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All Journal Ilomata International Journal of Social Science
Anisa Arizona
The STIAMI Institute of Social and Management Sciences
Religion Humanities Education Law, Crime, Criminology & Criminal Justice Other

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Consumer Behaviour In Halal Food: A Systematic Mapping Study Anita Maulina; Nur Fitri Rahmawati; Anisa Arizona
Ilomata International Journal of Social Science Vol 1 No 4 (2020): October 2020
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.563 KB) | DOI: 10.52728/ijss.v1i4.171

Abstract

This article discusses Consumer Behaviour in Halal Food using a Systematic Mapping Study. The purpose of this mapping study is to find out what topics about Halal food have been researched by scientists around the world. The search was conducted through the research article databases such as Emerald, ScienceDirect, ProQuest, and Taylor & Francis Online. Searches were only carried out on articles published between 2015 - 2020. The inclusion criteria were articles from scientific journals only. The results of this mapping study can be used as a reference for finding new topics in research on Halal Food.
Co-Authors Anita Maulina Nur Fitri Rahmawati