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The Impact of Entrepreneurial Orientation and Halal Orientation toward Organizational Performance of Micro-Sized Enterprises Ezanee Mohd Elias; Mohd Nasrun Mohd Nawi; Mohd Affendi Ahmad Pozin; Mazri Yaakob; Md Fauzi Ahmad; Norlila Mahidin
International Journal of Supply Chain Management Vol 8, No 1 (2019): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

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Abstract

This study investigates the impact of entrepreneurial orientation and halal orientation towards organizational performance among the micro-sized of food and beverages enterprises. Past literature showed a lesser amount of involvement of these enterprises that have been investigated so far towards their organizational performance. Therefore, this study aims to introduce and provide coverage related to entrepreneurial orientation and halal orientation among micro-sized enterprises. This study applies a quantitative method with a cross-sectional survey among the owners of the micro-sized enterprises located in the northern area of Kedah. Collection of data was done through a survey questionnaire via simple random sampling technique. The data were processed with SPSS (v.23). The results of reliability test and multiple regression analysis have shown that entrepreneurial orientation and halal orientation are indeed dissimilar in their effects on organization performance, but at the same time, they are connected to each other. It can be summarized that both of entrepreneurial orientation and halal orientation are important business strategies, but need to be investigated further. Since this is a pioneer study, more empirical works need to be done to clarify and generalize the population of micro-sized enterprises involve in halal F&B businesses in other states in Malaysia.
Improving 3RD Party Halal Local Service Providers in Halal Logistics: The Driving Factors from Malaysian F&B Manufacturing Perspectives Ezanee Elias; Mohd Nasrun Mohd Nawi; Norlila Mahidin; Mohd Affendi Ahmad Pozin
International Journal of Supply Chain Management Vol 8, No 1 (2019): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

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Abstract

The paper aims to identify the determinants of driving factors from FB manufacturers, among the Small and Medium-sized Enterprises in Malaysia towards the acceptance of halal logistics services via 3rd party local service providers. The data for this quantitative study were obtained from 86 respondents via email approach. The research instrument was constructed from past studies and posted through Google Form and Gmail. The findings of this study exposed some important implications for academic's literature and practical for the halal logistics industry. The R2 value for the research model shows 0.724, indicating that 72.4% of the variance in the extent of the relationship can be explained by halal international logistics, the halal industry, and halal collaboration. Clearly, high demand from the international halal logistics, halal collaboration between the FB industrial sector and government agencies as well as high awareness of halal interests by customers are the factors that pressure on the SMEs to practice halal logistics services. Hopefully, the results of this study would contribute to the growth of research in the area of the halal industry.
Effect of Halal Certification and Labelling Process on Halal Supply Chain Performance Nizamuddin Zainuddin; Adam Mohd Saifudin; Norita Deraman; Norlila Mahidin
International Journal of Supply Chain Management Vol 8, No 4 (2019): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

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Abstract

Halal Industry has been growing at a rapid pace due to the growth of the Muslim population worldwide as well as industry internationalization due to tourism and migration. Supply chain management represents a set of interdependent organizations that work closely together to manage the flow of goods or services and information along the value-added chain of products, in order to realize end customer value at the lowest possible costs. Halal Supply Chain performance measures can be developed based on existing measures of the conventional supply chain as long as the primary objective is preserving halal integrity rather than minimizing cost or maximizing profit. The objective of this paper is to see the effect of halal certification and labeling process towards halal supply chain performance using SEM techniques. Halal Certification term as a process of certifying products or services as pronounced by the Shariah Law. halal labeling can be elaborated as marking, tagging or stamping a particular product or service with halal logo or symbol to indicate its halal status. This article focus will be on the survey method only. The instrument development was based on a literature survey. This study focuses on the population of halal-certified food and beverages (F&B) manufacturers as disclose in JAKIM Halal Portal. About 254 questionnaire sets answered by the intended respondents out of 500 being distributed and no data are detected as missing. All questions are completely answered by the respondents. This study has confirmed the effect of Halal Certification and Labelling Process, on Halal Supply Chain performance. Having demonstrated the significance of the hypothesized effect with a substantial total variance explained (i.e. above 75 percent) and sufficient predictive relevance, this study provides strong empirical evidence that a high level of Halal Supply Chain performance can be achieved through the effective implementation of Halal Certification and Labelling Process. Keywords— Halal Industry, Halal Supply Chain performance, Halal certification and labelling, Halal Portal