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All Journal Societas : Jurnal Ilmu Administrasi dan Sosial Literatify : Trends in Library Development
Fera Tri Susilawaty
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Humanities Decision Sciences, Operations Research & Management Environmental Science Library & Information Science Social Sciences

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Peluang dan Tantangan Pengembangan Industri Kreatif Kuliner dalam Pencapaian SDGs Faturachman Alputra Sudirman; Fera Tri Susilawaty; Aenal Fuad Adam
SOCIETAS Vol 9 No 1 (2020): Societas : Jurnal Ilmu Administrasi Dan Sosial
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/sjias.v9i1.2804

Abstract

The creative industry is one of the industries that are able to contribute to the regional economy, and oneof the creative industries sub-sectors that can become leading creative industries is the culinarysubsector. The existence of this industry is also aligned to achieve the agenda of sustainable developmentgoals (SDGs) on the 8th goal related to sustainable and inclusive economic growth. But for specificregions, the existence of the creative culinary industry has challenges in its development. This study aimsto discuss the opportunities and challenges of developing a creative culinary industry in Kendari Cityand their contribution to the achievement of SDGs. The research method used is a qualitative researchmethod using interviews and documentation of data collection techniques. The findings in this studyindicate that the opportunities for culinary creative industry development are triggered by the growth ofentrepreneurial interest and creativity of industry players, this has gained momentum because it is drivenby culinary trends as lifestyle and leisure, as well as government support programs in culinarydevelopment itself. As for the challenges faced, such as venture capital, licensing, andplace/business space for the development of creative culinary industries. However,overall the existence of the creative culinary industry in the city of Kendari was able tosupport the achievement of SGDs 2030 on the goal 8 to create jobs and absorb youngworkers.
Peluang dan Tantangan Pengembangan Industri Kreatif Kuliner dalam Pencapaian SDGs Faturachman Alputra Sudirman; Fera Tri Susilawaty; Aenal Fuad Adam
SOCIETAS Vol 9 No 1 (2020): Societas : Jurnal Ilmu Administrasi Dan Sosial
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/sjias.v9i1.2804

Abstract

The creative industry is one of the industries that are able to contribute to the regional economy, and oneof the creative industries sub-sectors that can become leading creative industries is the culinarysubsector. The existence of this industry is also aligned to achieve the agenda of sustainable developmentgoals (SDGs) on the 8th goal related to sustainable and inclusive economic growth. But for specificregions, the existence of the creative culinary industry has challenges in its development. This study aimsto discuss the opportunities and challenges of developing a creative culinary industry in Kendari Cityand their contribution to the achievement of SDGs. The research method used is a qualitative researchmethod using interviews and documentation of data collection techniques. The findings in this studyindicate that the opportunities for culinary creative industry development are triggered by the growth ofentrepreneurial interest and creativity of industry players, this has gained momentum because it is drivenby culinary trends as lifestyle and leisure, as well as government support programs in culinarydevelopment itself. As for the challenges faced, such as venture capital, licensing, andplace/business space for the development of creative culinary industries. However,overall the existence of the creative culinary industry in the city of Kendari was able tosupport the achievement of SGDs 2030 on the goal 8 to create jobs and absorb youngworkers.
INFORMATION SEEKING BEHAVIOR OF COASTAL SOCIETY IN SOUTHEAST SULAWESI Asrul Jaya; Jopang; Ibrahim, Cecep; La Ode Herman; Fera Tri Susilawaty
Literatify: Trends in Library Developments Vol 5 No 1 (2024): MARCH
Publisher : UPT Perpustakaan UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/literatify.v5i1.42836

Abstract

The goal of this study was to discover the information-seeking behaviour of coastal communities in Southeast Sulawesi, which has the second highest marine catch (fish) income in Indonesia, despite the fact that the majority of its territory is made up of oceans, but the people's income is still low and less prosperous, as evidenced by the export value of marine catches still falling under East Java, Jakarta, and South Sulawesi. The data for this study were collected from 105 respondents who used a quantitative technique to fill out a list of information seeking behaviour, while 10 respondents used a qualitative approach, namely in-depth interviews about the hurdles experienced when seeking information. According to the findings of this study, the information seeking behaviour of coastal populations in Southeast Sulawesi is still manual, that is, they still use experiences and feelings by 45.8% of the time, and the barriers they confront in obtaining information are related to technology by 29.1% of the time. The outcomes of the study are directly related to the income obtained by the coastal villages of Southeast Sulawesi, which is still poor and less prosperous
Co-Authors Adam, Aenal Fuad Asrul Jaya Cecep Ibrahim Faturachman Alputra Sudirman Jopang La Ode Herman