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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology ZOO INDONESIA Animal Production : Indonesian Journal of Animal Production
Supadmo Supadmo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary Other

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Blood Plasma Hormone Testosterone Level and Sperm Quails (Coturnix coturnix japonica) Quality caused by Lemuru Fish and Palm Oil Fitriyah, A; Wihandoyo, Wihandoyo; Supadmo, Supadmo; Ismaya, Ismaya
ANIMAL PRODUCTION Vol 10, No 3 (2008): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research was conducted to know the effect of  lemuru fish oil (LFO) and palm oil (PO) on blood plasma testosterone and sperms quality of quails (Coturnix coturnix japonica). The experiment used 15 male quails of  12 weeks of age. The birds were divided into 5 feeding treatments, which were; R-0 (control), R-1 (3% LFO), R-2 (6% LFO), R-3 (3% PO) and R-4 (6% PO). Data on testosterone level and semen quality (sperm motility, sperm morfology, sperm viability and sperm concentration) were analyzed quantitavely. Results showed that testosterone level of birds given 6% LFO was significantly higher than those given 6% PO (4.92 vs 2.44 ng/ml). Feeding birds with 6% LFO or 3% PO resulted in good quality of sperms as indicated by sperm motility (78.30 and 78.30%), viability (73.19 and 86.06%) and concentration (250.00 and 255.30  x109/ml).  In conclusion, feeding quails with 6% LFO or 3% PO were able to increase level of testosterone, HDL, LDL and sperm quality. (Animal Production 10(3): 157-163 (2008) Key Words: Testosterone, sperm quality, lemuru fish oil, palm oil
Pengaruh Suplementasi Tepung Kulit Manggis (Garcinia mangostana L.) dalam Ransum terhadap Produksi Karkas dan Perlemakan Ayam Broiler Maharani, Sinta; Fitria, Siska; Supadmo, Supadmo; Zuprizal, Zuprizal
ZOO INDONESIA Vol 25, No 1 (2016): Juli 2016
Publisher : Masyarakat Zoologi Indonesia

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Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi tepung kulit manggis (Garcinia mangostana L.) sebagai aditif pakan terhadap produksi karkas dan perlemakan ayam broiler. Sebanyak 72 ekor ayam broiler jantan strain Lohmann ditempatkan secara acak pada 12 buah kandang kelompok dengan perlakuan penambahan tepung kulit manggis 0; 0,5; 1,0; 1,5%. Masing-masing perlakuan terdiri dari 3 ulangan. Ayam broiler dipelihara selama 35 hari. Data dianalisis statistik dengan analisis variansi Rancangan Acak Lengkap Pola Searah. Setiap data dengan perbedaan yang nyata antar perlakuan diuji lanjut menggunakan Duncan’s new Multiple Range Test. Parameter yang diamati adalah produksi karkas dan perlemakan ayam broiler. Hasil penelitian menunjukkan bahwa penambahan 1,5% tepung kulit manggis dalam ransum menaikkan (P<0,05) persentase lemak abdominal dan kadar lemak daging ayam broiler umur 35 hari. Penambahan tepung kulit manggis tidak mempengaruhi produksi karkas dan kadar lemak subkutan. Dari hasil penelitian dapat disimpulkan bahwa suplementasi sampai 1,5% tepung kulit manggis dalam ransum tidak mempengaruhi produksi karkas maupun kandungan lemak subkutan ayam broiler.
Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive Purwanti, Sri; Zuprizal, Zuprizal; Yuwanta, Tri; Supadmo, Supadmo
ANIMAL PRODUCTION Vol 20, No 1 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.3 KB) | DOI: 10.20884/1.jap.2018.20.1.633

Abstract

This research was conducted to evaluate the effect of turmeric water extract, garlic and combinations of turmeric and garlic as feed additives in broiler diets on the physical and sensory quality of broiler meat. During the study, the chicken were given 5 feeding treatments, i.e. R0 (basal ration without phytobiotic and antibiotics) , R1 (basal diet + 0.015% zinc bacitracin + 2.485% filler), R2 (basal ration + 2.50% TE), R4  (basal ration + 2.00% GE + 0.50% filler), and R5 (basal ration + 2.50% TGE). The base diet was composed of: yellow corn, meat and bone meal, poultry meat meal, soybean meal, oil, mineral mix, calcium carbonate, dicalcium phosphate, salt, L-lysine-HCl, and DL-methionine. Variables observed were physical quality (pH, water holding capacity, cooking lose, and tenderness) and sensory quality. Data regarding physical quality were statistically analyzed by one-way ANOVA followed by the orthogonal contrast for significant results, and data of sensory quality by non-parametric methods such as the Hedonic Kruskal-Wallis test. The results showed that the physical quality of meat had no effect (P>0.05), except the significant water holding capacity (P<0.05) which was lower with phytobiotic extract supplementation. All sensory test parameters in fresh and cooked meat had no effect (P>0.05) following phytobiotic extract supplementation, except for the color and acceptability (P <0.05) in fresh broiler meat. The conclusion of the research was that 2.5% TE, 2.0% GE and 2.5% TGE is capable of acting as a feed additive to increase the physical and sensory quality of broiler meat.
Performa dan Bobot Organ Pencernaan Ayam Broiler yang Diberi Pakan Limbah Udang Hasil Fermentasi Bacillus sp. I H Djunaidi; T Yuwanta; Supadmo Supadmo; M Nurcahyanto
Media Peternakan Vol. 32 No. 3 (2009): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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An experiment examined the effect of the inclusion of different levels of shrimp waste meal (LUFb) fermented with Bacillus sp. in diets on growth performance and digestive organ weight of broilers. A total of 75 d-old broiler chicks were randomized in five treatments with 3 replicate pens of 5 birds each. Treatments consisted of 0 (control), and inclusion of LUFb of 5%, 7.5%, 10%, and 12,5% in the diets. Birds were offered with feed and water ad-libitum. Feed and birds were weighed weekly up to 35 day to calculate determine body weight gain, feed intake and feed conversion. At the end of experimental period, the birds were sacrificed and dress up to calculate carcass percentage and digestive organ weight. There was a significant negative linear response in body weight, feed consumption and feed conversion with increasing of LUF more than 5% in the diets, but carcass percentage was almost the same for all treatments. There was no significant response in digestive organ weight with increasing levels of LUF. The present result indicated that LUFb is potential feed ingredient to substitute part of dietary protein requirement of broiler but should be limited upto 5% to maintain growth performance, and digestive organ weight. Key words: shrimp waste meal, broiler, digestive organ
Co-Authors A Fitriyah, A I H Djunaidi Ismaya Ismaya M Nurcahyanto Sinta Maharani Siska Fitria Sri Purwanti T Yuwanta Tri Yuwanta Wihandoyo Wihandoyo, Wihandoyo Zuprizal (Zuprizal)