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All Journal Agrotrop : Journal on Agriculture Science International Journal of Biosciences and Biotechnology Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Ni Wayan Sri Sutari
Jurusan/Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences

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Dimensi Sociopreneurship pada Usaha Agribisnis Wijaya Vegetables di Desa Baturiti Kecamatan Baturiti Kabupaten Tabanan YANTI, JUNI; SUARDI, I DEWA PUTU OKA; SUTARI, NI WAYAN SRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p25

Abstract

Dimensions of Sociopreneurship in Wijaya Vegetables Agribusiness Business in Baturiti Village, Baturiti District, Tabanan Regency The uncertain market coupled with the view of dirty farmers among the millennial generation makes work as a farmer even more forgotten. So it is important to increase the interest of the younger generation in the agricultural sector, one of which is by entrepreneurship in the sociopreneurship nuanced agriculture. Wijaya Vegetables is located in Baturiti District, Tabanan Regency, Bali Province. Data collection methods used are interview techniques and direct observation. This business model becomes a 'marketer' so that fair trade occurs between farmers and consumers so that they are able to break the long market chain. Farmers' harvests will be marketed directly to consumers with a profit allocation of 25% for business expansion plans, 30% for social programs and 45% for three HR management. In the social aspect, Wijaya Vegetables has carried out the sociopreneurship dimension starting from social value in the form of providing markets to farmers from upstream to downstream, while for civil society in the form of giving donations to the surrounding community. In innovation, this business makes short, medium and long term innovations. Finally, on economic activity, Wijaya Vegetables creates economic activities that have a positive impact on farmers sales.
Analisis Struktur, Perilaku dan Kinerja Pasar Komoditi Paprika (Studi Kasus : Wijaya Farm di Kecamatan Baturiti Kabupaten Tabanan Provinsi Bali) FARHANI, NADYA; DEWI, IDA AYU LISTIA; SUTARI, NI WAYAN SRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Analysis of Structure, Conduct, and Performance of the Bell Pepper Commodity Market (Case of Study: Wijaya Farm in Baturiti District, Tabanan Regency, Bali Province). Bell pepper is one of the horticultural crops that has the potential to be developed in Indonesia, indicated by the high demand for bell pepper from various consumer backgrounds but has not been matched by anticipatory development efforts towards market behavior, where Wijaya Farm is still difficult to implement an effective marketing system for bell pepper commodities. The purpose of this research is to analyze the structure, conduct and market performance of paprika commodity at Wijaya Farm. The research method used is market structure analysis with the degree of market concentration and product differentiation, and market behavior is analyzed by describing the pattern of marketing channels and marketing functions, market performance is analyzed by calculating marketing margins and marketing efficiency. The results show that the market structure is oligopoly. The market conduct shows that there are three patterns of marketing channels, channel I (Wijaya Farm, retailers, end consumers), channel II (Wijaya Farm, restaurants, end consumers) and channel III (Wijaya Farm, household consumers). The market performance shows that the total margin on channel I is Rp 11,670.00, margin on channel II is Rp 19,500.00 and channel III is Rp 00.00. Channel I had the smallest percentage of marketing efficiency that is equal to 2.88%, so that channel I is the most efficient channel.
Pengaruh Jenis Biochar dan Kompos terhadap Aktivitas Mikroorganisme Tanah Soniari, Ni Nengah; Sutari, Ni Wayan Sri; Pradnyawathi, Ni Luh Made
Agrotrop : Journal on Agriculture Science Vol 13 No 3 (2023)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2023.v13.i03.p08

Abstract

The Effect of Biochar Types and Compost on Soil Microorganism Activities. This research was carried out at the plastic house of Pasraman Unud Jimbaran from January to June 2021. The type of biochar used come from waste materials such as bamboo, rice husks, coconut shells, and corn cobs, while the compost was selected according to Indonesian National Standards. The purpose of this study was to determine the biochar material from several wastes combined with compost in supporting the activity of soil microorganisms as well as the N, P, K, pH and C-organic soil. The experimental design used in this study was a Simple Completely Randomized Design with 9 treatments and 3 replications so that it became 27 experimental units. The experimental treatments consisted of: B0 (control); B1 (1.5% rice husk biochar/ha); B2(1,5% biochar bamboo/ha); B3 (1.5% corncob biochar/ha); B4 (1.5% coconut shell biochar/ha); B5 (0.75% rice husk biochar + 0.75% compost)/ha; B6 (0.75% bamboo biochar + 0.75% compost)/ha; B7 (0.75% corncob biochar + 0.75% compost)/ha; B8 (0.75% coconut shell biochar + 0.75% compost/ha). Monitoring of media humidity is carried every 2 days and stirring once a week. Observations were made at the end of the incubation period (35 days) on soil respiration, C-organic, N-total and pH. The results showed that the highest activity of microorganisms occurred in the B6 treatment (0.75% bamboo biochar + 0.75% compost)/ha. The addition of (biochar + compost) to the soil gave a significantly different effect on organic C and total soil N.
Phytochemical Screening and Acute Toxicity Test of Caulerpa lentillifera J. Agardh Infusion Extract on Mice (Mus musculus L.) Adiyanti, Sekar; Phabiola, Trisna Agung; Sutari, Ni Wayan Sri
International Journal of Biosciences and Biotechnology Vol 11 No 2 (2024): International Journal of Biosciences and Biotechnology
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJBB.2024.v11.i02.p03

Abstract

Caulerpa lentillifera has ingredients that are beneficial for health, such as anti-cancer, antioxidant, anti-diabetic, and immunostimulatory effects. This study was aimed to determine the content of phytochemical compounds and the LD50 acute toxicity dose of C. lentillifera infusion extracts on mice for their utilization as food or medicine. The phytochemical screening was done with a qualitative method. Twenty-five mice have been used for the acute toxicity test and divided into five groups of treatment (Control; 375 mg/kg BW; 750 mg/kg BW; 1.500 mg/kg BW; 3.000 mg/kg BW C. lentillifera infusion extracts orally). Symptoms of toxicity and mortality were observed 24 hours after treatment, and body weight was observed for seven days. The phytochemical screening result showed that the C. lentillifera infusion extracts contained alkaloids, saponins, and tannins. Acute toxicity tests showed no mortality in all treatment groups. Thus, the LD50 value could not be obtained and was classified as non-toxic.
Co-Authors Adiyanti, Sekar FARHANI, NADYA I Dewa Putu Oka Suardi Ida Ayu Listia Dewi NI LUH MADE PRADNYAWATHI NI NENGAH SONIARI TRISNA AGUNG PHABIOLA Yanti, Juni