Ilomata International Journal of Social Science
Vol 1 No 4 (2020): October 2020

Consumer Behaviour In Halal Food: A Systematic Mapping Study

Anita Maulina (The STIAMI Institute of Social and Management Sciences)
Nur Fitri Rahmawati (The STIAMI Institute of Social and Management Sciences)
Anisa Arizona (The STIAMI Institute of Social and Management Sciences)

Article Info

Publish Date
04 Oct 2020

Abstract

This article discusses Consumer Behaviour in Halal Food using a Systematic Mapping Study. The purpose of this mapping study is to find out what topics about Halal food have been researched by scientists around the world. The search was conducted through the research article databases such as Emerald, ScienceDirect, ProQuest, and Taylor & Francis Online. Searches were only carried out on articles published between 2015 - 2020. The inclusion criteria were articles from scientific journals only. The results of this mapping study can be used as a reference for finding new topics in research on Halal Food.

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Journal Info
Ilomata International Journal of Social Science
Website

Abbrev

ijss

Publisher

Yayasan Sinergi Kawula Muda

Subject

Religion Humanities Education Law, Crime, Criminology & Criminal Justice Other

Description

FOCUS Ilomata International Journal of Social Science aims to provide information on both theoretical and empirical articles and case studies relating to sociology, political science, history, law in society and related disciplines. Published articles use scientific research methods, including ...