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All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Buletin Ilmu Makanan Ternak
R. Mutia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Veterinary

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Substitusi Jagung dengan Campuran Tepung Gaplek-Dedak Halus dan Methionin dalam Ransum Ayam Broiler I.K. Amrullah; A.D. Hasjmy; B. Rahmaniyah; A.U. Faridlah; R. Mutia
Buletin Ilmu Makanan Ternak Vol. 10 No. 1 (1990): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

Some of feed factories in Indonesia produce their uncompleted ration, called concentrates, that should be mixed with some corn and rice bran to make a complete ration. A combination of 60% of corn and 40% of the concentrate in starter diet and of 60% corn, 10% of rice bran and 30% of the concentrate in finisher diet were recomended.An experiment had been conducted to study the possibility of cassava meal (peeled or unpleeled) and rice bran mixed and also with or without methionine supplementation to substitute corn in broiler diet. A combination of one third of cassava meal and two third of rice bran had similar nitrogen content with 60% of corn. One hundred day old chicks (D.O.C.) strain Arbor Acres-CP 707 divided into 20 groups. Five treatments : Ro (recomended feedmill ration), R1 (using peeled cassava meal and rice bran mixed), R2 (using unpleeled cassava meal and rice bran mixed), R1+M (R1+0.2% methionine), R2+M(R2+0.2% methionine) were used.The experiment indicated that R1 gave the best result in body weight gain and feed consumption expect for feed conversion. In the study the methionine supplementation did not improve performances. The income over feed and chick cost (IOFC) of the broiler ration contained unpeeled cassava meal and rice brand mixed was higher than that control (R0). This result is economically important for broiler farmers.
Exploring the Potential of Omega-3 Enriched Egg Industry in Indonesia: Production, Consumer Demand, and Competitiveness S. Mulatsih; I. R. H. Soesanto; Y. Retnani; A. Yani; R. Mutia; A. Tanti
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 12 No. 2 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.12.2.75-81

Abstract

People are worried about the health impacts of the cholesterol contained in egg. Various studies show that adding omega-3 to laying feed or drinking water will produce omega-3 eggs that are low in cholesterol. This research aims to determine the potential for developing the omega-3 egg industryin Indonesia. Secondary data (from BPS and related literature), and primary data (from interviewed with sample farmers) were analyzed using revenue cost (R/C) ratio, willingness to Pay (WTP) and descriptives analysis. The findings showed that farmer produced omega-3 eggs from small scale (100 birds) to large scale (50,000 birds). Farmer introduce omega-3 through feed in the form of (1) a mixture of salmon oil with vegetable oil, (2) maggots (Hermetia illucens), and (3) processed fish waste. Each provided R/C ratios of 1.10, 1.34, and 1.52. The competitiveness of the omega-3 egg industry in Indonesia is quite strong, supported by (1) abundant sources of omega-3 supplement feed, (2) increasing demand for omega-3 eggs, (3) supported by feed and the pullet industry (4) low competition of omega-3 eggs producer, and (5) support for stunting reduction programs through protein consumption.
Supplementation of Brotowali Stem Meal (Tinospora Crispa L) in the Diet on Performance, and Organ Immunity of Hybrid Ducks Gunsi 888 M. A. A. A. Nurdin; R. Mutia; W. Hermana
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 1 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.1.42-47

Abstract

The management of microbial infections in poultry farming continues to be largely antibiotic-dependent. Despite this, the application of Antibiotic Growth Promoters (AGPs) in poultry feed has been banned, necessitating the use of herbal feed additives such as Brotowali (Tinospora crispa). This study aimed to evaluate the effects of Brotowali stem meal on the performance and immune organs of hybrid ducks. A total of 200 hybrid ducks Gunsi 888 were used in this study, reared from 11 to 46 days of age. The ducks were fed either a basal diet as a control (P1) or a basal diet supplemented with 0.5% Brotowali stem meal (P2), 1% (P3), and 1.5% (P4). The observed immune organs included the thymus, bursa of Fabricius, and spleen. The study was conducted in Bogor, West Java, while the an analysis of Brotowali’s phytochemical properties was conducted at the Tropical Biopharmaca Research Center of IPB University. All collected data were analyzed using analysis of variance (ANOVA), and significant differences were further analyzed using Duncan’s Multiple Range Test (DMRT) with SPSS version 25. The results showed that Brotowali stem meal had no significant effect (P>0.05) on the immunity of hybrid ducks. However, Brotowali stem meal significantly (P<0.05) improved the performance of hybrid ducks, as evidenced by increased body weight and decreased feed conversion ratios. In conclusion, Brotowali can enhance the performance of hybrid ducks, and it does not affect the stress levels of the livestock.
Co-Authors A. Tanti A. Yani A.D. Hasjmy A.U. Faridlah B. Rahmaniyah I. R. H. Soesanto I.K. Amrullah M. A. A. A. Nurdin Sri Mulatsih W. Hermana Y. Retnani