Claim Missing Document
Check
Articles

Found 2 Documents
Search

PENGARUH PENGGUNAAN BIOAKTIVATOR EM4 DAN PENAMBAHAN TEPUNG IKAN TERHADAP SPESIFIKASI PUPUK ORGANIK CAIR RUMPUT LAUT Gracilaria sp. Sundari, Irma; Ma'ruf, Widodo Farid; Dewi, Eko Nurcahya
Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Volume 3, Nomor 3, Tahun 2014
Publisher : Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.066 KB)

Abstract

Setiap tahun ribuan hektar lahan yang subur berkurang akibat penggunaan pupuk kimia, namun pada era sekarang ini, penggunaan pupuk organik makin meningkat sejalan dengan berkembangnya pertanian anorganik. Salah satu kekayaan alam yang dapat diolah menjadi pupuk organik adalah Gracilaria sp. karena mengandung unsur makro dan mikro mineral serta zat pengatur tumbuh yang dibutuhkan oleh tanaman. Penggunaan bioaktivator EM4 selama fermentasi dapat mempersingkat waktu dekomposisi bahan organik menjadi unsur yang dibutuhkan oleh tanaman, selain itu limbah industri perikanan yang diolah menjadi tepung ikan juga berpotensi sebagai pupuk organik karena mengandung unsur nitrogen dan fosfor yang tinggi sehingga dapat meningkatkan kualitas pupuk. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan bioaktivator EM4 dan penambahan tepung ikan terhadap kandungan C-organik, nitrogen, fosfor, dan kalium, pH dan kandungan bakteri patogen dalam pupuk organik cair. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 3 taraf perlakuan yaitu kontrol (A), penambahan EM4 (B), dan penambahan EM4+tepung ikan (C) masing-masing tiga kali ulangan. Hasil penelitian menunjukkan bahwa penambahan EM4 dan tepung ikan memberikan pengaruh yang nyata (P<0,05) terhadap kadar C-organik (A=12,480%; B=8,660%; C=14,760%), kadar nitrogen (A=0,350%; B=1,530%; C=4,660%), kadar fosfor (A=0,340%; B=0,360%; C=0,490%), kadar kalium (A=0,575%; B=0,694%; C=0,405%), pH (A=5,5; B=5,1; C=7,2) dan kandungan bakteri patogen E. coli dan Salmonella pada semua perlakuan adalah negatif.  Thousand hectares of fertile soil are decreasing due to the use of chemical fertilizer every year, but the use of organic fertilizers is increasing in line with development of inorganic agriculture. Gracilaria sp. is one of natural assets that can be processed into organic fertilizers because it contains macro and micro mineral elements and growth regulator which are necessary for plants. EM4 bio activator usage can shorten decomposition time of organic substances into necessary substances for the plants. Furthermore, the waste of fishery industry processed into fish flour can be potential organic fertilizer because it contains high nitrogen and phosphorus so that it can increase fertilizer qualities. This research aims to know the effect of EM4 bioactivator usage and fish flour addition towards C-organic, nitrogen, phosphorus, potassium, pH, and pathogen bacteria contents in liquid organic fertilizer. In this research, the writer uses Completely Randomized Design (CRD) with three levels of treatments which are controlling (A), adding EM4 (B), and adding EM4 and fish flour (C) in three experiments repeatedly. The results of this research showed that EM4 and fish flour additions giving significant effects (P<0,05) towards the contents of C-organic (A = 12.480%; B = 8.660%; C = 14.760%), the contents of nitrogen (A = 0.350%; B = 1.530%; C = 4.660%),  the contents of phosphorus (A= 0.340%; B = 0.360%; C = 0.490%), the contents of potassium (A = 0.575%; B = 0.694%; C = 0.405%), the contents of pH (A= 5.5; B = 5.1; C = 7.2),  and the contents of E. coli and Salmonella pathogen bacteria were negative.
Analisis Raskin dan Ketahanan Pangan Rumah Tangga di Indonesia (Analisis Data Susenas 2011) Sundari, Irma; Nachrowi, Nachrowi Djalal
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 15, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the food security determinant of households by household characteristics in Indonesia using descriptive and multinomial logit analyses, and determine the characteristics of households that need intervention of Raskin in Indonesia. Descriptive and multinomial logit analyses found that households more food secure if the education of household head is higher, number of household members is smaller, the household head work in non-agriculture, income per capita is larger, and the area where household live in urban areas. Generally, Raskin relatively on target. Raskin should be prioritized on women-headed households with low education, and work in agriculture/non-agriculture.