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All Journal Jurnal Kajian Ilmiah Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ
Budi Satria
Fakultas Bisnis dan Ilmu Sosial; Universitas Dian Nusantara
Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Konsep Etika dan Estetika Dalam Meningkatkan Service Quality Perbankan; Sebuah Kajian Literatur Dhian Tyas Untari; Budi Satria
Jurnal Kajian Ilmiah Vol. 20 No. 3 (2020): September 2020
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Publikasi (LPPMP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.503 KB) | DOI: 10.31599/jki.v20i3.299

Abstract

Demand of bank services is increasingly day by day, and in outher way, competition of banking industry also rigorous. And it made banking industry more colerfull than before. Product feature and fast, easy also save services is a key of successful competition in baking industry. To invent product and excellence service quality is related to how we can improve our human resources. Every human resources must understand about professional ethic and aesthetics of behavior. That is very important for them because they alweys having interaction with bank customer. This is a conceptual paper that will discribe the relation between ethic, aesthetics and service quality in banking industry. And expected this paper will give a new discourse to develop banking industry in Indonesia by increasing competitiveness of humand resourses Key words : Ethic, aesthetics, service quality Abstrak Permintaan jasa bank semakin hari semakin hari, dan di luar itu persaingan industri perbankan juga semakin ketat. Dan itu membuat industri perbankan lebih penuh warna dari sebelumnya. Fitur produk dan layanan yang cepat, mudah juga menyimpan adalah kunci dari persaingan yang sukses di industri kue. Menemukan kualitas produk dan layanan yang prima berkaitan dengan bagaimana kita dapat meningkatkan sumber daya manusia kita. Setiap SDM harus memahami tentang etika profesi dan estetika perilaku. Itu sangat penting bagi mereka karena mereka selalu berinteraksi dengan nasabah bank. Ini adalah makalah konseptual yang akan menggambarkan hubungan antara etika, estetika dan kualitas layanan di industri perbankan. Dan diharapkan tulisan ini dapat memberikan wacana baru untuk mengembangkan industri perbankan di Indonesia dengan meningkatkan daya saing sumber daya manusia Kata kunci: Etika, estetika, kualitas pelayanan
EDUKASI UNSUR STRATEGI PEMASARAN DALAM PENGEMBANGAN USAHA SAYUR HIDROPONIK Budi Satria; Dhian Tyas Untari; Timorora Sandha Perdhana; Fata Nidaul Khasanah; Tulus Sukreni; Prasojo Prasojo
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 5 No. 2 (2022): Juni 2022
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v5i2.1204

Abstract

The focus in this article is the development of a hydroponic vegetable business. The hydroponic system is well known by the public, in addition to the relatively easy system and application of this system, the grower does not interact with the soil, the hydroponic system is also one of the implementations of the agricultural intensification system. Because the planting rack can be made with a multilevel system, so that with a small area, it can produce quite a lot of plants. The problem faced by hydroponic farmers is the marketing system. Often hydroponic farmers with home scales still have difficulty in marketing their products, the problems are more or less as follows; 1) The operational cost of hydroponic plants is relatively expensive, this affects the selling price. While the general public at the vegetable craftsman only knows conventional vegetables, where the operational costs are relatively cheap and are sold at low prices. So often hydroponic vegetable products cannot compete in price. 2) The market for hydroponic vegetables is in supermarkets, but hydroponic farmers on a home scale with small and relatively unstable production capacity find it difficult to enter supermarkets. These two things are the basis of this writing, which is expected to be a reference for hydroponic farmers in order to optimize existing market opportunities.
PENDAMPINGAN DAN PEMBERDAYAAN WANITA DALAM MENGEMBANGKAN DIGITAL MARKETING PRODUK KULINER BERBASIS MANGROVE DI DESA PANTAI MEKAR Budi Satria; Dhian Tyas Untari; Amelia Putri; Allisya Andrea Anjani; Friska Natalia; Marisa Cantika
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 6 No. 1 (2023): Januari 2023
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v6i1.1679

Abstract

Based on the results of initial observations conducted by the team in the PKK community in Pantai Mekar Village, there are at least 3 aspects of problems related to women's empowerment, namely: the majority of families in Pantai Mekar Village depend only on their husband's income, so it can be said that women in Pantai Mekar Village are less empowered Economically, Pantai Mekar Village is an area in Bekasi which has a fairly extensive mangrove forest. At present, mangrove products such as dodol mangrove, mangrove syrup and crispy crab have been created. It's just that currently the packaging is still very simple, so it can't compete with similar products on the market. Products that are very innovative at this time do not have a massive marketing system. The current marketing pattern is still very simple, it only includes bazaars which are sometimes held by the local government. On the other hand, a more modern marketing system is needed for the introduction and market penetration process. PKK Desa Pantai Mekar has tried to make culinary delights made from mangroves to be processed into syrup, dodol and jam. Currently, the Ubhara Jaya PKM Team and the Pantai Mekar Village PKK are also carrying out improvements in the production, marketing and licensing processes related to brands. It is hoped that Mangrove-based culinary can be a source of economic improvement for women in Pantai Mekar Village
Co-Authors Allisya Andrea Anjani Amelia Putri Fata Nidaul Khasanah Friska Natalia Marisa Cantika Prasojo Prasojo Timorora Sandha Perdhana Tulus Sukreni Untari, Dhian Tyas