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All Journal Jurnal Bisnis Tani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Journal of Agri Socio Economics and Business
Ellys Yuliarti
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Potency Of Rice Farming In Lebong Regency Bengkulu Province By Different Cropping System Putri Suci Asriani; Nyayu Neti Arianti; Ellys Yuliarti; Muhammad Mustofa Romdhon
Journal of Agri Socio Economics and Business Vol 2, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.2.109-118

Abstract

Eventhough wetland rice productivity in Lebong Regency has already been quite high, theneed for rice continues to increase along with population growth. This condition need to behandled by increasing rice production, especially the production of upland rice. This studyaims to study the crop management in rice farming implemented in Lebong Regency andanalyze the production and productivity of rice for every crop management. Research dataare primary data and secondary data collected through Focus Group Discussion involving20 farmer groups . Qualitative data are analysed descriptively by examining theirfarm management focused on variation role of crop and session. The study of cropmanagement pattern in Lebong Regency can be concluded as follows: (1) landmanagement depends on the readiness of farm workers and peasants to work and providecapital so that the cultivated land is limited to the availability of capital owned by farmworkers which is influenced by socio-economic, technical, and market factors, (2) lessoptimal maintenance of centre of production, especially in irrigated rice fields, so thatefforts should be made to increase production and productivity, and (3) lack of synergy indeveloping centre of rice production for staple food providers as a measure of achievementof food security.
PEMBERDAYAAN PEREMPUAN PENGRAJIN JAMU GENDONG MELALUI PENERAPAN TEKNOLOGI DIVERSIFIKASI PRODUK OLAHAN Putri Suci Asriani; Bonodikun Bonodikun; Ellys Yuliarti
Jurnal Bisnis Tani Vol 1, No 1 (2015): Jurnal Bisnis Tani Cetakan Pertama Desember 2015
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.432 KB) | DOI: 10.35308/jbt.v1i1.583

Abstract

Jamu merupakan sebutan untuk obat tradisional dari Indonesia. Di berbagai kota besar terdapat profesi penjual jamu gendong yang berkeliling menjajakan jamu sebagai minuman sehat dan menyegarkan. Di Kota Bengkulu produk jamu tradisional dipasarkan secara digendong di punggung dan dijajakan dengan berjalan kaki, serta ada juga yang menjual jamu dengan menggunakan sepeda/sepeda motor. Proses pembuatan jamu selama ini masih tradisional dan belum menggunaan alat bantu modern, oleh karena itu pendapatan rata-rata yang mereka peroleh belum maksimal. Untuk itu sasaran kegiatan pengabdian ini adalah membekali para pengrajin jamu tradisional mengenai pengelolaan usaha yang baik, pembuatan produk yang lebih inovatif, pemberdayaan kelompok/koperasi untuk pengembangan usaha. Dari hasil pengabdian yang telah dilaksanakan dapat direkomendasi beberapa hal, yaitu (1) perbaikan kualitas bahan baku; (2) membentuk Kelompok Usaha Bersama (KUBE) Sumber Rejeki menjadi kelompok usaha produktif yang nantinya diharapkan dapat berkembang menjadi Koperasi Jamu Gendong; (3) pengrajin jamu gendong masih menggunakan jamu-jamu sachet racikan yang diproduksi oleh produsen yang belum teregister dan tidak bisa dipertanggungjawabkan, untuk itu perlu dirintis kerjasama dengan produsen jamu racik yang sudah jelas teregister; dan (4) memproduksi jamu kering dalam bentuk sachet instan.
PENGANEKARAGAMAN KONSUMSI PANGAN RUMAH TANGGA MASYARAKAT PESISIR DI KOTA BENGKULU MELALUI TEKNOLOGI PENGOLAHAN PRODUK HASIL LAUT DAN NON HASIL LAUT reswita reswita reswita; Melli Suryanty; Ellys Yuliarti
DHARMA RAFLESIA Vol 16, No 2 (2018): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v16i2.6450

Abstract

Food is an ingredient intended as food or beverage derived from biological and water resources, whether processed or unprocessed, including food additives, foodstuffs, and other materials used in the process of preparing, processing and / or making food and drink. To meet the nutritional needs of the family is very necessary for diversification of food consumption. The purposesof this community service is are 1) Providing knowledge and insight on the importance of diversification of household food consumption, 2) training on the manufacture of some processed products from seafood such as fish abon, fish rolade, and tuna meatballs, 3) Training on the manufacture of some processed products from non-marine products such as tubers combined with marine products such as tuber chips that have a taste of shrimp and sea fish can be utilized to meet family food consumption, 4) Training on the manufacture of some processed products from other non-marine products, namely processed foods from tofu and tempeh, 5) Training on packaging techniques and product labeling so that this product can be sold and can increase the fishermen's household acceptance. The targets of this technology are PKK group mothers and young women in RT IV Kelurahan Malabero. The number of trainees is 20 people. From community service activities "Diversification of food consumption of coastal community households in bengkulu city through marine and non marine products processing technology" community, especially housewives and girls in RT. IV Malabero Kota Bengkulu gain additional knowledge and skills about making various products such as tuna shredded fish, tuna meatballs, tuna rolade, tempeh chips, cassava chips, sweet potato chips, satay tofu, and tempe brownees so it can be used in entrepreneurship. Keywords: diversification of household consumption, marine products, Malabero
Co-Authors Bonodikun Bonodikun Melli Suryanty Muhammad Mustofa Romdhon Nyayu Neti Arianti Putri Suci Asriani reswita reswita reswita