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Pengaruh Customer Experience Terhadap Revisit Intention di Wisata Kuliner Bunderan Perumnas Cibeber Kota Cilegon Nadea Rafika Fikri; Meutia Meutia; Ahmad Bukhari
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10014

Abstract

The purpose of this study is to analyze the influence between customer experience variables including physical environment, social interaction, accessibility, and emotional experience on variable revisit intention in culinary tour "Bunderan Perumnas Cibeber" Cilegon City and the contribution of customer experience variables to variable revisit intention with determination coefficient. The location of the study is determined purposively. The data collected is primary data obtained from observations and instruments, and secondary data obtained from library studies. The results of the study are known partially customer experience variables positively affect the variable revisit intention. Simultaneously the customer experience variable positively affects the revisit intention variable. The contribution of the variable customer experience to the variable revisit intention by 57.2% and 42.8% is explained by other variables outside of this study.
SOSIALISASI CALON RELAWAN PRODUK HALAL BAGI MAHASISWA UNIVERSITAS SULTAN AGENG TIRTAYASA Rochmat, Agus; Yayan Maryani; Ika Rifqiawati; Herayati; Ahmad Bukhari; Ina Indriana; M. Ganiadi
Aplikasia: Jurnal Aplikasi Ilmu-ilmu Agama Vol. 23 No. 2 (2023):
Publisher : UIN Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/aplikasia.v23i2.3187

Abstract

Students as agents of change in society are required to take part in the halal certification program. The Socialization of Halal Product Process Assistance (PPH) for students is aimed at preparing halal volunteers and halal supervisors who help small and medium-sized businesses to obtain halal certification. The socialization activity was designed in three stages: introduction of halal certification, the flow of registration for filing halal certification, and simulation of preparing administration for filling halal certificates. All of instructors described clearly and providing problems that should be solved. The aim of this activity is to create halal volunteers or supervisors who can assist UMKM in applying for halal certificates.
Effectiveness of Licensing Services Through the Sicantik Cloud Application in the Department of Capital Investment and One-Door Integrated Services in Batu Bara District Ahmad Bukhari; Humaizi; Nurman Achmad
Formosa Journal of Social Sciences (FJSS) Vol. 3 No. 2 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjss.v3i2.9939

Abstract

This study aims to examine The Effectiveness of Licensing Services via the SiCANTIK Cloud Application at the Batu Bara Regency Investment and One-Stop Integrated Services Service. This type of te research is descriptive with a qualitative approach. The research location is at the Batu Bara Regency Investment and One-Stop Integrated Services. informant selection techniques purposive sampling. This research uses data collection techniques: observation, interviews and documentation. The results of this research are that Licensing Services via the SiCANTIK Cloud Application at the Batu Bara Regency Investment and One-Stop Integrated Services Service are still not effective when viewed based on several indicators in the theory of effectiveness according to Duncan in steers, including (1) goal achievement; (2) integration; and (3) Adaptation of the SiCANTIK Cloud Application in providing licensing services in Batu Bara Regency