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PEMBERDAYAAN MASYARAKAT IBU BALITA DENGAN PNEUMONIA MELALUI PEMBERIAN MAKANAN TAMBAHAN (PMT) PENYULUHAN DI PUSKESMAS KOTA LAMONGAN Eny Sayuningsih; Mujayanto; Nuning Marina Pengge; Erlyna Jayeng
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 3 No. 2 (2021): Vol 3 No 2 (2021): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

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Abstract

ABSTRACT Pneumonia is a respiratory tract infection that affects the lung parenchyma, causing inflammation. It is characterized by high fever, chills, shortness of breath, rapid breathing, coughing and chest indrawing. Mothers play an important role in supporting efforts to overcome nutritional problems, especially in terms of family nutritional intake, starting from food preparation, selection of food ingredients, to food menus. Pneumonia taken under five has 2 categories, namely mild - moderate and severe. The classification of pneumonia under five above shows that the majority of pneumonia under five in the working area of ​​the Lamongan District Health Center includes mild to moderate pneumonia with a total of 42 children (97.7%). From 2013 - 2018 there was an increase from 1.3% to 1.84%. Meanwhile, in the Lamongan Regency, there are still many cases of preumonia in Balia. The objectives of this community service are: 1. To find out the Nutritional Status by conducting anthropometric measurements 2. To increase the ability of cadres by holding training for refreshing cadres on anthropometric measurements 3. To increase the knowledge of the facilitators of providing food for making PMT Extensions made from local food with demonstration method facilitator training . From the results of this activity, there was no difference between before and after supplementary feeding. It is known that 80% of toddlers are classified as normal, 16% of toddlers are classified as short, and 4% of toddlers are classified as very short. ABSTRAK Pneumonia adalah suatu penyakit infeksi saluran pernapasan yang mengenai parenkim paru sehingga terjadi peradangan. Yang ditandai dengan adanya demam tinggi, menggigil, sesak napas, napas cepat, batuk dan tarikan dinding dada ke dalam. Ibu memegang peranan penting dalam mendukung upaya mengatasi masalah gizi, terutama dalam hal asupan gizi keluarga, mulai dari penyiapan makanan, pemilihan bahan makanan, sampai menu makanan. Pneumonia balita yang diambil mempunyai 2 kategori antara lain ringan - sedang dan berat. Klasifikasi Pneumonia balita diatas menunjukan bahwa sebagian besar balita Pneumonia di wilayah kerja Puskesmas Kota Lamongan termasuk Pneumonia tingkat ringan - sedang dengan jumlah 42 balita (97,7%). Dari tahun 2013 - 2018 mengalami kenaikan dari 1,3% menjadi 1,84%. Sedangkan di daerah Kabupaten Lamongan penderita Preumonia balia masih banyak dijumpai. Tujuan dari pengabdian masyarakat ini adalah : 1. Untuk mengetahui Status Gizi dengan mengadakan pengukuran antropometri 2. Meningkatkan kemampuan kader dengan mengadakan pelatihan untuk refreshing kader tentang pengukuran antropometri 3. Meningkatkan pengetahuan fasilitator pemberian Makanan pembuatan PMT Penyuluhan berbahan dasar pangan lokal dengan pelatihan fasilitator metode demonstrasi. Dari hasil kegiatan ini, tidak terdapat perbedaan antara sebelum dan setelah pemberian makanan tambahan. Diketahui sebesar 80% balita tergolong normal, 16% balita tergolong pendek, dan 4% balita tergolong sangat pendek.
The Effect of High Glycemic Modified Breakfast Menu on Increasing Learning Concentration of Junior High School Students Insan Cendekia Mandiri (ICM) Sarirogo – Sidoarjo Hindaryani, Nurul; Erlyna Jayeng; Mujayanto
International Journal of Advanced Health Science and Technology Vol. 3 No. 2 (2023): April
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i2.217

Abstract

The nutritional adequacy of the Insan Cendekia Mandiri (ICM) junior high school students is obtained from the provision of food in the dormitory. One way to increase the acceptance of food intake organized by the boarding institution at the Insan Cendekia Mandiri Junior High School (ICM) is to modify the food menu. The provision of food doesn’t escape the standard portion for each individual so takes a portion of food that is by the RDA, so that it can be seen whether the individual needs of junior high school students have been met or not. This study aims to analyze the effect of modifying the menu of a high-glycemic meal on the acceptability and increase in learning concentration in students of SMP Insan Cendekia Mandiri in Sarirogo, Sidoarjo. This research method uses a pre-experimental design with a one-group pretest-posttest to determine the quality of the modification of the high-glycemic plate menu through the level of preference, acceptance of the increase in learning concentration of junior high school students at Insan Cendekia Mandiri (ICM) Sarirogo, Sidoarjo. The research sample was 37 junior high school students taken by simple random sampling using a formula to meet the inclusion and exclusion criteria. The variables in this study consisted of independent variables, namely modification of high glycemic prescriptions, the dependent variable was acceptance and learning concentration. The research instrument used is a 7-day menu cycle using organoleptic tests by conducting pre and posttest. The result is The breakfast menu from ICM has a lower glycemic index than the modified menu because of the ingredients used. There is a difference in the average energy value in the modified menu, which is 102.5 kcal compared to the breakfast menu from ICM, 2,94 grams of protein average higher than the breakfast menu on ICM, 10,9 grams of fat higher than the breakfast menu on ICM and then 10,76 grams of carbohydrate average lower than breakfast menu on ICM, and student concentration has increased because of the modified menu which has a high glycemic index.