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All Journal Jurnal Gizi Applied Information System and Management Prosiding Seminar Nasional Unimus
Purwanti Susantini
Program Studi Magister Ilmu Gizi Program Pascasarjana Universitas Diponegoro, Jl. Imam Bardjo 1 Semarang
Humanities Engineering Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

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Journal : Jurnal Gizi

 1 
Hubungan Pengetahuan Gizi Ibu, Pendapatan, Ketahanan Pangan Keluarga dengan Status Gizi Siswa MTs Muhammadiyah Pemalang Oktaviasih, Astri Ayu; Sartono, Agus; Susantini, Purwanti; Ayuningtyas, Rr. Annisa
Jurnal Gizi Vol 12, No 2 (2023): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.12.2.2023.107-117

Abstract

Adolescence is a unique period in terms of behavior to meet nutritional needs. The nutritional status of the adolescent is interfered with by sociodemographic variables. This study aims to analyze the relationship between mother’s nutritional knowledge, income, and household food security with the nutritional status of students at MTs Muhammadiyah 02 Pemalang. A cross-sectional study was conducted on 76 students selected by systematic random sampling. The respondents of this study are the mother and the family. Data on mothers’ nutrition knowledge, family income, and food security were collected using questionnaires. The relationship of the variables was analyzed by Pearson correlation. The study found that 22.4% of students are underweight, and 11.8% of students are overweight. 52.6% of respondents haveadequate nutrition knowledge, 40.8% of respondents' families have low income, and 57.9% are food insecure. There is no relationship between mothers’ nutritional knowledge and family food security (p =0.099), there is a relationship between mothers’ nutritional knowledge and student nutritional status (p =0.014), there is a relationship between family income and student nutritional status (p = 0.000), there is no relationship between food security families with the nutritional status of students (p = 0,888). Mothers’ nutritional knowledge and family income are related to the nutritional status of the student.Keyword : Food security, income, mother’s nutritional knowledge, nutritional status
Hubungan Indeks Masa Tubuh (IMT) dengan Persen Lemak Tubuh, dan Lemak Viscelar di Kota Semarang Susantini, Purwanti
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.51-59

Abstract

Indonesia is predicted to experience a demographic bonus period, namely the number of productive age population (aged 15-64 years) of 64%. The prevalence of obesity at productive age from 2007 to 2018 has increased from 8.6% to 13.6%. Obesity will result in high percent body fat andvisellar fat, and will result in various non-communicable diseases such as type 2 diabetes, cardiovascular disease, stroke, cancer and other non-metabolic complications such as arthritis. The onset of this disease in obese people is preceded by a group of symptoms such as hypertension, insulinresistance, dyslipidemia. Objectives: To determine the relationship between Body Mass Index and Percent body fat and to determine the relationship between Body Mass Index and Viscelar Fat. Methods: This study used a cross sectional design with purposive sampling method, namely thosevisiting the Aisyiyah Regional Leadership Stand in Semarang City at the Expo of Community Organizations in Semarang City. The sample is 115 people. Results: This study found that 35 (30.4%) men and 80 (69.6%) women, Average Age: (45.14 ± 14.55) years, Body Mass Index (25.39 ± 3.96), mean percent body fat (32.63 ± 6.68) mean viscelar fat (7.93 ± 5.13). There is a relationship between BMI and percent body fat (p = 0.000) and there is a relationship between BMI and Viscelar fat (p = 0.000).Keywords: Body Mass Index, percent body fat, Viscelar fat
Konsumsi Inhibitor dan Enhencer Zat Besi Sebagai Faktor Risiko Terjadinya Anemia Pada Remaja Putri Di Kota Semarang Susantini, Purwanti; Bening, Salsa
Jurnal Gizi Vol 12, No 1 (2023): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.12.1.2023.12-19

Abstract

The prevalence of anemia in adolescent girls aged 15-24 years is 32%, the impact is lack of concentration in receiving lessons at school, often not attending school, stunted physical growth, decreased immunity, susceptible to infection, and reduced productivity. The purpose of this study was to analyze the consumption of iron inhibitors and diluents as a risk factor for the incidence of anemia in adolescent girls in the city of Semarang. The type of research is observation with case control design, hemoglobin level examination using cyanmethemoglobin method, consumption of enhancers and enhancers using Semi Quantitative Food Frequency Questinore. Analysis using Chi Square. The prevalence of anemia in Semarang City is 29.59%. There is relathionship inhibitor consumption with the incident of anemia   in adolescent girls (p= 0.004 ), and inhobitors as a risk factor for anemia in adolescent girls (OR = 4.94).  Enhancers were not retathionship with the incident of anemia   in adolescent and not a risk ( p = 0,18, OR= 0,49). Relathionship inhibitor with anemia and .Enhancers were not a risk factor for anemia in adolescent girls.  Improvement of food consumption for adolescent girls by reducing consumption of inhibitors. Keywords: Inhibitors, enhancers, young women
Co-Authors Agus Sartono Ahmad Fahmi Karami Ayuningtyas, Annisa Ayunintyas, Rr. Annisa Hapsari, Imelda Mely Kartika Nugraheni Marier, Syauqi Muhammad Nurhaliza, Shalma Oktaviasih, Astri Ayu Prihatiningrum, Felin Aulia Rany Ekawati Safitri, Anugrahaning Dyah Salsa Bening Sulistiani 3, Ria Purnawian