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Budi Yulhasfi Febrianto
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PENILAIAN STATUS GIZI DAN EDUKASI GIZI SEIMBANG PADA PEREMPUAN DENGAN HIPERTENSI DI PUSKESMAS ANAK AIR KOTA PADANG Dita Hasni; Budi Yulhasfi Febrianto; Sri Nani Jelmila; Naufal Jihad Alfalah
Jurnal Abdimas Saintika Vol 3, No 2 (2021): November Jurnal Abdimas Saintika
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jas.v3i2.1240

Abstract

Hipertensi merupakan penyakit silentkiller yang menyebabkan prevalensi mortalitas tertinggi didunia, Penyakit ini akan menyebabkan kerusakan pada organ target sehingga dapatmengganggu atau berpengaruh terhadap kelangsungan hidupnya. Faktor risiko yang dapatmenyebabkan hipertensi adalah obesitas. Obesitas adalah keadaan tubuh mengalami kelebihandeposit lemak yang ditandai dengan peningkatan Indeks Massa Tubuh (IMT) ≥ 30 Kg/m2.Adanya masalah ini menimbulkan sikap melakukan kegiatan Penilaian status gizi dan edukasigizi seimbang pada perempuan dengan hipertensi yang bertujuan untuk meningkatkan kesadaranpasien terkait status gizi nya. Kegiatan ini dilaksanakan di puskesmas anak air, kota Padang,Pada tanggal 28 Agustus 2021, selama kurang lebih 2 jam. Hasil kegiatan memberikaninformasi secara umum bahwa sebagian besar peserta belum mengetahui bagaimana menilaistatus gizi nya dan kaitan antara status gizi nya dengan penyakit hipertensi yang diderita nya.Kata Kunci:Hipertensi, obesitas, status gizi
GAMBARAN TINGKAT KECEMASAN PADA PASIEN KANKER PAYUDARA PRE OPERASI DI RSUP DR. M. DJAMIL PADANG 2025 Syach Fatih Malikul Mulki; Mutiara Anissa; Budi Yulhasfi Febrianto; Rialta Hamda; Tia Reza
Nusantara Hasana Journal Vol. 4 No. 12 (2025): Nusantara Hasana Journal, May 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v4i12.1667

Abstract

Breast cancer is the most common type of cancer affecting women and often requires surgical management. Surgical procedures frequently cause anxiety in patients, which can impact the healing process and the effectiveness of treatment. High levels of preoperative anxiety may negatively affect patients’ physiological and psychological conditions. This study aims to describe the level of anxiety in breast cancer patients before undergoing surgery at RSUP Dr. M. Djamil Padang. This research is a descriptive categorical study using purposive sampling. The sample consisted of 59 breast cancer patients scheduled for surgery at the Oncology Clinic & Inpatient Ward 1 Day Before Surgery at RSUP Dr. M. Djamil Padang, who met the inclusion and exclusion criteria. The instrument used was the APAIS (Amsterdam Preoperative Anxiety and Information Scale) questionnaire. The majority of patients scheduled for surgery at RSUP Dr. M. Djamil Padang were over 45 years old (76.3%), had completed senior high school (49.2%), were unemployed (71.2%), and most had never undergone surgery before (59.3%). Anxiety levels showed that 40.7% of patients experienced mild anxiety, 37.3% moderate anxiety, and 22% severe anxiety. No patients experienced very severe (panic-level) anxiety. Most breast cancer patients in the preoperative phase at RSUP Dr. M. Djamil Padang experienced mild to moderate anxiety. These findings highlight the importance of providing education and psychological support to patients prior to surgery.
THE EFFECT OF FOOD SANITATION ON PUBLIC NUTRITIONAL HEALTH Dita Hasni; Wilham Sevy Ramadhan; Andika Cafriarsida; Budi Yulhasfi Febrianto
Nusantara Hasana Journal Vol. 3 No. 5 (2023): Nusantara Hasana Journal, October 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i5.1089

Abstract

Motivation/Background: Food is a fundamental necessity for human life. If the meaning consumed is not good or expired, it will cause food poisoning. Cases of food poisoning and foodborne infectious diseases are common. One of the causes is not paying attention to the sanitation of the food. Therefore, good or bad food sanitation will greatly affect the health of the community. This study aims to analyze how much influence food sanitation has and also the impact of food sanitation on public nutrition health Method: The method used is a literature study by reviewing several journals related to the effect of food sanitation on public nutritional health. Article search using one database, namely Google Scholar. Results: Based on search results through Google Scholar and journals that have been identified, there are 10 full-text journals and according to eligibility. The 10 journals are in accordance with inclusion criteria that focus on discussing the effect of food sanitation on public nutritional health. Conclusions: the better food sanitation efforts are carried out, the better the nutritional health of the community.
Co-Authors Andika Cafriarsida Dita Hasni Mutiara Anissa Naufal Jihad Alfalah Rialta Hamda Sri Nani Jelmila Syach Fatih Malikul Mulki Tia Reza Wilham Sevy Ramadhan