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All Journal Media Veteriner Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Cultural Studies E-Journal Of Animal Science Udayana University Indonesia Medicus Veterinus Jurnal Peternakan Tropika WIDYA DUTA Journal of the Indonesian Tropical Animal Agriculture Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Vastuwidya AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Kertha Widya : Jurnal Hukum Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya International Journal of Multidisciplinary Sciences Jurnal Pariwisata, Bisnis Digital dan Manajemen Digital Theory, Culture & Society
I Ketut Sumadi
Faculty Of Animal Science, Udayana University, Bukit Jimbaran Badung, Bali-Indonesia
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KOMUNIKASI LINTAS BUDAYA MENINGKATKAN KEBERTAHANAN UMAT HINDU INDONESIA Sumadi, Ketut
WIDYA DUTA No 1 (2012): Vidya Duta
Publisher : WIDYA DUTA

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Abstract

Komunikasi dan Kebudayaan merupakan dua konsep yang tidak dapat dipisahkan. Pusat perhatian komunikasi dan kebudayaan terletak pada variasi langkah dan cara manusia berkomunikasi  melintasi komunitas manusia atau kelompok sosial. Pelintasan komunikasi itu menggunakan kode-kode pesan, baik secara verbal maupun nonverbal, yang secara alamiah selalu digunakan dalam semua konteks interaksi. .  Umat Hindu Bali memiliki tatakrama khusus dalam bertegur sapa misalnya, komunikasi menyapa orang yang umurnya lebih tua penuh dengan rasa hormat, orang yang sebaya penuh rasa persahabatan, orang yang lebih kecil penuh rasa kasih sayang.  Jika saat bertemu di jalan atau di tempat-tempat tertentu, berkomunikasi dengan saling menganggukkan kepala, tersenyum kecil, atau mengucapkan panganjali Om Swastyastiastu. Umat Hindu di daerah lain juga punya tatakrama dalam kehidupan sesuai local genius yang diwarisi sampai sekarang. Bagi umat Hindu di Indonesia, komunikasi lintas budaya memiliki peran sangat penting, sebab ajaran Agama Hindu diamalkan dan berkembang seirama dengan kearifan lokal atau senafas dengan budaya lokal. Perguruan Tinggi Agama Hindu sangat perlu membekali mahasiswanya dengan studi komunikasi  lintas budaya untuk bisa merebut lapangan kerja di berbagai daerah,  mempermudah akselerasi pembinaan dan penyampaian ajaran agama kepada umat Hindu di manapun berada. Kata Kunci: Komunikasi lintas budaya, umat Hindu, kearifan lokal. 
CULTURAL CAPITAL AS TOURISM DEVELOPMENT BASIS IN TRADITIONAL VILLAGE OF KUTA Sumadi, Ketut; Ardika, I Wayan; Kutha Ratna, I Nyoman; Mariyah, Emiliana
E-Journal of Cultural Studies Vol. 4, No. 2 Juli 2010
Publisher : Cultural Studies Doctorate Program, Postgraduate Program of Udayana University

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Abstract

Tourism is a favourite sector in improving Bali revenue and kind of tourismdeveloped is cultural one. In cultural tourism, it takes place meaning modification ofcultural practice by krama (member) of traditional village) in order to cultural capitalcan survive in the middle of tourism dynamic condition. This research entitled“Cultural capital as tourism development basis in traditional village of Kuta”, byproposing three problems, namely how is the process of cultural capital as tourismdevelopment basis, what factors can motivate tourism capital as tourism developmentbasis, and what is the meaning of cultural capital as tourism development basis.The research is conducted using qualitative method and cultural studiesapproach, so data analysis is conducted in descriptive qualitative and interpretativeones. Selection of traditional village of Kuta as research location based onconsideration that traditional village of Kuta having integrated tourism facilities forfacilities addressed to member of traditional village. The review about culturalcapital as the tourism development basis in this traditional village of Kuta, eclecticstheories consisting of Hegemonic theory of Gramsci, co-modification theory of KarlMarx and Adorno, discourse-power/knowledge and truth theory of Foucoult anddeconstruction theory of Derrida.Based on the research output, it can be known: (1) Cultural capital process astourism development basis in traditional village of Kuta is inseparable fromforeigners arrival in traditional village of Kuta, the entrance of Military (TheCooperative Center of Arm Force) in managing Kuta beach and the occurrence ofBali bombing tragedy on October 12th, 2002; (2) The factors that motivate culturalcapital as the tourism development basis in traditional village of Kuta, such asmotivation and the necessity of tourists visiting traditional village of Kuta, tourismhegemony, changing of life philosophy of member of traditional village fromidealism into pragmatism one and the image as global village; (3) Cultural village astourism development basis in traditional village of Kuta has innovation, religious,preservation of cultural, political identity and prosperity meanings.Behind the success of cultural capital as tourism development basis, itimproves live prosperity, and also it causes negative effect such as there is krama(member) of traditional village for losing their cultural capital. They aremarginalized in economic field as they have no cultural capital in term of knowledgeand skill in tourism area and it is said to be “kidang nyirig pangkung”; they cannot utilize the opportunity of tourism market well. As consequence in traditional villageof Kuta, there are still poor families and they have no suitable housing.
RESPONS OF LEKANG BABY TURTLES FED TUNA FISH VS. SHRIMP UP TO THREE MONTH OF AGE TO SUPPORT CONSERVATION Sukada, I Ketut; Sumadi, I Ketut; Budaarsa, I Komang; Lanang Oka, I Gusti
E-Journal Of Animal Science Udayana University Vol 1, No 1, Tahun 2012
Publisher : E-Journal of Animal Science Udayana University

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Abstract

This research was carried out to study the response of lekang baby turtles or Day old Turtles (DOT) fed tuna fish compared to shrimp for three months from hatched. The result of the study hopefully might support their conversation since this species was reported as endanger species. Completely randomized design was used in this experiment using five feed treatments (A, B, C, D And E) which were 100% tuna, 75% tuna + 25% shrimp, 50% tuna + 50% shrimp, 25% tuna + 75% shrimp and 100% shrimp respectively. Statistical analysis showed that the average weight gain of baby turtles was significantly different among the all treatments where the fastest growth was showed by baby turtles fed 100% tuna (treatment A), while the slowest was the baby turtles in treatment E which were fed 100% shrimp. The baby turtles weight gains in treatment A, B, C, D and E were 0.79, 0.74, 0.63, 0.59, 0.52 g respectively. However, their feed consumption and feed conversion ratio mostly were not significantly different between the all treatments except for feed conversion ratio between treatment A and treatment E where baby turtles that fed 100% tuna more efficient than those fed 100% shrimp. This result was related to protein and energy consumption between the treatments and also related to protein and energy retention between those five treatments. The highest protein and energy consumption and also the protein and energy retention was shown by baby turtles fed 100% tuna and the lowest was shown by baby turtles by 100% shrimp. It was also found that width of the front flippers has close correlation with body weight (R2 = 0.74 and r = 0.86) of the baby turtles.  These flippers have an important function for swimming and diving because the baby turtles live in the sea. It might be concluded that lekang baby turtles grew faster up to three months old when were fed tuna fish compared to shrimp. Their efficiency in using feed for growth similar between the all feeding treatments. There was a close relationship between the size of flippers and body weight of lekang baby turtles. Therefore, management of lekang baby turtles by feeding them with tuna fish up to three months of age might support conservation program of the turtle particularly lekang turtle as endanger species in Indonesia.
EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER Dewi, G.A.M.K; Astawa, P.A.; Sumadi, I.K.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 1 (2011): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.1.55-60

Abstract

A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a Completely Randomized Design with 4treatments and 5 replications (8 birds each). Dietary inclusions of Ca-PFA of 0, 5, 10 and 15% werereflected as R0, R1, R2 and R3, respectively. Results of the experiment showed that growth performancebased on the feed consumption significantly decreased (p<0.05), but there were no significant (p>0.05)effect for final body weight, carcass percentage and carcass composition. The inclusion of Ca-PFA in thediet was not affected the saturated fatty acid (p>0.05), but showed significant effect on unsaturated fattyacid and omega-3 fatty acid (p<0.05). Body fat distribution was not affected by inclusion level of Ca-PFA at a level of 15%. In conclusion, the inclusion of Ca-PFA in the diet until 15% decreased feedconsumption and produced similar growth performance, however it increased unsaturated fatty acid,omega-3 fatty acids and decreased body fat of broiler.
Penurunan Bobot Badan dan Jantung yang Tidak Diikuti Pembesaran Miosit Otot Jantung Ayam Pedaging yang Diberikan Tepung Belatung Hermetia illucens Ginting, Regina Bonifasia Br; Berata, I Ketut; Sumadi, I Ketut; Setiasih, Ni Luh Eka; Sulabda, I Nyoman
Indonesia Medicus Veterinus Vol 10 (5) 2021
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/imv.2021.10.5.690

Abstract

Penelitian dilakukan untuk mengetahui pengaruh pemberian tepung belatung black soldier fly (Hermatia illucens) dalam pakan komersial terhadap bobot badan, kemudian dilihat hubungan bobot badan dan jantung, serta gambaran histologi jantung ayam pedaging. Penelitian menggunakan 24 Day Old Chicken (DOC) berjenis kelamin jantan yang dibagi ke dalam empat perlakuan masing-masing dengan enam ulangan. Perlakuan diberikan pada kontrol (P0) yaitu diberikan pakan komersial tanpa tambahan tepung belatung BSF, sedangkan kelompok P1, P2 dan P3 masing-masing diberi pakan komersial yang ditambah tepung belatung BSF 1%, 2% dan 3%. Pakan dan air minum diberikan secara ad libitum. Perlakuan dilakukan dari umur 14 sampai 35 hari, selanjutnya dilakukan penimbangan bobot badan. Kemudian dinekropsi untuk mengambil organ jantung. Jantung ditimbang dan selanjutnya diproses untuk pembuatan sediaan histopatologi. Pembuatan sediaan histopatologi dilakukan dengan teknik pewarnaan hematoksilin eosin (HE). Peubah yang diukur adalah bobot badan dan jantung serta gambaran histopatologi jantung. Hasil penelitian menunjukkan rata-rata bobot badan dan jantung masing-masing 2100,175 g dan 8,417. Hasil analisis data statistika menunjukkan bahwa penambahan tepung belatung BSF taraf 1%-3% pada pakan komersial berpengaruh nyata (P<0,05) dalam penurunan bobot badan ayam pedaging. Hubungan bobot badan dan bobot jantung diuji menggunakan regresi sederhana dengan nilai koefisiensi korelasi (R) sebesar 0,754 termasuk nilai korelasi kuat. Pemberian pakan tambahan tepung belatung taraf 1%, 2%, 3% maupun kontrol, tidak menyebabkan perubahan struktur histologi otot jantung ayam pedaging. Dapat disimpulkan bahwa pemberian pakan tambahan tepung belatung pada ayam pedaging menyebabkan penurunan bobot badan dan tidak menyebabkan perubahan struktur histologi otot jantung. Terjadi korelasi kuat antara peningkatan bobot badan dengan bobot jantung ayam pedaging.
Inovasi Teknologi Pembuatan Pakan Ayam Broiler Berbasis Bahan Baku Lokal Bulkaini; Mastur; Ashari; I K Sumadi; I GNG Bidura
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.385 KB) | DOI: 10.29303/jpmpi.v4i4.1071

Abstract

The innovation of feed manufacturing technology is an innovation that can process pineapple peel waste into poultry feed by applying facultative anaerobic fermentation technology. The purpose of implementing this technological innovation is to optimize the use of several local raw materials (bran, milled corn and fermented pineapple peel) into poultry feed through the Partner Village Empowerment Program (PPDM) in 2021. This activity has been carried out in Sigar Penjalin Village in partnership with the group. youth mosque "Qomarul Huda Al-Hasanah" Cupek Hamlet. The method used in implementing the program is the Participatory Research Appraisal (PRA) method, which is a form of method that involves all members of the target partner in carrying out the work program. From the program that has been implemented, it is found that around 95% of the members of the mosque's youth group are ready to do business in the field of broiler chicken cultivation using feed sourced from local raw materials. The results of monitoring and evaluation show that the use of fermented pineapple peel can increase the slaughter weight of broiler chickens with a carcass percentage of 68.12%. The innovation of feed manufacturing technology is an innovation that can process pineapple peel waste into poultry feed by applying facultative anaerobic fermentation technology. The purpose of implementing this technological innovation is to optimize the use of several local raw materials (bran, milled corn and fermented pineapple peel) into poultry feed through the Partner Village Empowerment Program (PPDM) in 2021. This activity has been carried out in Sigar Penjalin Village in partnership with the group. youth mosque "Qomarul Huda Al-Hasanah" Cupek Hamlet. The method used in implementing the program is the Participatory Research Appraisal (PRA) method, which is a form of method that involves all members of the target partner in carrying out the work program. From the program that has been implemented, it is found that about 95% of the members of the mosque youth group are ready to do business in the field of broiler chicken cultivation using feed sourced from local raw materials. The results of monitoring and evaluation showed that the use of fermented pineapple peel can increase the weight of broiler chickens with a carcass percentage of 68.12%.
Persentase Jeroan dan Lemak Abdomen terhadap Bobot Potong Broiler yang Diberi Tepung Maggot Hermetia illucens Saputri, Meidhea Reforma; Siswanto, Siswanto; Sumadi, I Ketut
Indonesia Medicus Veterinus Vol 10 (5) 2021
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/imv.2021.10.5.725

Abstract

Belatung black soldier fly mengandung protein kasar cukup tinggi (37,31%) sehingga banyak digunakan sebagai sumber protein alternatif pada pakan ternak. Penelitian-penelitian sebelumnya membuktikan bahwa belatung dapat meningkatkan pertumbuhan ternak termasuk ayam pedaging. Namun demikian, tidak sedikit penelitian yang menyatakan hasil negatif dari pemberian belatung. Tujuan dilakukannya penelitian mengenai penambahan maggot ke dalam ransum komersial adalah untuk mengetahui pengaruh murni maggot terhadap bobot potong, persentase jeroan, dan persentase lemak abdomen broiler. Penelitian ini menggunakan rancangan acak lengkap (RAL), dengan empat perlakuan dan enam ulangan, sehingga total sampel adalah 24 ekor. Tepung belatung diberikan pada ayam pedaging berumur 14-35 hari dengan dosis adalah 0% (P0), 1% (P1), 2% (P2), dan 3% (P3). Peubah yang diamati meliputi bobot potong, persentase jeroan (ampela, hati, empedu, usus), dan persentase lemak abdomen terhadap bobot potong. Rata-rata bobot potong pada P0 sebesar 2.280,12 g, P1 sebesar 2.109,65 g, P2 sebesar 1.943,13 g, dan P3 2.067,80 g. Rata-rata jeroan pada P0 sebesar 5,03%, P1 sebesar 4,94%, P2 sebesar 5,09%, dan P3 sebesar 4,76%. Persentase lemak abdomen pada P0 sebesar 1,24%, P1 sebesar 1,50%, P2 sebesar 1,07%, dan P3 sebesar 1,16%. Hasil analisis statistik menunjukkan bahwa bobot potong ayam pedaging yang diberikan tepung belatung dengan dosis 1%-3% menurun secara nyata, sedangkan persentase lemak abdomen meningkat pada P1, serta tidak berpengaruh nyata terhadap persentase jeroan. Sehingga penambahan tepung belatung tanpa pemrosesan dalam pakan komersial ayam pedaging tidak disarankan.
Penambahan Tepung Belatung Lalat Black Soldier pada Pakan Meningkatkan Persentase Punggung dan Tidak untuk Karkas dan Recahan Karkas Ayam Pedaging Paraningtyas, Alya Diasti; Sulabda, I Nyoman; Sumadi, I Ketut
Indonesia Medicus Veterinus Vol 11 (1) 2022
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/imv.2022.11.1.30

Abstract

Tepung belatung/maggot telah banyak digunakan sebagai bahan substitusi pakan ternak, karena dapat menggantikan tepung ikan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung belatung/maggot black soldier fly pada pakan komersial terhadap persentase karkas dan recahan karkas pada ayam pedaging. Sebanyak 24 ekor ayam pedaging berumur satu hari atau day old chick/DOC dibagi empat perlakuan, masing-masing mendapat perlakuan P0 (tanpa tepung belatung/maggot), P1 (1% tepung belatung/maggot), P2 (2% tepung belatung/maggot), dan P3 (3% tepung belatung/maggot). Pakan perlakuan diberikan mulai hari ke-14 sampai hari ke-35. Hasil menunjukkan bahwa persentase karkas 75,43% sampai 77,78%, persentase dada 35,69% sampai 37,45%, persentase paha 30,73% sampai 32,02%, persentase sayap 10,41% sampai 10,74%, dan persentase punggung 17,44% sampai 19,44%. Uji statistika menunjukkan bahwa tidak ada perbedaan yang nyata antar perlakuan. Disimpulkan bahwa penambahan tepung belatung/maggot ke dalam ransum komersial tidak berpengaruh terhadap persentase bobot karkas, bobot dada, bobot paha, dan bobot sayap kecuali persentase bobot punggung.
Throughout the developing world, working animals are still vital important power bases of the small farmers&#039; systems of production and transportation. With economic development, there is a growing interest in the animals for pleasure purposes, not only for aesthetic value but also for sport requiring speed and stamina for racing and other physical performances. An understanding of the physiology of exercise of animals is therefore needed including practical application such as to evaluate c Djokowoerjo Sastradipradja; I Ketut Sumadi; I Gede Mahardika
Media Veteriner Vol. 6 No. 1 (1999): Media Veteriner
Publisher : Media Veteriner

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Abstract

Throughout the developing world, working animals are still vital important power bases of the small farmers&#039; systems of production and transportation. With economic development, there is a growing interest in the animals for pleasure purposes, not only for aesthetic value but also for sport requiring speed and stamina for racing and other physical performances. An understanding of the physiology of exercise of animals is therefore needed including practical application such as to evaluate cardiorespiratory fitness and information on training for improvement in health related fitness and performance. Under the existing local condition, success have been reached to record heart rate of animals telemetrically over extended periods, and to measure longterm body energy expenditures of large animals (buffalo) involving energy balance approaches and ill vivo body composition measurements by the water displacement method. These measurements enable the development of a modest practical fitness guideline for exercising swamp/ water buffalo, e.g. V02 = (0.1 X + 3.4) ml/min/kg BW for walking, and V02 =(0.2 X + 3.4) ml/min/kg BW for trot at 100-250 m/min speed. This value at a given speed offers a measure of running economy. The value of the oxygen pulse as an index of fitness is presented, above 0.05 is regarded athletic, while lower than 0.05 is the opposite. For the female buffalo the value is 0.066 at rest but decreases with exercise of pulling a load due to moving the body with a slower speed. Male buffalo has a higher oxygen pulse, 0.094 at rest and increases with exercise. Training seems to improve the oxygen pulse. These data enable the calculation of the heart&#039;s stroke volume and the O2 debt, which are other parameters of fitness. The field of exercise physiology of athletic animals in Indonesia should be explored. The acquisition of a treadmill, blood gas analysis and ergocardiorespirometry equipment for large athletic animals would be an advantage.
PENAMPILAN KELINCI YANG DIBERI PAKAN DASAR RUMPUT DENGAN SUPLEMTASI KONSENTRAT DAN LEMAK TELO I.K. SUMADI; K. BUDAARSA
Buletin Udayana Mengabdi Vol 5 No 1 (2006): Volume 5 No.1 – April 2006
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

ABSTRACT The experiment that aimed for knowing the influence of increase tallow into concentrate diet for rabbits performance that are given basic diet field grass had done. This experiment used Randomized Completely Design (RCD) with five treatments and each treatment consisted of four replicates. Those five treatments were concentrate diet without tallow (treatment A) and concentrate diet with 2%, 4%, 6% and 8% tallow (followed as treatment B, C, D and E). The research had done into diet consumption, energy consumption, protein consumption, crude fiber consumption, calcium consumption, phosphor consumption, body weight gain, final body weight and FCR. The result of this experiment showed that diet consumption, crude fiber consumption, calcium consumption, phosphor consumption, body weight gain and final body weight for all treatments were non significant different (P>0.05). Energy consumption and FCR were significant different (P<0.05). From the result can be concluded that the rabbits that have concentrate diet treatment with 6% tallow resulted the highest body weight gain and the lowest FCR.
Co-Authors A. W. Puger Abasana, I Gusti Ketut Adi Wirawan, I Made Akhyar Sutaryono Anak Agung Putu Putra Wibawa Ariana, Tirta Ashari Astawa I P.A. B. R. T. Putri Baiq Rani Dewi Wulandani BRD. Wulandani Budarsa, I Gde Ketut Sri Budi Indarsih Budiadnyana I G. Bulkaini (Bulkaini) Bulkaini , Bulkaini Bulkaini Bulkaini CANDRADIARTA I P. M. Candradiarta IP.M Dioksa I M. R. Djoko Kisworo Djoko Kisworo Djoko Kisworo Djokowoerjo Sastradipradja Emiliana Mariyah Fahrullah , Fahrullah Febrianti N. G.A.M.K Dewi Galang K. I P. Ginting, Regina Bonifasia Br HARYANTO I Gede Mahardika I Gede Suwindia I Gusti Lanang Oka I Gusti Nyoman Gde Bidura I Kadek Yoga Kertiyasa I Ketut Berata I Ketut Mangku Budiasa I Ketut Sukada I Komang Budaarsa I M. Mudita I M. Suasta I Made Darma Oka I Made Nuriyasa I Made Sajayasa I N. T. ARIANA I Nengah Alit Nuriawan I Nyoman Kutha Ratna I Nyoman Sulabda I Nyoman Sumerta Miwada I NYOMAN SUTARPA SUTAMA I P. A. Astawa I Putu Ari Astawa I W. Wijana I Wayan Ardika I WAYAN WIRAWAN Ida Ayu Okarini Lewis I K. L. Luh Putu Wrasiati Mastur Miwada Sumirtha N. L. G. Sumardani N. S., Yosua Ni Luh Eka Setiasih Ni Luh Putu Sriyani Ni Nyoman Sulastri Ni Wayan Tatik Inggriati NUGRAHA I K. P. P.A. Astawa Paraningtyas, Alya Diasti Permana K. P. Putra, I Putu Aditya Prawira Putri R.O.E. Putu Widya Darmayanti S Siswanto Sangka, I Gde Nyoman Sangka, I Nyoman Gde Saputri, Meidhea Reforma Sri Budarsa, I Gde Ketut Suasta I M. Sugara Yasa, I Wayan Sukabawa, I Wayan Sunaya, I Nengah Suputra Widharma, I Gede Suranjaya I .Gd Sutama Sutama Sutaryono, Yusuf Ahkyar Tirta Ariana Twen O. Dami Dato Utama I A.P.P Utama I P.S.Y Wahid Yulianto Wulandani, Baiq Rani Dewi Yuliyanti N. N.