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All Journal Jurnal Ilmiah Tatengkorang Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) International Journal of Advanced Health Science and Technology Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Journal of Nutrition Explorations
Mujayanto
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PEMBERDAYAAN MASYARAKAT IBU BALITA DENGAN PNEUMONIA MELALUI PEMBERIAN MAKANAN TAMBAHAN (PMT) PENYULUHAN DI PUSKESMAS KOTA LAMONGAN Eny Sayuningsih; Mujayanto; Nuning Marina Pengge; Erlyna Jayeng
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 3 No. 2 (2021): Vol 3 No 2 (2021): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Pneumonia is a respiratory tract infection that affects the lung parenchyma, causing inflammation. It is characterized by high fever, chills, shortness of breath, rapid breathing, coughing and chest indrawing. Mothers play an important role in supporting efforts to overcome nutritional problems, especially in terms of family nutritional intake, starting from food preparation, selection of food ingredients, to food menus. Pneumonia taken under five has 2 categories, namely mild - moderate and severe. The classification of pneumonia under five above shows that the majority of pneumonia under five in the working area of ​​the Lamongan District Health Center includes mild to moderate pneumonia with a total of 42 children (97.7%). From 2013 - 2018 there was an increase from 1.3% to 1.84%. Meanwhile, in the Lamongan Regency, there are still many cases of preumonia in Balia. The objectives of this community service are: 1. To find out the Nutritional Status by conducting anthropometric measurements 2. To increase the ability of cadres by holding training for refreshing cadres on anthropometric measurements 3. To increase the knowledge of the facilitators of providing food for making PMT Extensions made from local food with demonstration method facilitator training . From the results of this activity, there was no difference between before and after supplementary feeding. It is known that 80% of toddlers are classified as normal, 16% of toddlers are classified as short, and 4% of toddlers are classified as very short. ABSTRAK Pneumonia adalah suatu penyakit infeksi saluran pernapasan yang mengenai parenkim paru sehingga terjadi peradangan. Yang ditandai dengan adanya demam tinggi, menggigil, sesak napas, napas cepat, batuk dan tarikan dinding dada ke dalam. Ibu memegang peranan penting dalam mendukung upaya mengatasi masalah gizi, terutama dalam hal asupan gizi keluarga, mulai dari penyiapan makanan, pemilihan bahan makanan, sampai menu makanan. Pneumonia balita yang diambil mempunyai 2 kategori antara lain ringan - sedang dan berat. Klasifikasi Pneumonia balita diatas menunjukan bahwa sebagian besar balita Pneumonia di wilayah kerja Puskesmas Kota Lamongan termasuk Pneumonia tingkat ringan - sedang dengan jumlah 42 balita (97,7%). Dari tahun 2013 - 2018 mengalami kenaikan dari 1,3% menjadi 1,84%. Sedangkan di daerah Kabupaten Lamongan penderita Preumonia balia masih banyak dijumpai. Tujuan dari pengabdian masyarakat ini adalah : 1. Untuk mengetahui Status Gizi dengan mengadakan pengukuran antropometri 2. Meningkatkan kemampuan kader dengan mengadakan pelatihan untuk refreshing kader tentang pengukuran antropometri 3. Meningkatkan pengetahuan fasilitator pemberian Makanan pembuatan PMT Penyuluhan berbahan dasar pangan lokal dengan pelatihan fasilitator metode demonstrasi. Dari hasil kegiatan ini, tidak terdapat perbedaan antara sebelum dan setelah pemberian makanan tambahan. Diketahui sebesar 80% balita tergolong normal, 16% balita tergolong pendek, dan 4% balita tergolong sangat pendek.
The Effect of High Glycemic Modified Breakfast Menu on Increasing Learning Concentration of Junior High School Students Insan Cendekia Mandiri (ICM) Sarirogo – Sidoarjo Hindaryani, Nurul; Erlyna Jayeng; Mujayanto
International Journal of Advanced Health Science and Technology Vol. 3 No. 2 (2023): April
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i2.217

Abstract

The nutritional adequacy of the Insan Cendekia Mandiri (ICM) junior high school students is obtained from the provision of food in the dormitory. One way to increase the acceptance of food intake organized by the boarding institution at the Insan Cendekia Mandiri Junior High School (ICM) is to modify the food menu. The provision of food doesn’t escape the standard portion for each individual so takes a portion of food that is by the RDA, so that it can be seen whether the individual needs of junior high school students have been met or not. This study aims to analyze the effect of modifying the menu of a high-glycemic meal on the acceptability and increase in learning concentration in students of SMP Insan Cendekia Mandiri in Sarirogo, Sidoarjo. This research method uses a pre-experimental design with a one-group pretest-posttest to determine the quality of the modification of the high-glycemic plate menu through the level of preference, acceptance of the increase in learning concentration of junior high school students at Insan Cendekia Mandiri (ICM) Sarirogo, Sidoarjo. The research sample was 37 junior high school students taken by simple random sampling using a formula to meet the inclusion and exclusion criteria. The variables in this study consisted of independent variables, namely modification of high glycemic prescriptions, the dependent variable was acceptance and learning concentration. The research instrument used is a 7-day menu cycle using organoleptic tests by conducting pre and posttest. The result is The breakfast menu from ICM has a lower glycemic index than the modified menu because of the ingredients used. There is a difference in the average energy value in the modified menu, which is 102.5 kcal compared to the breakfast menu from ICM, 2,94 grams of protein average higher than the breakfast menu on ICM, 10,9 grams of fat higher than the breakfast menu on ICM and then 10,76 grams of carbohydrate average lower than breakfast menu on ICM, and student concentration has increased because of the modified menu which has a high glycemic index.
Pengabdian Pendampingan Praktik Pemosisian Kepala Anak dalam Pengukuran Panjang Badan Anak Baduta di Kertajaya, Gubeng. Surabaya - Indonesia Hafid, Fahmi; Rusyadi, Luthfi; Taufiqurrahman; Mujayanto; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Adhyanti; Sariman, Sarina
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3895

Abstract

Pengabdian Masyarakat yang dilaksanakan bertujuan untuk meningkatkan keterampilan kader posyandu dalam pemosisian kepala dalam mengukur panjang badan anak di bawah dua tahun (baduta) di Posyandu Kertajaya, Kecamatan Gubeng, Surabaya. Pengabdian dilakukan dengan menggabungkan teori dan praktik untuk meningkatkan akurasi pengukuran panjang badan. Kegiatan ini melibatkan 30 mahasiswa Jurusan Gizi Poltekkes Kemenkes Surabaya dan 30 Kader Surabaya Hebat (KSH) posyandu. Hasil menunjukkan bahwa sebelum pengabdian, kader belum semuanya tepat ketika memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring dengan benar. Setelah mengikuti pengabdian, keterampilan kader memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring lebih baik. Penggunaan panduan pengukuran dari Kementerian Kesehatan (Kemenkes) dan demonstrasi langsung oleh dosen efektif dalam meningkatkan kompetensi kader. Temuan ini mendukung pentingnya pengabdian berkelanjutan untuk kader posyandu dalam rangka mendukung upaya penurunan prevalensi stunting dan peningkatan status gizi anak di Indonesia.
PELATIHAN KOMPETENSI KADER POSYANDU LANSIA ABIMANYU POLKESBAYA Christyaningsih, Juliana; Luthfi Rusyadi; Mujayanto; Inne Soesanti; Minarti; Nuning; Marina Pengge; Riezky Faisal Nugroho; Taufiqurrahman
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2024): Januari
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/emass.v6i1.267

Abstract

Saat ini, negara Indonesia telah memasuki masa dimana mayoritas penduduknya berada dalam kelompok dengan lanjut usia. Dikarenakan adanya keterbatasan fisik pada lansia, sebagian besar lansia di Indonesia tidak mampu hidup sendiri dan memerlukan bantuan orang lain pada setiap aktivitasnya. Dampaknya, semakin rendahnya kualitas hidup lansia di Indonesia telah menyebabkan proses pembangunan negara terhambat. Seiring berjalannya waktu, pemerintah telah melakukan sejumlah langkah untuk mengatasi isu-isu yang dihadapi oleh lansia. Salah satu solusi yang diimplementasikan adalah program posyandu lansia. Dari upaya tersebut masih didapati beberapa kendala seperti kurangnya keaktifan pengurus maupun lansia sekitar untuk mengikuti dan mengaktifkan layanan posyandu lansia. Berdasarkan penelitian-penelitian sebelumnya, peningkatan jumlah pemanfaatan Layanan posyandu lansia dapat dilakukan dengan melakukan upaya pendampingan kader posyandu. Berasal dari masalah tersebut, dilakukan kegiatan pengabdian masyarakat dalam bentuk penyuluhan kader posyandu lansia Abimanyu Polkesbaya. Saat kegiatan dilaksanakan, telah dipaparkan sebuah penyuluhan dengan metode ceramah dan diskusi mengenai pentingnya kesehatan pada lansia dan kepengurusan posyandu lansia.
Description of knowledge, Behavior of Vegetable and Fruit Consumption, and Nutritional Status in Class X Students in Public High School 1 Porong Sidoarjo Sheline, Shelineroos Wananda Putri; Hatijah, Nur; Mujayanto; Pengge, Nuning Marina; Hafid, Fahmi; Sariman, Sarina
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.428

Abstract

In Indonesia, according to the 2018 Basic Health Research report, the majority of the population above the age of 5, which is around 95.5%, still consumes vegetables and fruits below the recommend levels. When a person's knowledge and behavior are not optimal, then they will have difficulty maintaining the balance of food intake they consume. The purpose of the study was to determine the description of knowledge, fruit vegetable consumption behavior and nutritional status in class X students at SMA Negeri 1 Porong. This was a descriptive study. The Sampling method used was simple random sampling  with a total samples size of  40 people. The results showed that the knowledge level of respondents in the poor category was 18 adolescents and in the good category was 11 adolescents. Most adolescents (34) exhibited poor vegetable consumption behavior, while the majority (21) demonstrated good fruit consumption behavior. The nutritional status of most respondents had good nutritional status as many as 25 adolescents. In Conclusion, adolescents in SMA Negeri 1 Porong have knowledge about vegetables and fruits in the poor category, poor vegetable consumption behavior, good fruit consumption behavior and good nutritional status.
Description of Complementary Feeding Practice to Underweight Children Under Two Years Old in The Working Area of Puskesmas Kanor, Bojonegoro District Ainun; Shofiya, Dian; Mujayanto; Pengge, Nuning Marina; Thien, Lee Shoo
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.432

Abstract

Children under two years of age, are in a very important developmental period often referred to as the Golden Age. Child classified as Underweight based on anthropometry, measurements if their body weight for Age (BB/U) is between -3 SD <-2 SD. According to data from the Bojonegoro District Health Service. This study aims to describe complementary feeding practice to underweight children aged 6-24 months with in the working area of the kanor community health center. Research used an interview method with a questionnare for data collectin, A total of 41 children were selected through random sampling. The result showed that the age at first complementary feeding was correct in 68.4% of cases however, frequency 75.6%, amount 63.4%, texture 75.6%, variation 53, 6%, responsiveness 58.5% and hygiene 58.5%. While most children had a story of exclusive breastfeeding, aspect such as children had a history of exclusive breasfeeding aspect such as frequency, quantity, texture, variety, and responsivenness of complementary feeding were incorrect even though cleanliness was satisfactory. Educational interventions are needed to improve knowledge and practices related to proper complementary feeding for children.
Correlation The Level of Nutritional Knowledge, Breakfast Consumption Patterns With Nutritional Status of Age Students 10-12 MI Dakwatul Khoiriyah Kediri Hamidah, Amanda; Nugroho, Riezky Faisal; Mujayanto; Soesanti, Inne; Ishak, Sharifah Intan Zainun Sharif
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.440

Abstract

Children aged 10–12 years need significant energy due to their rapid growth and active lifestyles. Their nutritional status is influenced by nutritional knowledge and breakfast habits. To examine the relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. A cross-sectional study with 40 students using questionnaires for nutritional knowledge, SQ-FFQ interviews to evaluate breakfast habits, and BMI for age index to determine nutritional status. Spearman correlation tests were used for analysis. The study found that 62.5% had low nutritional knowledge, 60% had infrequent breakfast habits, and 65% were malnourished. There is a significant relationship between the level of nutritional knowledge and nutritional status (p=0.000, r=0.688) and between the habit of rarely eating breakfast and poor nutritional status (p=0.000, r=0.812). There is a significant relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. Students should have daily breakfast to meet nutritional needs and improve nutritional status.
Relationship Between Diet and Nutritional Status with Blood Sugar Levels in Type 2 Diabetes Mellitus Outpatients at RSUD Ibnu Sina Gresik Sabita, Nabila Dwi; Soesanti, Inne; Pengge, Nuning Marina; Mujayanto; Rosli, Siti Zaharah
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.489

Abstract

Type 2 Diabetes Mellitus is a chronic disease with an increasing incidence in Indonesia and is closely related to blood sugar control. This study was conducted aimed to analyze the relationship between diet and nutritional status with blood sugar levels in outpatients with Type 2 Diabetes Mellitus at Ibnu Sina Gresik Hospital. A cross-sectional study design was employed along with observational analysis. The sample included 34 patients selected using the Accidental Sampling technique. Data were collected through interviews, questionnaires, measurements of height and weight, and laboratory results. The study was conducted from December 2023 to April 2024, and the data were analyzed using univariate and bivariate analysis using the chi-square test. The results showed that patients with poor diet and overweight tend to have abnormal blood sugar levels, with p=0.014 for diet and p=0.023 for weight gain, both significant (p<0.05). In conclusion, there is a relationship between diet and nutritional status and blood glucose levels in patients with Type 2 Diabetes Mellitus. It is recommended, patients should implement a diet according to the 3J principle, do sufficient physical activity, regularly monitor blood sugar levels, and make dietary changes such as reducing simple carbohydrates and sugar to manage blood sugar levels.
Health Education for Elementary School Age Children in the Kenosis Community, Surabaya: Health Education for Elementary School Age Children in the Kenosis Community, Surabaya museyaroh, museyaroh; Juliana Christyaningsih; Yuni Ginarsih; Kasiati; Mujayanto; Nuning Marina Pengge; Kiaonarni O.W; Teresia Retna; Pratiwi Hermiyanti; Rahayu Sumaningsih; Lembunai Tat Alberta; Evi Yunita Nugrahini; Yohanes Kambaru W; Teta puji Rahayu; Nurwening TW; Hery Sumasto; Suliati; Lully Hani Endarini; Evy Diah Woelansari; Ira Puspita Sari; Ira Rahayu Tiyar
Frontiers in Community Service and Empowerment Vol. 4 No. 2 (2025): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v4i2.96

Abstract

ABSTRACT The tutoring center "Kenosis" in Sidoyoso, established in 2016 by GKA Gloria Pos Sidoyoso, provides free educational support for elementary school children. This program helps in the academic and character development of children, initially taught by instructors from the Inter-University Christian Fellowship (Perkantas) and now reinforced by 4 permanent teachers. In addition to the need for tutoring, children are faced with daily conditions such as unhealthy snacks, low understanding of dental hygiene, and the importance of handwashing. These bad habits increase the risk of dental caries, infectious diseases, and the consumption of harmful food additives. Education and supervision are key to improving children's health and well-being. The Poltekkes Kemenkes Surabaya service team, consisting of 21 lecturers and 11 students, provided solutions to the above issues to 35 elementary school children at the Kenosis tutoring center on January 9, 2025, by delivering educational materials and practicing how to choose healthy snacks, brush teeth, and wash hands properly and correctly. Knowledge of harmful food additives The average pre-test score was 60.2, while the post-test score was 70.5. Understanding of proper tooth brushing techniques pre-test result 60.0 and post-test 70.5, understanding of good and correct handwashing habits had an average pre-test score of 60.0 and a post-test score of 70.5. There was an increase in knowledge about harmful food additives, proper tooth brushing techniques, and proper handwashing at the "Kenosis GKA Gloria Pos Sidoyoso" tutoring session. INDEX TERMS GKA Gloria, preservatives, food, PHBS, teeth.
AKSI KOMPETENSI BERSAMA DI PANTI ASUHAN YAYASAN PEMELIHARAAN ANAK DAN BAYI PERMATA HATI SURAKARTA Pratiwi Hermiyanti; Wisnu, Nurwening Tyas; Ginarsih, Yuni; Mujayanto; Intiyati, Ani; Yunariyah, Binti; Widyastuti, Dwi Utari; Pratami, Evi; Maharrani, Titi; Mamik; Rokhmalia, Fitri; Husni, Ervi; Windi, Yohanes Kambaru; Sari, Ira Rahayu Tiyar; Istanto, Wisnu; Widarti, Luluk; Sumaningsih, Rahayu; Sulistyowati, Dwi Wahyu Wulan; Kusumaningtyas, Kharisma; Kasiati, Klanting; Setiawan; Sukesi; Rijanto; Triana, Wahyuningsih
Jurnal Ilmiah Tatengkorang Vol 7 No 1 (2023): Jurnal Ilmia Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v7i1.558

Abstract

Panti Asuhan merupakan tempat pemeliharaan bagi anak dan bayi yang sengaja diserahkan dikarenakan orang tua mengalami kesulitan ekonomi atau bahkan tanpa orang tua. Yayasan Pemeliharaan Anak dan Bayi (YPAB) Permata Hati adalah salah satu Panti Asuhan yang memelihara anak dan bayi yang membutuhkan perlindungan dan pendidikan di Kota Surakarta. Pada masa pandemic covid-19, layanan kesehatan bagi anak dan bayi di YPAB Permata Hati jarang mendapatkan kunjungan dan pemeriksaan. Tujuan pengabdian masyarakat ini untuk membantu pelayanan kesehatan bagi anak dan bayi di YPAB Permata Hati Kota Surakarta dalam memantau pertumbuhan dan perkembangan serta status gizi. Metode pelaksanaan yang dilakukan berupa pemeriksaan tumbuh kembang anak dan status gizi, penyuluhan Perilaku Hidup Bersih dan Sehat, serta penyuluhan cara menyikat gigi yang benar. Hasil pemeriksaan status gizi dan tumbuh kembang anak dan bayi di YPAB Permata Hati Kota Surakarta terdapat 30 persen termasuk kurus dan 1 orang anak termasuk suspek perkembangan Denver II (lingkar kepala termasuk mikro). Penyuluhan Perilaku Hidup Bersih dan Sehat dan cara sikat gigi yang benar diikuti secara antusias oleh anak-anak YPAB Permata Hati Kota Surakarta Orphanages are places of care for children and babies who are handed over due to parents who are experiencing economic difficulties or even without parents. The Permata Hati Child and Infant Care Foundation (YPAB) is one of the orphanages that care for children and babies who need protection and education in the city of Surakarta. During the Covid-19 pandemic, health services for children and infants at YPAB Permata Hati rarely received visits and checks. The purpose of this community service is to help provide health services for children and infants at YPAB Permata Hati Surakarta City in monitoring growth and development as well as nutritional status. The implementation method used is in the form of examining children's growth and development and nutritional status, counseling on Clean and Healthy Behavior, as well as counseling on how to brush their teeth properly. The results of examinations on the nutritional status and development of children and infants at YPAB Permata Hati, Surakarta, found that 30 percent were underweight and 1 person was suspected of developing Denver II (head circumference including micro). Counseling on Clean and Healthy Behavior and how to brush your teeth was enthusiastically followed by YPAB Permata Hati Surakarta children
Co-Authors Adhyanti Ainun Ani Intiyati Binti Yunariyah, Binti Budi Yulianto Darjati Demes Nurmayanti Devi Eka Ratnasari Ergia Latifolia Erlyna Jayeng Ervi Husni, Ervi Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Fahmi Hafid Ginarsih, Yuni Ginarsih, Yuni Hadi Suryono Halimah, Husnul Hamidah, Amanda Hermiyanti, Pratiwi Hindaryani, Nurul Inne Soesanti Ira Puspita Sari Ira Rahayu Tiyar Ishak, Sharifah Intan Zainun Sharif Istanto, Wisnu Iva Rustanti Eri Wardojo Juliana Christyaningsih Kasiati Kasiati, Klanting Khambali, Khambali Kiaonarni O.W Lembunai Tat Alberta Lully Hani Endarini Luluk Widarti, Luluk Luthfi Rusyadi Mamik Marina Pengge Marlik MINARTI Museyaroh, Museyaroh Nugroho, Riezky Faisal Nuning Nur Hatijah Nurwening TW Pengge, Nuning Marina Prionggo, Anang Putri Arida Ipmawati, Putri Arida Putri, Intan Maulina Alifia Rachmaniyah Rahayu Sumaningsih Rijanto Rokhmalia, Fitri Rosli, Siti Zaharah Sabita, Nabila Dwi Sari, Ira Rahayu Tiyar Sariman, Sarina Sayuningsih, Eny Setiawan Sheline, Shelineroos Wananda Putri Shofiya, Dian Sukesi . Suliati Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Taufiqurrahman Teresia Retna Teta Puji Rahayu Thien, Lee Shoo Titi Maharrani Triana, Wahyuningsih Wardana, Endra Tri Kusuma Widyastuti, Dwi Utari Windi, Yohanes Kambaru Wisnu Istanto Wisnu, Nurwening Tyas Yohanes Kambaru W