Article Per Year (5 Year)
p-Index From 2020 - 2025
0.817
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
A. Yani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Exploring the Potential of Omega-3 Enriched Egg Industry in Indonesia: Production, Consumer Demand, and Competitiveness S. Mulatsih; I. R. H. Soesanto; Y. Retnani; A. Yani; R. Mutia; A. Tanti
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 12 No. 2 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.12.2.75-81

Abstract

People are worried about the health impacts of the cholesterol contained in egg. Various studies show that adding omega-3 to laying feed or drinking water will produce omega-3 eggs that are low in cholesterol. This research aims to determine the potential for developing the omega-3 egg industryin Indonesia. Secondary data (from BPS and related literature), and primary data (from interviewed with sample farmers) were analyzed using revenue cost (R/C) ratio, willingness to Pay (WTP) and descriptives analysis. The findings showed that farmer produced omega-3 eggs from small scale (100 birds) to large scale (50,000 birds). Farmer introduce omega-3 through feed in the form of (1) a mixture of salmon oil with vegetable oil, (2) maggots (Hermetia illucens), and (3) processed fish waste. Each provided R/C ratios of 1.10, 1.34, and 1.52. The competitiveness of the omega-3 egg industry in Indonesia is quite strong, supported by (1) abundant sources of omega-3 supplement feed, (2) increasing demand for omega-3 eggs, (3) supported by feed and the pullet industry (4) low competition of omega-3 eggs producer, and (5) support for stunting reduction programs through protein consumption.
The Impact of Barns Microclimate Modification on the Beef Cattles Physiological Responses Raised in the Peatlands of Central Kalimantan A. Yani; Adrial; R. Priyanto; Salundik; L. Abdullah; S. Prabowo
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 12 No. 2 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.12.2.94-100

Abstract

This study aimed to evaluate the effect of cattle barns microclimate modification on the physiological response of beef cattles reared on peatland. This study used direct observation and experimental research methods. Microclimate modification is done by using asbestos material, gable roof type and roof height ≥3.5 meters, and vegetation arrangement. Data were collected through measurements of microclimatic parameters and physiological responses in the morning (06.30–07.30), at noon (11.30–12.30), and in the afternoon (16.30–17.30), with measurement intervals every month. The number of cattle barns observed was 46 units. The physiological parameter measurements involved 124 female beef cattle, consisting of 70 Bali and 54 crossbred cattle with physiological stages, gestating cows and lactation period. The results showed that modifying cattle barns and the surrounding environment can reduce the microclimate in the cattle barn as indicated by a decrease in THI from emergency to dangerous levels during the noondayand from dangerous to caution levels in the afternoon. The improvement in microclimate conditions was also followed by a decrease in the level of heat stress as indicated by a decrease in the physiological responses of cows.
Model Evaluasi Penerapan Aspek Pakan dan Air Minum dalam Good Farming Practice Peternakan Domba di UP3J Bogor M. R. A. Hasan; A. Yani; S. Rahayu
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.119-125

Abstract

Good Farming Practice applied as agovernment-based guideline for good and precise cultivation in raising livestock. The main objective of good farming practice is to increase livestock population, meat production and livestock productivity. Published guidance contained how to apply good farming practices in goats and sheep cultivation, but priority of each aspect is not available. Based on that guidance, 5 main aspects were determined which include aspects of facilities, feed and drinking water, production processes. Unit Pendidikan dan Peternakan Jonggol (Jonggol Animal Husbandry Education and Research Unit), which was established since 1984, has a sheep farm unit with semi-intensive rearing methods, but the current production is less than optimal. This study aimed to examines Good Farming Practice (GFP) appliance at Jonggol Animal Husbandry Education and Research Unit using the Analytical Hierarchy Process (AHP) method to find priority vectors that will be apploed as the basis for the priority weights for each aspect, and then conduct an evaluation model to assess and improve the performance of livestock units in UP3J. The results showed priority aspects of GFP with the highest AHP weight, namely feed and drinking water (weight 0.548). This study shows that the combined value ofobservation and priority vector of the aspects of feed and drinking water is 42.7%. The value represents the implementation of thus aspects of good farming practice categorized as LESS.
Sustainability Assessment and Strategies Development for Individual LivestockRearing in Cikedung District, Indramayu Regency, West Java P. H. Saputra; A. Yani; L. Cyrilla E. N. S. D.; B. W. Putra
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.3.122-129

Abstract

Peternak individu di Kecamatan Cikedung, Kabupaten Indramayu, memiliki potensi besar dalam mendukung penyediaan daging sapi nasional. Namun, mereka menghadapi berbagai permasalahan seperti keterbatasan teknologi, rendahnya efisiensi manajemen, akses pasar terbatas, serta minimnya dukungan kelembagaan. Kondisi ini menimbulkan tantangan terhadap keberlanjutan usaha peternakan individu. Penelitian ini bertujuan untuk menganalisis tingkat keberlanjutan sistem pemeliharaan ternak individu, mengidentifikasi faktor-faktor yang memengaruhinya, serta merumuskan strategi pengembangan yang tepat guna meningkatkan keberlanjutan. Metode yang digunakan mencakup pendekatan Multidimensional Scaling (MDS) dengan model Rap-UPTS untuk menilai lima dimensi utama keberlanjutan: ekonomi, sosial-budaya, ekologi, hukum-kelembagaan, dan teknologi-infrastruktur. Analisis Leverage dan Monte Carlo digunakan untuk menguji sensitivitas dan validitas data. Responden peternak dalam hal ini sebanyak 15 orang peternak individu. Hasil penelitian menunjukkan bahwa sistem pemeliharaan ternak individu berada pada kategori kurang berkelanjutan dengan nilai terbesar pada indikator ekologi sebesar 49.80 dan terkecil pada indikator hukum-kelembagaan 37.61, namun hasil menunjukan nilai stress 0.133 dan dikatakan valid karena <0.25 serta nilai R^2bernilai 0.95 yang berarti dikatakan baik karena mendekati 100. Kesimpulannya, penguatan kelembagaan dan peningkatan kapasitas sumber daya manusia merupakan langkah strategis utama dalam mendorong keberlanjutan sistem peternakan individu.
Co-Authors A. Tanti Adrial B. W. Putra I. R. H. Soesanto L. Abdullah L. Cyrilla E. N. S. D. M. R. A. Hasan P. H. Saputra R. Mutia R. Priyanto S. Prabowo S. Rahayu Salundik Sri Mulatsih Y. Retnani