Article Per Year (5 Year)
p-Index From 2021 - 2026
1.431
P-Index
This Author published in this journals
All Journal Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) MEDICA MAJAPAHIT Jurnal Kesehatan Prima Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pengabdian Masyarakat dalam Kesehatan Strada Jurnal Ilmiah Kesehatan (SJIK)
Adiningsih, Sri
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Amerta Nutrition

 1 
Hubungan Tingkat Kecukupan Karbohidrat Dan Persen Lemak Tubuh Dengan Sindroma Pramenstruasi (PMS) Pada Remaja Putri Shella Habibatul Illah Rahmadianta; Sri Adiningsih
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.929 KB) | DOI: 10.20473/amnt.v4i1.2020.23-29

Abstract

Background: Premenstrual Syndromes are commonly found in many adolescent girls. There are several factors that contribute to the incidence of premenstrual syndrome such as hormonal change, nutritional status, food intake, and lifestyle.Objectives: The purpose of this study was analyzing correlation of sufficiency of carbohydrate and percentage fat body with premenstrual syndrome in female teenagers at SMA Negeri 4 BojonegoroMethods: The research used cross sectional study. The sample size was 110 female students in SMA Negeri 4 Bojonegoro. The data were collected by measuring percentage body fat to obtain percentage body fat variable; 2x24 hours estimated food recall to obtain of carbohydrate sufficiency; and Moos Menstrual Distress Questionnare (MDQ) for premenstrual syndrome cases. The data were analyzed using spearman test to find out correlation between carbohydrat sufficiency and percentage fat body intake towards premenstrual syndrome (PMS) in female teenagers. Result: The result of this study showed that there was correlation between sufficiency of carbohydrate) and Premenstrual Syndrome (p=0.010). Beside that, there was also a not correlation between percentage body fat) and Premenstrual Syndrome (PMS) (p= 0.642). Conclusions: There was correlation between levels of carbohydrate intake with premenstrual syndrome in female teenagers and there was not corelation between percentage fat body with premenstrual syndrome in female teenagers of Senior High School 4, Bojonegoro. Therefore, adolescent girls encouraged to increase carbohydrate intake to prevent the occurrence of premenstrual syndrome.ABSTRAK Latar Belakang: Sindroma Pramenstruasi (PMS) banyak melanda remaja putri. Terdapat beberapa faKtor yang berkontribusi terhadap kejadian sindroma pramenstruasi seperti perubahan hormonal, status gizi, asupan makan, dan gaya hidup.Tujuan: Tujian dari penelitian ini adalah untuk menganalisis hubungan tingkat kecukupan karbohidrat dan persen lemak tubuh dengan sindroma pramenstruasi (PMS) pada remaja putri di SMA Negeri 4 BojonegoroMetode: Penelitian ini dengan desaincross sectional. Populasi penelitian ini adalah siswi SMA Negeri 4 Bojonegoro. Hasil dari perhitungan random sampling didapat 110 siswi sebagai sampel. Pengumpulan data menggunakan pengukuran persen lemak tubuh untuk mendapatkan variabel persen lemak tubuh, pengisian form Estimated Food Recall 2x24 jam untuk mendapatkan variabel tingkat kecukupan karbohidrat.,dan menggunakan Moos Menstrual Distress Questionnare  (MDQ)  untuk mendapatkan variabel Sindroma Pramenstruasi. Data dianalisiss menggunakan uji spearman untuk mengetahui hubungan tingkat kecukupan karbohidrat dan persen lemak tubuh dengan sindroma pramenstruasi pada remaja putri .Hasil: Hasil penelitian ini menunjukkan ada hubungan antara tingkat kecukupan karbohidrat dengan sindroma pramenstruasi (p= 0,010) dan tidak ada hubungan antara persen lemak tubuh dengan sindroma pramenstuasi pada remaja putri (p= 0,642).Kesimpulan: Terdapat hubungan antara tingkat kecukupan karbohidrat dan persen lemak tubuh dengan kejadian sindroma pramenstruasi pada siswi di SMA Negeri 4 Bojonegoro. Oleh karena itu, remaja putri dianjurkan untuk mengonsumsi karbohidrat sesuai kecukupan untuk mencegah kejadian sindroma pramenstruasi.
Intensive Sports Nutrition Program Improving Body Composition and Energy Intake among Elite Combat Sport Athletes Aprilia Kusumawardhani; Farapti Farapti; Mahmud Aditya Rifqi; Sri Adiningsih
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.127-132

Abstract

ABSTRAK Latar Belakang :Gizi olahraga merupakan aspek penting dalam mengatur asupan makanan dan komposisi tubuh untuk mencapai performa yang optimal. Studi epidemiologis menunjukkan sebagian besar asupan atlet tidak adekuat dan dapat mempengaruhi komposisi tubuh yang ideal.Tujuan :Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pendampingan gizi olahraga terhadap komposisi tubuh dan asupan energi atlet bela diri.Metode :Pendampingan gizi intensif dilakukan selama empat bulan (Juni- September 2019). Pengukuran komposisi tubuh  dilakukan 2 kali, yakni sebelum dan sesudah intervensi dengan menganalisis hasil pengukuran dari alat BIA (Bio Impadance Analyzer) tipe MBCA (Medical Body Compotiton Analyzer) 515/514 merk seca©. Variabel yang dianalisis diantaranya, total asupan kalori sehari diukur menggunakan instrumen Recall-24 jam, komposisi tubuh diukur dengan alat BIA yakni Fat Mass (FM), Fat Free Mass (FFM) dan Skeletal Muscle Mass (SMM). Pendampingan gizi dilakukan oleh ahli gizi olahraga yang mengunjungi 24 responden setiap bulan dan memberikan materi pendidikan gizi, memberikan makanan sehat dan memberikan konseling permasalahan gizi atlet.Hasil : Hasil penelitian ini menunjukkan adanya peningkatan secara signifikan pada asupan energi total (1496,2±654,4 menjadi 1688,5±679,8, p= 0,002). Pada komposisi tubuh terjadi peningkatan pada FFM dan SMM yakni (56,57 ± 9,91 kg vs 57,01 ± 9,53, p = 0,032) dan (27,49 ± 5,58 vs 27,75 ± 5,31, p = 0,005) dan tidak ada perbedaan signifikan dalam variabel  FM.Kesimpulan : Kesimpulan dari percobaan ini adalah pendampingan gizi secara intensif dapat meningkatkan asupan energi total, FFM dan SMM pada atlet bela diri. Kata Kunci : Komposisi tubuh, pendampingan gizi, asupan energiABSTRACTBackground :Sports nutrition is very urgent to improve nutrition knowledge, dietary intake and body composition to achieve an optimum athletic performance. Epidemiological studies showed most athletes lack of getting adequate intake and maintaining an ideal body composition.Objective :This study aims to analyze the effect of sport nutrition education on body composition and energy intake among elite combat sport athletes.Methods :Intensive sport nutrition was conducted for four months June until September 2019. Body composition was assessed  for 2 times, before and after intervention using bioelectric impedance analysis (BIA), with seca© brand 515/514 type of stainless steel electrodes.Measurement of energy intake with recall 24 hours before and after the intervention. The variables studied were Fat Mass (FM), Fat Free Mass (FFM), Skeletal Muscle Mass (SMM) and energy intake.The professional sport nutritionist and dietitians visited 24 subjects every month by teaching nutrition education, bringing the healthy food, and facilitating the counseling about sport nutrition.Result :Energy intake increased significantly (1496,2±654,4 to 1688,5±679,8, p= 0,002). FFM and SMM increased significantly pre to post (56.57±9.91 kg vs 57.01±9.53, p=0.032) and (27.49±5.58 vs 27.75±5.31, p=0.005) respectively, meanwhile no significant differences in FM variable.Conclusion : Our findings indicate that intensive sport nutritionimproved energy intake, FFM and SMM among elite combat sport athletes. Keywords : Body compotition, sport nutririon education, energy intake
Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia: The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Farapti Farapti; Martina Puspa Wangi; Sri Adiningsih
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.262-266

Abstract

Background: Malnutrition has impacted the health condition and life quality of the elderly who live in nursing homes. Unmaximized menu planning can cause this condition. Objectives: This study aimed to analyze the nutrition content of the menu provided by the nursing home based on recommended dietary allowance (RDA) for older people and to identify the current nutrition status of the elderly Methods: The food intakes were evaluated by observing all menus during the five days. Nutrient contents were analyzed by calculating all meal nutrition and comparing them to the recommended dietary allowance for the elderly. Body weight was measured using Bio Impedance Analysis (BIA) Tanita, and a stadiometer measured body height. Furthermore, weight and high were measured based on body mass index calculation to measure nutritional status. Results:  It was found that the mean energy content was 1242.6 ± 193.9 kcal/day, and only 69.03 ± 10.7% fulfilled the recommendation. For protein content, it only met 70.5% of the RDA. Macronutrients such as protein are only 70.5% of the recommended dietary needs for the elderly. From BMI analysis, it was found that 26.23 % of the elderly are undernutrition. Conclusions: The nutritional content of the menus served for the elderly in nursing homes did not yet meet the daily requirement and is still below that recommended for the elderly, so the nutrient of the menus should be increased to achieve optimum nutritional status.
Co-Authors Abdurrahman Ali Adi Pranoto Afifah Nurma Sari Alma Maurela Setyanti Amelliya Nur Heriyana Annis Catur Adi Aprilia Kusumawardhani Chusnul Fadilla Dea Amanda Caressa Denov Marine Farapti Farapti Isaura, Emyr Reisha Kartika Indaswari Dewi Lailatul Muniroh Mahmud Aditya Rifqi Martina Puspa Wangi Muhammad Mukhdor Al Faruq Ona Oktalina Pello, Shela Christine Septyaningrum Putri Purwoto Shella Habibatul Illah Rahmadianta Soebarniati, Rika Sri Sumarmi Stefana Danty Putri Caesandri