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All Journal Jurnal Biologi Tropis JOMPA ABDI: Jurnal Pengabdian Masyarakat
Budi Indarsih
Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae) Bulkaini Bulkaini; Djoko Kisworo; Budi Indarsih; I K Sumadi
Jurnal Biologi Tropis Vol. 21 No. 3 (2021): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i3.3034

Abstract

Poultry production performance is reflected by body weight gain, ration conversion and carcass percentage. This study was conducted with the aim of knowing the optimum level of use of fermented pineapple peel in the ration on production performance and carcass percentage of male Peking ducks. The research material was male Peking duck aged 3 weeks with initial body weight of 343.90 ± 0.90 g. 240 male Peking ducks were placed randomly in battery cages based on a Completely Randomized Design with 6 treatments and 5 replications, namely P0=ration without fermented pineapple peel (FPP); P1=the ration contains 5% FPP; P2=ration contains 10% FPP; P3=the ration contains 15% FPP; P4= ration contains 20% FPP and P5=the ration contains 25% FPP.  Based on One way ANOVA analysis and Duncan's test, it was found that the use of fermented pineapple peel 10% significantly (P<0.05) increased the final body weight (1.693g/head), body weight gain (1.350 g/head), and carcass percentage (55.25%). From the results of the study, it can be concluded that the optimum level of use of fermented pineapple peel with yeast culture on body weight gain, slaughter weight, carcass weight and carcass percentage, respectively: 8.80%; 8.40%; 7.25% and 9.50%.
Morphometric Measurements of Several Body Parts of Laying Phase Arabian Chickens Mohammad Hasil Tamzil; Budi Indarsih; Syamsuhaidi Syamsuhaidi
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4913

Abstract

The objective of this research was to investigate the body measurements of female Arabian chickens during the laying phase. The study utilized a sample of 95 female Arabian chickens, aged 94 weeks, which were housed in battery cages and utilized for egg production. Direct measurements were taken on each chicken, with variables including body weight, head circumference, beak length, comb height, neck length, back length, wing length, chest width, chest depth, upper thigh length, lower thigh length, shank length, shank circumference, the distance between the pubis bones, the distance between the pubic bone and sternum, and the length of the phalanges. The results of the study indicated that the body weight and morphometric measurements of the Arabian chickens were consistent with prior research. Furthermore, the size of the chest, back, neck, and wings displayed a significant correlation with body weight. Therefore, these measurements can be used as indicative markers for predicting the body weight of Arabian chickens.
Optimalisasi Probiotik sebagai Alternatif Antibiotik pada Peternakan Ayam Petelur di Desa Kelebuh Kecamatan Praya Tengah Lombok Tengah Nusa Tenggara Barat Muh. Aidil Fitriyan Fadjar Suryadi; Maula Asrofi; Muhammad Siswandi; Lalu Unsunnidhal; Mohammad Hasil Tamzil; Budi Indarsih; I Gede Nano Septian; Zaid Al Gifari; Ine Karni; Ryan Aryadin Putra; Muhamad Ali; Khairil Anwar
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2026): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jompaabdi.v5i2.2867

Abstract

Pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman peternak ayam petelur mengenai penggunaan antibiotik yang bijak serta pemanfaatan probiotik sebagai alternatif untuk mengurangi penggunaan antibiotik. Kegiatan dilaksanakan pada Maret 2026 di Desa Kelebuh, Kecamatan Praya Tengah, Kabupaten Lombok Tengah, Nusa Tenggara Barat, dengan melibatkan 32 peternak ayam petelur. Metode yang digunakan meliputi survei, sosialisasi, penyuluhan, pelatihan, dan demonstrasi praktik secara langsung. Materi yang diberikan mencakup penggunaan antibiotik yang tepat, dampak penggunaan antibiotik berlebihan, manfaat probiotik, serta cara aplikasinya.Hasil kegiatan menunjukkan bahwa sebelum sosialisasi hanya sekitar 10% peserta yang memahami penggunaan antibiotik sesuai prosedur, terutama terkait dosis, lama pemberian, dan masa henti obat (withdrawal time). Setelah kegiatan dilaksanakan, tingkat pemahaman peserta meningkat menjadi sekitar 85%. Peserta mulai memahami risiko resistensi antibiotik dan residu pada produk ternak, serta manfaat probiotik dalam menjaga kesehatan dan produktivitas ayam petelur. Demonstrasi praktik dinilai efektif dalam meningkatkan pengetahuan dan keterampilan peternak menuju manajemen kesehatan ternak yang lebih aman dan berkelanjutan.
Co-Authors Bulkaini (Bulkaini) Djoko Kisworo I Gede Nano Septian I Ketut Sumadi Ine Karni Khairil Anwar Lalu Unsunnidhal Maula Asrofi Mohammad Hasil Tamzil Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhammad Siswandi Putra, Ryan Aryadin Syamsuhaidi Syamsuhaidi Zaid Al Gifari