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EMPOWERMENT OF URBAN FARM WOMEN IN SUPPORTING THE IMPROVEMENT OF THE FAMILY ECONOMY WITH LAND USE OF YARDS: PEMBERDAYAAN WANITA TANI KOTA DALAM MENDUKUNG PERBAIKAN EKONOMI KELUARGA DENGAN PEMANFAATAN LAHAN PEKARANGAN Indarwati Indarwati; Dwie Retna S; Jajuk Herawati; Tatuk Tojibatus S
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 1 No. 3 (2021): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v1i3.34

Abstract

Peasant Women Kota has the potential as a driving force for urban community empowerment. The position of women who have been in the kingdom with men has a considerable share in supporting economic improvement. The reluctance of urban peasant women in productive activities is caused, among others, by a lack of knowledge to work, a lack of motivation to move in productive economic activities, and the lack of introduction of The Application of Some Appropriate Technology that they can actually do. There are many productive economic activities that can be done;  To fill your free time while taking care of the household.  Productivity of the concentration of yard land / land around the place of residence is often forgotten. The productivity of yard land use is one solution. The purpose of the activity is "Empowerment of Women Farmers City with land use of yards. Team faculty of agriculture Univ. Wijaya Kusuma Surabaya as a Companion in the Peasant Women's Group "Pinasti Arum" in the Dukuh Kupang area of Surabaya in the framework of the implementation of the Science and Technology program for the Community (IbM) has provided counseling, training and introduced innovation / Appropriate Technology in the field of Urban Agriculture, so that the Mitra Perempuan Tani Kota group in the Dukiuh Kupang area of Surabaya can independently manage narrow yard land,  Narrowly, bero land / sleeping land around the residence in hopes of adding economic value to the family, and can increase the income of families and farming groups in particular. In mentoring activities instead of the delivery of problem material; but also emphasized on changes in social behavior will be the importance of togetherness in community. The delivery of the material is more emphasized on the goal of empowerment of partner groups in an integrated way. From the results of the evaluation during the implementation of community service activities (IbM) seen: (1) changes in partner behavior is better, more familiar, the sense of togetherness in the group is increased;  between before the implementation of the IbM program with after the implementation of assistance. (2) The Peasant Women's Group more controlled TTG Agricultural Land narrowly. (3) The Farmer Group can overcome household organic waste for mol liquid fertilizer manufacturing materials (4) Partner Groups have grown entrepreneurial souls. (5) Members of the Peasant Women group are more motivated to utilize the yard land (6) The Environmental Situation of the Peasant Women's Group becomes more organized, green, clean and beautiful. (7) Synergy of Universities and Government plays a role in Community Empowerment
MANAGEMENT OF ENVIRONMENTALLY SOUND AREAS WITH ADIWIYATA PROGRAM THROUGH EMPOWERMENT OF ELEMENTARY SCHOOL TEACHERS: PENGELOLAAN KAWASAN BERWAWASAN LINGKUNGAN DENGAN PROGRAM ADIWIYATA MELALUI PEMBERDAYAAN GURU-GURU SD Jajuk Herawati; Dwie Retna Suryaningsih; Indarwati Indarwati
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 2 No. 1 (2022): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v2i1.46

Abstract

Environmental problems are problems that arise from humans themselves, this can be one of the obstacles to factors that affect the success of teachers and learners in the teaching and learning process in schools. This problem must be overcome by making an effort to foster attitudes and living behaviors for school residents, both teachers, students, employees and parents / families who care about the environment with the management of environmentally sound school areas through the Adiwiyata program. Adiwiyata Program is a program of the Ministry of Environment, where this program is a form of appreciation given by the government to formal educational institutions that are considered to be instrumental in developing environmental education. With the Adiwiyata program, the Faculty of Agriculture – Universitas Wijaya Kusuma Surabaya as one of the Universities in Indonesia, especially East Java can make a real contribution in the success of the program through Community Service (PkM) activities. Community Service activities with the empowerment of elementary school teachers are carried out in the West Surabaya area, which is structurally an integral part of the Lakarsantri Subdistrict area, Surabaya - East Java. This program aims to grow and improve the ability of elementary school students to create a healthy environment and avoid negative environmental impacts through school activities with the empowerment of elementary teachers, through active involvement both initiativeally and participatoryly. This method of activity will be carried out using the PRRA (Participatory Rapid Rural Appraissal) and RRA (Rapid and Rural Appraissal) methods, between members of the elementary and companion teachers group (UWKS College) and students. This PkM is important to be proposed and carried out in order to support accelerating the target of achieving the UWKS Higher Education Strategic Plan, where the Umbrella of UWKS Superior Research and Service in accordance with the Rector's Decree in 2012, that the umbrella of research and service of the flagship LPPM-UWKS institution is "Sainteks and Environmental Insights". Where the flagship umbrella of this institution is the basic reference for lecturers to develop self-reliance and creativity, in compiling devotional activities at UWKS. The proposed and will be done service is partly an application of the author's superior research results, where the author's research results have been selected as a national finalist of PT's flagship research products in 2013, as well as a concrete step in realizing the vision and mission of the University, as proclaimed in the UWKS Strategic Plan, is also one of the solutions in solving community problems in facing this pandemic
ALOE VERA MENDONGKRAK KEHIDUPAN KELOMPOK NON PRODUKTIF EKONOMI Erna Haryanti; Endang Noerhartati; Indarwati Indarwati; Dwie Retna. S; M. Aziz
Indonesian Collaboration Journal of Community Services Vol. 1 No. 4 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (960.457 KB) | DOI: 10.53067/icjcs.v1i4.39

Abstract

The existence of local potential  of Aloe Vera plants that grow wildly, and another side is need to foster an entrepreneurial spirit in housewives who do not earn economically, is  impetus to carry out Community Service through the Cultivation and Processing of Aloe Vera Products to be developed into prospective entrepreneurial objects. Community Service is carried out in RW IX, Dukuh Kupang Timur, RT 03 and RT 05. This activity includes targets starting from the preparation of activity, organizing, implementing as well as monitoring and evaluation. This method has a positive impact, namely the growth of a larger sense of belonging from the target and support from related agencies. So that community service activities can be easily carried out. This community service is carried out by transfers science and technology of  cultivation, product processing, business aspects and entrepreneurial motivation. Added value of aloe vera cultivation are carried out by processing aloe vera Becomes Sticks, Kremes Noodles, Coktails, drink with coconut milk and brown sugar , Pudding, Crackers, and Aloe Vera tea. From this activity emerged entrepreneurs of aloe vera and its processed products,  which through periodic and intensive assistance are expected to become sustainable entrepreneurial activities
Characterization of composting process and chemical composition of compost from recycling centers in Surabaya City, Indonesia Dwi Haryanta; Tatuk Tojibatus Sa’adah; Indarwati
Jurnal Ilmiah Pertanian Vol. 21 No. 1 (2024): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v21i1.18004

Abstract

Composting serves as a pivotal strategy in waste management, alleviating the burden on final disposal sites while simultaneously providing valuable fertilizer for urban agriculture. This study aims to delineate the intricacies of the composting process and elucidate the characteristics of compost derived from recycling centers/compost houses in Surabaya City, Indonesia. Employing a qualitative descriptive approach, this research scrutinized the composting process by delving into the origins of raw materials, procedural stages, and the chemical composition of the resultant compost. The composting materials encompassed household waste, market refuse, and fall foliage. Notably, composting occurred within an open aerobic system devoid of bio-activators. Chemical analysis revealed: C/N ratio (17.10 - 19.60), C-total (17.65% - 18.10%), N-total (0.95% - 1.12%), P2O5 (0.35% - 0.51%), K2O (0.39% - 0.41%), Cu (1.65 ppm - 2.01 ppm), Pb (2.05 ppm - 3.11 ppm), Cd (0.11 ppm - 0.24 ppm), and Zn (1.02 ppm - 1.14 ppm). Physically, the compost manifested as a dark brown substance, exhibiting a soil-like softness attributable to grinding, with temperatures oscillating between 41.90 to 55.00°C. Visually, the compost appeared mature and primed for utilization based on color and texture criteria; however, indicators such as C/N ratio and temperature suggest an immature state rendering the compost unsuitable for immediate planting. To ensure optimal maturity conducive to plant growth, it is recommended that users store the compost for a minimum of one month before application, thereby fostering its maturation process.
IMPLEMENTASI PERBAIKAN KARAKTER DURIAN MELALUI TEKNOLOGI CROP IMPROVEMENT SAMBUNG DINI DI PONDOK PESANTREN BBE BARENG, JOMBANG Achmadi Susilo; Mochamad Thohiron; Dwie Retna Suryaningsih; Indarwati Indarwati; Candra Kristanto Handoko; Gabriel Edison
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 2 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i2.167

Abstract

This community service activity aims to improve the quality and productivity of durian farming in the Jombang area through the implementation of crop improvement technology, especially the early grafting method. In this activity, Pondok Pesantren Bhakti Bapak Emak (BBE) Bareng acts as an institution that educates students and local farmers about this technology. Through intensive training, field practice, and ongoing mentoring, participants are given knowledge and skills in choosing the right variety, carrying out the grafting process, and caring for durian plants effectively. Apart from that, close collaboration between educational institutions, local governments, research institutions and farming communities is also the key to the success of this program. By focusing on improving durian characteristics, it is hoped that this program can improve the quality and productivity of the fruit, as well as empower local farmers by increasing income and skills. As a result, it is anticipated that the program will have a broad positive impact on local communities and agriculture in the region
Pendampingan  Kelompok Santri Melalui Peningkatan Ketrampilan Budidaya  Sayuran dalam Mendukung Upaya  Optimalisasi Lahan di Pondok Pesantren  BBE Jombang Indarwati Indarwati; Jajuk Herawati; Dwie Retno Suryaningsih; Surya A. Widya; Koesriwulandari; Ristani W. Inti
Prosiding Seminar Nasional Kusuma Vol 2 (2024): Prosiding Seminar Nasional Kusuma
Publisher : LPPM UWKS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

LatarBelakang: Team Fakultas Pertanian Univ. Wijaya Kusuma Surabaya (Dosen dan Mahasiswa) melakukan Penyuluhan dan pendampingan pada  Mitra (Pengurus dan Santri) di  Pondok Pesantren Bhakti Bapak  Emak (BBE) di desa bareng, Jombang. Tujuan Kegiatan Abdimas: Mengoptimalkan  pemanfaatan lahan pekarangan ponpes BBE, dengan memberdayakan para Santri untuk budidaya sayuran.  Kegiatan dilakukan dengan metode partisipatif, di mana kelompok pengelola dan santri pondok BBE memainkan peran aktif dalam perencanaan, pelaksanaan, pemantauan, dan pemeliharaan. Mitra langsung aktif praktek di lapang.  Dalam Kegiatan pendampingan telah disampaikan Materi persoalan; pentingnya kebersamaan dalam kahidupan bermasyarakat serta membukakan wawasan bahwa setiap insan itu dibekali oleh Allah kemampuan untuk mendapatkan Rezki dengan jalan usaha. Dikenalkan beberapa contoh peluang usaha  sederhana  yang bisa menambah pendapatan/ekonomi Mitra. Mitra telah dibekali ilmu Pertanian; Teknologi budidaya tanaman sayuran dari persiapan lahan, penanaman, perawatan serta panen dan pemasaran. Penyampaian materi lebih ditekankan pada  tujuan pemberdayaan  kelompok Mitra  dengan cara terpadu. Dari hasil kegiatan pendampingan hasilnya terlihat bahwa : 1) Kelompok Mitra sudah Tumbuh Jiwa berwirausaha. (2) Santri dan Pengelola  termotivasi untuk mencoba Teknologi menanam sendiri lahan di seputar pesantren. (3) Mitra menguasai teknik  budidaya sayuran (bertanam, kangkung, Bayam, dan Sawi) (4) Terjalinnya Sinergi  FP, UWKS dan Yayasan Pondok Pesantren BBE. Kesimpulan: Pemberdayaan Mitra (Kelompok santri) sudah berjalan dengan baik, Lahan pekarangan yang tadinya tidak produktif ; bero/ kosong, belum termanfaatkan;  sudah terlihat berubah  hijau dengan aneka tanaman sayuran; lahan sudah produktif.