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Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat Novidiyanto Novidiyanto; Ori Pertami Enardi; Ade Devriany; Auronita Puspa Pratiwi; Musrifa Airuni
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.299-306

Abstract

Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day for 7 days a week. Banana blossom is a vegetable and commonly found in Bangka Belitung Islands Province. Banana blossom processing as a source of vegetables rich in antioxidant compounds and chicken meat as a source of animal protein, needs to be done by processing into shredded banana blossom-chicken meat.Objectives: To determine the acceptability and antioxidant activity level of shredded banana blossom-chicken meat.Methods: This research is true experimental. Shredded banana blossom-chicken meat, made using 3 treatment, banana blossom 75%:chicken meat 25% (F1), banana blossom 50%: chicken meat 50% (F2), and banana blossom 25%:chicken meat 75% (F3). Furthermore, the acceptance of taste, colour, aroma, texture, overall, and antioxidant activity level of shredded banana blossom-chicken meat. Results: There was a significant difference in the acceptance of the colours of shredded F1, F2 and F3 (p = 0,00), while aroma, taste, texture and overall of the shredded F1, F2 and F3 were not significant (p> 0.05). Shredded F3 (banana blossom 25%: chicken meat 75%) is most preferred based on the parameters of colour, aroma, taste, texture and overall, and has the highest antioxidant activity value are 53.74%.Conclusions: Shredded banana blossom-chicken meat has a good acceptability and has a high antioxidant activity level.[AN1]  
The Effect of Gambir Leaves on Cholesterol Levels in Bangka Regency Muhamad Seto Sudirman; Eva Dewi R Purba; Auronita Puspa Pratiwi
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.6242

Abstract

People in the Province of Bangka Belitung Islands are still using medicinal plants inherited from their ancestors, especially in rural areas that are still far from the reach of health facilities organized by the government as a promotional, preventive and curative effort in overcoming health problems. Gambir leaves are a medicinal plant used to lower blood sugar levels which are used by ethnic Malays in the province of Bangka Belitung Islands. As to achieve the goal of the use of traditional medicine for public health, scientific evidence of quality, safety and efficacy is needed. How is the effectiveness of gambier leaves as a traditional medicine to lower blood sugar in ethnic Malays in the Province of Bangka Belitung Islands. Observe the clinical effectiveness (effectiveness) of the use of gambir leaf boiled water as a traditional medicine to lower blood sugar and determine the safety of the liver and kidneys of ethnic Malays in the Province of Bangka Belitung Islands.  Development of a study of traditional medicine formularies used in patients with hyperglycemia disorders and found natural medicinal ingredients to be the most effective and without side effects on the liver and kidneys