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All Journal Jurnal Kesehatan Manarang Amerta Nutrition Citra Delima Scientific journal of Citra Internasional Institute
Ade Devriany
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Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat Novidiyanto Novidiyanto; Ori Pertami Enardi; Ade Devriany; Auronita Puspa Pratiwi; Musrifa Airuni
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.299-306

Abstract

Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day for 7 days a week. Banana blossom is a vegetable and commonly found in Bangka Belitung Islands Province. Banana blossom processing as a source of vegetables rich in antioxidant compounds and chicken meat as a source of animal protein, needs to be done by processing into shredded banana blossom-chicken meat.Objectives: To determine the acceptability and antioxidant activity level of shredded banana blossom-chicken meat.Methods: This research is true experimental. Shredded banana blossom-chicken meat, made using 3 treatment, banana blossom 75%:chicken meat 25% (F1), banana blossom 50%: chicken meat 50% (F2), and banana blossom 25%:chicken meat 75% (F3). Furthermore, the acceptance of taste, colour, aroma, texture, overall, and antioxidant activity level of shredded banana blossom-chicken meat. Results: There was a significant difference in the acceptance of the colours of shredded F1, F2 and F3 (p = 0,00), while aroma, taste, texture and overall of the shredded F1, F2 and F3 were not significant (p> 0.05). Shredded F3 (banana blossom 25%: chicken meat 75%) is most preferred based on the parameters of colour, aroma, taste, texture and overall, and has the highest antioxidant activity value are 53.74%.Conclusions: Shredded banana blossom-chicken meat has a good acceptability and has a high antioxidant activity level.[AN1]  
Asupan Zat Besi (Fe) dan Vitamin C dengan Status Anemia Gizi Besi pada Ibu Hamil di Kelurahan Tuatunu Pangkalpinang Ade Devriany; Zenderi Wardani; Marwan Marwan
Jurnal Kesehatan Manarang Vol 4 No 1 (2018): Juli 2018
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v4i1.52

Abstract

Based Health Research (2013) reported that the prevalence of anemia in pregnant women in Indonesia about 37.1%. Iron Deficiency Anemia is a health problem associated with a high incidence and complications that may arise on the mother and fetus. The aims of this study was to determine the correlation between the intake of iron (Fe) and vitamin C with iron deficiency anemia for pregnant women in Tua Tunu, Gerunggang, Pangkalpinang in 2015. This type of research was descriptive analytic study with cross sectional design. The total samples were 30 pregnant women. Measurement of hemoglobin was done by using the Easy Touch GcHb. The intake of iron (Fe) and vitamin C obtained by the method of 24-hour food recall for 5 times on days that are not consecutive. The correlation intake of iron (Fe) and vitamin C with iron deficiency anemia status were analyzed by Pearson product moment. These results indicate that 86.7% of pregnant women were inadequate intake of iron (Fe) and there were 80% of pregnant women inadequate for vitamin C. The number of pregnant women had iron deficiency anemia about 56.7%. The results of the analysis showed that there was a significant correlation between the intake of iron (Fe) and vitamin C with iron deficiency anemia status (p value = 0.000). Based on these results, it is recommended to pregnant women to do improvement for intake of iron and vitamins C and for the prevention of iron deficiency anemia problem needs to do Monitoring for Drug Intake and the provision of Multiple Micronutrient (MM).
Pengetahuan dan Perilaku Ibu dalam Pencegahan Stunting pada Balita Ade Devriany; Irma Azzah Rika Niara; Ori Pertami Enardi
Citra Delima Scientific journal of Citra Internasional Institute Vol. 8 No. 2 (2025): Citra Delima Scientific journal of Citra Internasional Institute
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/citradelima.v8i2.491

Abstract

Stunting is a problem of malnutrition that is still experienced by toddlers in Indonesia. According to the 2022 Indonesian Nutritional Status Study (SSGI), the prevalence of stunting in Bangka Belitung Province is highest in South Bangka Regency, which is 23%. One of the causes is the lack of knowledge and behavior of mothers in preventing stunting. The purpose of this study is to describe the knowledge and behavior of mothers in preventing stunting in toddlers in Serdang Village, South Bangka Regency. This research method uses a quantitative method with a descriptive research design which was carried out in April 2024 in the Serdang Village Area. This study involved 35 mothers who have toddlers aged 3-5 years who were selected using simple random sampling. The results of the study showed that the average age of toddlers aged 4 years was 66.9% with the most gender being female. Mothers of toddlers aged 21-64 years were 97.1% with a good knowledge category of 97.1%. All mothers have good knowledge regarding the characteristics of stunting in children with a percentage of 100%, but 40% of mothers do not know the category of healthy children assessed from their height with their age. As many as 88.6% of mothers have good behavior in preventing stunting by getting used to washing their hands before feeding their children. However, 31.4% of mothers never seek information about stunting. The conclusion of the study is that mothers' knowledge and behavior in preventing stunting are in the good category.
Co-Authors Auronita Puspa Pratiwi Irma Azzah Rika Niara Marwan Marwan Musrifa Airuni Novidiyanto, Novidiyanto Ori Pertami Enardi Ori Pertami Enardi Wardani, Zenderi