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All Journal Jurnal Teknologi Hasil Pertanian
Nur Heriyadi Parnanto
Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry

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PENGARUH VARIASI SUHU PRE-GELATINISASI TERHADAP SIFAT FISIKOKIMIA TEPUNG BENGKUANG YANG DIMODIFIKASI Achmad Ridwan Ariyantoro; Nur Heriyadi Parnanto; Endah Dwi Kuntatiek
Jurnal Teknologi Hasil Pertanian Vol 13, No 1 (2020): Februari
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.877 KB) | DOI: 10.20961/jthp.v13i1.40124

Abstract

Co-Authors Achmad Ridwan Ariyantoro, Achmad Ridwan Endah Dwi Kuntatiek