Article Per Year (5 Year)
p-Index From 2021 - 2026
1.325
P-Index
This Author published in this journals
All Journal Daun: Jurnal Ilmiah Pertanian dan Kehutanan Jurnal Pengabdian Al-Ikhlas Rawa Sains: Jurnal Sains STIPER Amuntai ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Nurul Istiqomah
Sekolah Tinggi Ilmu Pertanian Amuntai
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Health Professions Social Sciences

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
KARAKTERISTIK KIMIA PUPUK ORGANIK CAIR KEONG MAS DENGAN DUA DEKOMPOSER DAN KOMPOSISI BAHAN BERBEDA Nurul Istiqomah; Mahdiannoor Mahdiannoor; Siti Zaliha
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 1 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i1.9204

Abstract

The golden snail is a pest of rice plantations; utilized as a base liquid organic fertilizer, mainly the meat part, because it contains much protein, while the shell is left behind. Decomposers are generally added as fungi or bacteria to speed the decompositions. the aim of the research is to know the effect of interaction and single, the best interaction, the type of decomposer, and the best material composition on the chemical characteristic of golden snail liquid organic fertilizer. The testing of nutrients was carried out in the PPLH ULM Laboratory, Banjarbaru, Kalimantan Selatan Province, in July 2020. The research utilized is a Completely Randomized Design with two factors. The first factor is the type decomposer (D), which consists of 2 levels, that are d1 = Trichoderma sp. and d2 = EM4. The second-factor material composition (K) consists of 3 levels, that are k1 = shell, k2 = meat, and k3 = gold snail shell and meat. The result showed an interaction effect on the element Fe variable, with the best treatment having a significant impact on the Mn element variable, and a great influence on N and P elements, with the best treatment being k2.
APLIKASI POC KULIT PISANG DAN NPK TERHADAP PADI SIAM RUKUT DENGAN SISTEM TANAM JAJAR LEGOWO Noraida Hayati; Mahmudah Mahmudah; Nurul Istiqomah; Nur Hafizah; Mahdiannoor Mahdiannoor; Erma Erma
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51 No 1 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i1.22273

Abstract

Padi (Oryza sativa L.) merupakan salah satu makanan pokok di Indonesia.  Teknologi unggulan dalam budidaya padi yang mendukung meningkatnya produktivitas padi adalah sistem tanam jajar legowo, POC kulit pisang dan NPK. Penelitian ini memiliki tujuan (1) pengaruh interaksi antara POC kulit pisang dengan NPK pada pertumbuhan dan hasil padi siam rukut dengan sistem tanam jajar legowo (3) respon pemberian NPK pada pertumbuhan dan hasil padi siam rukut (4) konsentrasi terbaik pemberian POC kulit pisang pada pertumbuhan dan hasil padi siam rukut (5) takaran terbaik pemberian NPK pada pertumbuhan dan hasil padi siam rukut. Penelitian memakai (RAK) Rancangan Acak Kelompok faktorial 2 faktor terdapat perpaduan 9  perlakuan dengan 3 kali ulangan maka terdapat 27 unit percobaan. Kesimpulan penelitian ini menyatakan  pemberian POC kulit pisang dan NPK tidak berpengaruh untuk semua variabel pengamatan.
Co-Authors Achmadi Achmadi Ahmad Junaidi Ahmad Riyadi Asmiatun Asmiatun Erma Erma Farida Adriani Fathur Rahman Fenny Erawati Hatna Hatna Jamilah Jamilah Khairul Fuadi Lindawati Lindawati M. Rizki Norfajerin Mahdiannoor Mahdiannoor Mahdiannoor Mahmudah Mahmudah Maulina Hasanah Muhammad Muhiddin Muhammad Ramlan Nina Rodina Noraida Hayati Noraida Hayati Nur Hafizah Nur Hafizah Nurul Hasanah Purna Kusumayana Putri Rahayu Rahmat Hidayat Sarifudin Sarifudin Sariyu Erwan Siti Fatimah Siti Zaliha Syahbudin Syahbudin