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Formulasi dan Evaluasi Sunscreen Spray Gel Ekstrak Buah Kiwi (Actinidia deliciosa) sebagai Sun Protection Sara Ayu Wulandari; Monica Anggraini; Mutiara Nabila; Muhamad Taswin; Ratnaningsih Dewi Astuti
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 20 No 2 (2025): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v20i2.3372

Abstract

Background: As a tropical country, Indonesia experiences high levels of sunlight year-round, increasing the risk of ultraviolet (UV) radiation exposure. Excessive UV exposure can cause various skin problems such as premature aging (photoaging), sunburn, hyperpigmentation, and even increased risk of skin cancer with long-term exposure. This underscores the importance of protecting the skin from the harmful effects of UV rays. Sunscreen is an effective form of protection against skin damage caused by UV radiation. However, most sunscreens on the market still use synthetic chemicals as UV filters. Several studies have reported that excessive use of chemical-based sunscreens can cause skin irritation, allergic reactions, and even impact the aquatic environment. This highlights the need for alternative natural sunscreens that are safer, more environmentally friendly, and still effective in protecting the skin. Kiwifruit (Actinidia deliciosa) is one natural ingredient with potential for development as a sunscreen. Kiwifruit is known to contain vitamin C, vitamin E, flavonoids, and polyphenol compounds with antioxidant properties. These compounds can help ward off free radicals, protect skin tissue from UV radiation damage, and maintain skin health. Several studies have also shown that antioxidant-rich fruit extracts can enhance the activity of natural sunscreens. Methods: This study was an experimental study, formulating a sunscreen spray gel from kiwifruit extract with varying extract concentrations in formula I (10%), formula II (15%), and formula III (20%). This experimental study aimed to develop a sunscreen spray gel containing kiwifruit extract as a natural sunscreen product that has the potential to protect the skin from ultraviolet radiation exposure. This research did not involve direct human testing, but instead focused on the extraction process, formulation, and physical evaluation of the preparation to assess the stability and quality characteristics of the developed product. Results: Kiwifruit (Actinidia deliciosa) extract could be formulated into a stable sunscreen spray gel preparation that met the requirements, with the most optimal extract concentration variation in formula II at 15%. The kiwifruit extract sunscreen spray gel met the stability requirements of physical tests, including homogeneity, pH, spreadability, viscosity, organoleptic (color, odor, clarity), and skin irritation tests during 28 days of storage at room temperature and after a cycling test. Conclusion: The kiwifruit extract was obtained through a maceration method using 70% ethanol as a solvent, chosen because it can extract both heat-stable and heat-stable active compounds. The sunscreen spray gel formula was created by varying the concentration of kiwifruit extract as the active ingredient in natural sunscreen. Product evaluation included various physical tests to ensure product stability, including homogeneity, pH, spreadability, viscosity, organoleptic, and skin irritation tests.
Formulasi Evaluasi Hand Cream Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius) Variasi Virgin Coconut Oil Cikita Tri Wulandari; Ratnaningsih Dewi Astuti; Mar’atus Sholikhah
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 21 No 1 (2026): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v21i1.3851

Abstract

Latar Belakang : Kulit kering merupakan masalah umum yang sering terjadi pada manusia. Untuk mengoptimalkan penggunaannya, maka perlu dibuat dalam bentuk sediaan krim. Daun pandan wangi (Pandanus amaryllifolius) diketahui berpotensi sebagai bahan aktif dalam sediaan topikal. Penelitian ini bertujuan untuk memformulasikan dan mengevaluasi sediaan hand cream dari ekstrak daun pandan wangi dengan variasi konsentrasi VCO sebagai pelembab. Metode : Penelitian ini menggunakan metode eksperimental, ekstrak daun pandan wangi (Pandanus amaryllifolius) sebagai zat aktif diformulasikan menjadi sediaan hand cream dengan memvariasikan Virgin Coconut Oil sebagai pelembap. Konsentrasi zat aktif dalam setiap formula adalah 6% serta variasi konsentrasi Virgin Coconut Oil yang digunakan adalah 4% pada formula I, 5% pada formula II dam 6% pada formula III. Dilakukan evaluasi sediaan pada penyimpanan suhu kamar selama 28 hari dan uji dipercepat (cycling test) selama 12 hari ditinjau dari pH, viskositas, daya sebar, homogenitas, tipe emulsi, warna, bau, uji kelembapan dan uji iritasi kulit. Hasil : Hand cream ekstrak daun pandan wangi memenuhi persyaratan. Hasil pH, viskositas, daya sebar, homogenitas, tipe emulsi, warna, bau, uji kelembapan dan uji iritasi kulit menunjukkan sediaan yang stabil dan memenuhi persyaratan selama 28 hari pada suhu kamar dan 12 hari uji dipercepat (cycling test). Formula yang paling optimal adalah formula II. Kesimpulan : Ekstrak daun pandan wangi (Pandanus amaryllifolius) dapat diformulasikan menjadi sediaan hand cream yang stabil dan memenuhi persyaratan, formula yang paling optimal adalah formula II dengan konsentrasi Virgin Coconut Oil (VCO) sebesar 5%
Co-Authors Almira Rahma Aulia Aulia Rizky Utami Bella Maya Sari Cikita Tri Wulandari Debby Putri Millenia Gemi Oktami Ilham Marsandes Indah Jenny Pratiwi Mar’atus Sholikhah Monica Anggraini Muhamad Taswin Muhamad Taswin . Mutiara Nabila Nurmala Sari Risdayanti . Sara Ayu Wulandari Sarmalina Simamora Tedi . Wahyu Ardi Wijaya