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All Journal JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Bantara Journal of Animal Science Jurnal Kedokteran Hewan
Paulus Klau Tahuk
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology Veterinary Other

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Analisis Rantai Pasok Ternak Sapi Potong di Kecamatan Miomaffo Barat, Kabuapten Timor Tengah Utara, Nusa Tenggara Timur Tahuk, Paulus Klau; Berek, Dominggus; Sikone, Hilarius Y.
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3375

Abstract

The purpose of this study was to determine product flow, financial flow, and information flow in the supply chain of beef cattle in West Miomaffo District. This research was conducted in West Miomaffo District in August 2020. This location was determined purposively (intentionally) based on the consideration that West Miomaffo District is one of the 10th (ten) largest beef cattle production centers or 4.04% of the total livestock population beef cattle and has a livestock traffic monitoring post facility with the duties and functions of monitoring the buying and selling activity of cattle crossing land from the TTU area. The type of data that is often used in this research is quantitative data in the form of numerical data, the value of which can change or be varied. In this study the method used was: survey data collection which was carried out by interviewing respondents using a questionnaire so that between researchers and respondents could communicate directly. Data analysis was carried out descriptively which refers to the supply chain of beef cattle. Based on the results of this study it was concluded that there were 40 livestock farmers consisting of 10 collectors, 2 inter-island traders, in West Miomaffo sub-district. The supply chain has a product flow of 2 channel networks, namely: Farmers, breeders, traders, collectors, inter-island traders. Farmers breeders-collectors-traders slaughter livestock. And there are 2 channel networks in the financial flow, namely: Livestock slaughter traders-collecting traders-breeding farmers. Inter-island traders-livestock traders-breeders. As well as the flow of information that moves from two directions from producers to consumers and consumers to producers.
Pelatihan Pembuatan Silase Komplit Di Kelompok Wanita Tani (KWT) Mawar Desa Kuaken Kabupaten TTU-NTT Bira, Gerson Frans; Tahuk, Paulus Klau; Gumelar, Asep Ikhsan
JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Vol 5, No 2 (2021)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.jpp-iptek.2021.v5i2.1934

Abstract

Produktivitas ternak dilahan kering sepenuhnya bergantung pada ketersediaan pakan dan musim menjadi salah satu penentu ketersediaan pakan. Kelompok Wanita Tani (KWT) Mawar Desa Kuaken TTU-NTT turut merasakan kondisi yang sama. Kegiatan peternakan yang dilakukan oleh KWT adalah penggemukan sapi dan pembibitan sapi serta mendapat bantuan perguliran dari pemerintah setempat. Masalah utamanya adalah ketersediaan pakan yang sangat terbatas sehingga sebagian anggota kelompok melepas ternak berkeliaran, sebagian harus berjalan berkilo-kilometer bahkan memanjat pohon yang tinggi untuk mencari pakan. Untuk itu diperlukan teknologi pengolahan pakan seperti silase. Silase adalah teknik pengawetan pakan pada suasana anaerob pada tempat yang disebut silo. Tujuan dari kegiatan program kemitraan masyarakat di KWT Mawar adalah melatih mitra untuk terampil dalam meningkatkan produktivitas ternaknya melalui penyediaan pakan yang berkualitas sepanjang musim. Metode pelaksanaan yang digunakan adalah participatory action research, dimana KWT dan tim pelaksana secara bersama-sama ikut terlibat dalam kegiatan pelatihan pembuatan silase komplit dan dibantu oleh mahasiswa. Umumnya silase komplit dibuat seperti silase bahan tunggal lainnya perbedaannya terletak pada penggunaan bahan dan aditif yang lebih komplit. Silase komplit yang dihasilkanpun tergolong berkualitas seperti warna hijau alami/hijau kekuningan, beraroma asam, bertekstur padat dan tidak menghasilkan jamur. Kandungan nutrisi silase komplit tergolong berkualitas dengan kandungan bahan kering 43,08%, bahan organik 80,15%/BK, protein kasar 13,33%/BK, lemak kasar 7,12%/BK, serat kasar 12,50%/BK, BETN 45,35%/BK dan EM 3.112, 81 Kkal/BK dengan palatabilitas ternak yang dikategorikan tinggi. Disimpulkan bahwa silase komplit yang dilakukan oleh tim pengabdian dan KWT Mawar dapat berlangsung dengan baik dan menghasilkan silase komplit.
THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING Tahuk, Paulus Klau; Dethan, Agustinus Agung; Sio, Stefanus
Jurnal Kedokteran Hewan Vol 12, No 3 (2018): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v12i3.10068

Abstract

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine Bali bull aged 2.5-3.5 years old with the initial body weight of 227-290 kg in the feedlots of Bero Sembada Farmers Group, Laen Manen Sub District, Malaka Regency, East Nusa Tenggara. The experiment was conducted based on the fattening system of local farmers in terms of feeding, housing, and health management. Feed given during the experiment was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass, Leucaena leucocepala, natural grass, Pennisteum purpureum, and Sesbania grandiflora. At the end of this study, cattle were slaughtered and the composition of saturated fatty acid, unsaturated fatty acids and cholesterol were measured. Data were analyzed using a descriptive statistic. Results revealed that the total of saturated fatty acid and unsaturated fatty acids in meat were 36.628% and 26.739%, respectively, while the cholesterol reached 79.18 mg/100 g of meat. In conclusion, meat of Bali bull fattened using forage crops in small holder farming has higher saturated fatty acid than unsaturated fatty acids.
Co-Authors Agustinus Agung Dethan Berek, Dominggus Bira, Gerson Frans Gumelar, Asep Ikhsan Meliana Nahak Oktovianus R. Nahak Sikone, Hilarius Y. Sio Stefanus, Sio