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STUDY OF BIO-ETHANOL PREPARATION FROM ARENGA PALM SUGAR Hanny F Sangian; Seni Tongkukut
JURNAL ILMIAH SAINS Volume 11 Nomor 2, Oktober 2011
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.081 KB) | DOI: 10.35799/jis.11.2.2011.217

Abstract

STUDY OF BIO-ETHANOL PREPARATION FROM ARENGA PALM SUGAR Hanny F. Sangian1), Seni Tongkukut1) 1) Deptartment of Physics, University of Sam Ratulangi Manado 95115 ABSTRACT This study purposes to prepare bio ethanol by using two column reflux distillation. In North Sulawesi has been known a very potential crop for yielding bio ethanol, is palm crop. Palm crops more productive than cane in yielding sugar and bio fuel per hectare. Its productivity about 4-8 times compared to cane, and its sugar rendement 14%, while cane only 7%.  Based on this research were obtained the tapping process should be conducted by unique sequential steps in order to reach pH 8 and brix 12-14% of juice. By using of saccharomyzes ceraviseze and traditional technology was obtained fermented liquor with rate 35–42%. Prior to preparation two column reflux distillation apparatus had been designed and constructed successfully to prepare bio ethanol. Testing of bio ethanol preparation also is carried out by using two column distillation methods. Bio ethanol preparation used beer fermented from palm juice.  High purity bio ethanol has been prepared successfully so far at Renewable Energy Lab University of Sam Ratulangi Manado. Surprised results were found that the ethanol purity varied from 95% to 99%. The highest purity is at of 99% by maintaining the column temperature of 78.5oC while purity of 95% is of 78.7oC Keywords: ethanol two column reflux distillation , fermentation,  palm juice   STUDI PEMBUATAN BIOETANOL DARI NIRA AREN ABSTRAK Studi ini bermaksud untuk membuat bio ethanol dengan menggunakan teknik destilasi dua kolom. Di Sulawesi Utara Indonesia  telah dikenal tumbuhan yang dapat menghasilkan bio etanol yang disebut aren (arenga pinnata). Tumbuahan ini adalah lebih produktif menhasilkan gula dari pada tebu dilihat dari jumlah per hektarnya. Produktivitasnya adalah sekitar 4-8 kali dari pada tebu dengan rendemen gulanya sekitar 14%, sementara tebu hanya 7%. Berdasarkan hasil studi diperoleh bahwa proses penyadapan harus dilakukan dengan tahapan yang unik pada pH 8 dan brix 12-14%. Dengan menggunakan saccharomyzes ceraviseze dan teknologi tradisional diperoleh beer dengan kadar 35–42%. Sebelum pembuatan etanol, didahului dengan desain dan konstruksi peralatan destilasi refluks dua kolom. Dari hasil pembuatan didapat hasil yang sangat baik. Bio etanol kemurnian tinggi telah diperoleh dengan sukses selam studi ini. Hasil mengejutkan diperoleh bahwa kemurnian etanol bervariasi dari 95% sampai 99%. Kemurnian tertinggi adalah pada 99%dengan mempertahankan temperatur kolom 78.5oC sementara kemurnian 95% adalah pada 78.7oC. Kata kunci: fermentasi, air nira, etanol, destilasi dua kolom
Pertumbuhan Distribusi, Ukuran Kelompok, dan aktivitas Kerak Kerbau (Acridotheres javanicus Cabanis, 1851) dan Kerak Perut-Pucat (Acridotheres cinereus Bonaparte, 1850) di Kota Manado dan Kabupaten Minahasa Utara, Sulawesi Utara Saroyo; Siahaan, Parluhutan; Tongkukut, Seni; Papu, Adelfia
JURNAL BIOS LOGOS Vol. 14 No. 1 (2024): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v14i1.52209

Abstract

Research on growth distribution, group size, and activity of javan myna [Acridotheres javanicus (Cabanis, Jl 1851)] and pale-bellied myna [Acridotheres cinereus Bonaparte, CLJL 1850] in Manado City and North Minahasa Regency, North Sulawesi, was carried out from July 2021 to June 2023. The aim of the study was to examine the geographical distribution of javan myna and pale-bellied myna in Manado City and North Minahasa Regency after the last survey conducted by Tasirin & Fitzsimons [23], determine group size, and analyze their activities. The research method used is a survey by determining the location, the number of individuals, or the number of birds in a group (group) when found and doing activities together, as well as bird activity during encounters, which are classified according to the classification applied to the Bali starling (Leucopsar rothschildi) [22]. The results showed that javan myna was scattered in only a few locations in Manado City and North Minahasa Regency, while pale-bellied myna was widely distributed with a tendency to approach residential areas and urban areas. The herd sizes observed during the survey were 3 individuals for javan myna and 1-25 individuals for pale-bellied myna. Activities observed during the survey included flying, walking, foraging, eating, drinking, socializing and caring for children, vocalizations, perching, and nesting. With these results, it can be concluded that the javan myna has low adaptability and growth compared to the pale-bellied myna, which has a very high adaptation to human life, so that it can survive and thrive in Manado City and North Minahasa Regency and take advantage of the resources built humans, such as using the tops of churches, houses, and buildings for nesting sites, doing activities close to human activities, and using household waste as food. With these results, it is important to analyze the effect of population growth and distribution of javan myna, especially for the benefit of conserving local species in other Sturnidae.