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Albina Bare Telan
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Hubungan Sanitasi Lingkungan dan Kejadian Stunting di Kota Kupang Albina Bare Telan; Wanti Wanti; Olga Mariana Dukabain
Oehònis Vol 5 No 01 (2022): Sanitasi dan Kesehatan Masyarakat
Publisher : Sanitation Departement of Health Polytechnic of Kupang

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Abstract

Abstrak yang disiapkan dengan baik memungkinkan pembaca untuk Stunting adalah masalah kurang gizi kronis yang disebabkan oleh kurangnya asupan gizi dalam waktu yang cukup lama, sehingga mengakibatkan gangguan pertumbuhan pada anak yakni tinggi badan anak lebih rendah atau pendek (kerdil) dari standar usianya. Hal ini terjadi karena asupan makan yang tidak sesuai dengan kebutuhan gizi. Prevalensi balita stunting di Indonesia tahun 2013 sebesar 37,2%, lebih tinggi dibandingkan tahun 2010 sebesar 35,6 %, tahun 2007 36,8%. NTT menjadi propinsi dengan prevalensi tertinggi secara nasional sebesar 58,4% tahun 2010 dan 51,7% pada tahun 2013 sedangkan tahun 2018 menurun 42,46 % tetapi prevalensi ini masih cukup tinggi dibandingkan dengan rata-rata nasional sebesar 30,8 %. Stunting di Kota Kupang tahun 2018 mencapai 3.462 (23,7%.) Jenis penelitiannya adalah analitik obeservasional dengan pendekatan studi case control. Populasi dan sampel penelitian adalah semua keluarga di zona merah yang memiliki anak Balita usia 12-59 bulan atau 1-5 tahun. Teknik pengambilan sampel menggunakan non random sampling serta subjek kontrol dilakukan dengan cara serasi (matching) dengan jumlah kasus 30 kasus dan 30 kontrol. Data yang dikumpulkan, diolah, dan disajikan dalam bentuk tabel dan grafik serta dianalisis secara statistik dengan uji Chi Square. Hasil penelitian ada 3 factor sanitasi berhubungan dengan kejadian stunting yaitu pengelolaan sampah dengan nilai p = 0,000 dengan OR = 0,248, saluran pembuangan air limbah (SPAL) p = 0,000 OR = 0,333 dan kebiasaan cuci tangan p = 0,000 dengan OR = 0.372. Disarankan kepada ibu balita memperhatikan personal hygiene anak yaitu mencuci tangan anak,sesudah buang air besar dan setelah anak bermain.
Penerapan Protokol Kesehatan di Era New Normal pada Pedagang Pasar Tradisional Kota Kupang Albina B. Telan; Enni Rodida Sinaga; Karolus Ngambut
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 12 No 4 (2022): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: Supp Oktober 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

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Abstract

Selama masa pandemi covid-19 aktivitas di pasar tradisional Kota Kupang masih normal dibuka dari pagi sampai malam. Pantauan di pasar tradisional Kota Kupang tidak diterapkan prokes dengan baik, pedagang tidak menggunakan masker, tidak mencuci tangan saat melakukan transaksi dengan pembeli. Tujuan menganalisis perilaku pedagang pasar dalam menerapkan protokol kesehatan  di era new normal.  Jenis penelitian cros sectional study untuk menganalisis variabel bebas yaitu tingkat pengetahuan dan sikap dan variabel terikat tindakan pedagang dalam penerapan protokol kesehatan. Responden dalam penelitian ini adalah pedagang berjumlah 200 orang, dengan teknik pengambilan secara acak dengan kriteria inklusi pedagang yang bersedia menjadi responden. Data dianalisis dengan uji Chi Square. Hasil penelitian faktor tingkat pengetahuan terhadap sikap nilai p =0,304, pengetahuan terhadap tindakan nilai p=0,675, sikap terhadap tindakan nilai p = 0,966 dalam penerapan protokol kesehatan di era new normal. Simpulan tidak ada hubungan signifikan tingkat pengetahuan, sikap dan tindakan pedagang pasar dalam penerapan protokol kesehatan. Saran yang diberikan melakukan edukasi kepada masyarakat melalui media dan berkolaborasi dengan pihak pemerintah, tokoh masyarakat, sehingga prokes membudaya.
Kondisi Sumur Gali Dan Kandungan Bakteri Escherichia Coli Pada Air Sumur Gali Di Desa Bokonusan Kecamatan Semau Kabupaten Kupang Tahun 2017 Albina Bare Telan; Agustina Agustina; Dison Baok
JURNAL INFO KESEHATAN Vol 15 No 1 (2017): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

The availability of clean water facilities must meet the quantity and quality requirements of the availability of sufficient number of clean water facilities for the population in accordance with the number of people or public Permenkes RI No.416 / MENKES / PER / 1X / 1990 on the terms and quality of clean water that stipulates the amount Escherichia coli in clean water is 0, / 100 ml samples of Escherichia coli bacteria are selected as sanitary indicators because the bacteria Escherichia coli is a normal flora present in the human intestines and intestines of warm-blooded animals. The purpose of this study was to measure the distance of dug wells with pollutant sources, to assess the risk of dug well contamination, to assess the physical construction of dug wells (digging well lips, digging well wall, digging well floor, and SPAL, knowing bacteriological quality (E. coli) in Bokonusan Village Semau Subdistrict of Kab Kupang Year 2017. The type of research used is descriptive research with sample size as many as 8 samples of dug wells in Bokonusan Village Semau Subdistrict, Kupang District in 2017 (Notoatmodjo, 2002). The results showed that from 8 dug wells inspected, it was found that the dug well with the pollutant source did not fulfill the requirement of 87.5% and the category was 12.5%, the level of the pollutant dug well was 75%, the risk was low 25% Construction of dug well on 50% excavation lips 50% unqualified, well floor 62% unqualified, well dug wall well 50% not eligible, SPAL well dug 100% not qualified and examination results of E. coli content on 6 well water dug obtained results 100% containing that does not meet E. coli (100%). The conclusion of this research is that the average distance of dug well from pollutant source is <11 meters, with a medium risk level, the dug well construction is not eligible and there are 6 digging wells containing E. coli, so it is suggested to the community to improve the physical condition of the well dig like well lips, well floor, well wall, and sewerage (SPAL) and always consume drinking water that has been cooked to boil.
Kandungan Bakteri Escherichia Coli Pada Air Rendaman Tahu Pedagang Kaki Lima Di Pasar Kasih Naikoten 1 Kota Kupang Tahun 2017 Agustina Agustina; Albina Bare Telan; Frengki Mboro
JURNAL INFO KESEHATAN Vol 16 No 1 (2018): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol16.Iss1.170

Abstract

One of the most common contaminants in food is Escherichia coli. These bacteria come from human and animal feces, are infected with food because of the unhygienic behavior of the handler, the washing of unclean equipment, the health of food processors and handlers and the use of washing water containing Escherichia coli. The purpose of this study was to assess the physical quality of tofu soaking raw water, assess the sanitation of tofu soaking containers and calculate the amount of E. coli soaked tofu bacteria in street vendors in the Love Market Naikoten 1 Kota Kupang in 2017. This type of research was descriptive research. with a survey approach with the size of the sample, namely 23 tofu traders in the Pasar Naik Naiken Kota Kupang. The results showed that the physical quality of tofu soaking raw water was 70% fulfilling the requirements, and 30% did not meet the requirements, soaking sanitation containers knew 66% good enough category, 17% good category and 17% poor category, E. coli bacteria content checked 4% eligible categories and 96% categories did not meet the requirements. Conclude that the physical quality of raw tofu soaking water meets the requirements, sanitation of containers used to soak the tofu well enough and the content of E. coli bacteria does not meet the requirements. The advice given is to pay attention to personal hygiene in touching food, hand hygiene and always closing the container at any time.
Pengaruh Beberapa Kombinasi Media Tanam Organik Arang Sekam, Pupuk Kandang Kotoran Sapi, Arang Serbuk Sabut Kelapa Dan Tanah Terhadap Pertumbuhan Dan Hasil Tanaman Terung (Solanum Melongena L.) Antonus Suban Hali; Albina Bare Telan
JURNAL INFO KESEHATAN Vol 16 No 1 (2018): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol16.Iss1.174

Abstract

The purpose of this study was to determine the effect of the combination treatment of several organic growing media such as husk charcoal, manure of cow manure, coarse coir charcoal on the growth and yield of eggplant plants and to find out which combination treatments between planting media can produce the best eggplant. This study was designed with an environmental design in the form of a completely randomized design (CRD) consisting of 8 treatments and 3 replications. The variables observed included plant height, number of leaves and fruit weight. Observation data were analyzed using analysis of variance and Duncan's follow-up test at 5% level. The results of the analysis showed that the combination treatment of organizing media gave a very significant effect on the height increase of eggplant plants at 4 MST, 6 MST, 8 MST and 10 MST, and the number of leaves and a significant effect on the number of fruit. The treatment of the combination of organic planting media that gave the best growth and yields of eggplant was in the P8 treatment with a combination of soil treatment: rice husk charcoal: cow manure: coconut fiber charcoal with a ratio of 1:1:1:1; in P7 treatment with combination soil treatment: cow manure: 1:1:1 coconut husk charcoal; and P3 treatment with a combination of treatments between soil: 1:1 cow manure.
Co-Authors Agustina Antonius Suban Hali Dison Baok Enni Rodida Sinaga Frengki Mboro Karolus Ngambut OLGA MARIANA DUKABAIN Wanti Wanti