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All Journal Kontribusia : Research Dissemination for Community Development Jurnal Perikanan Pantura DedikasiMU: Journal of Community Service

Aminin Aminin

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Author-ID : 4052947

Religion Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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KUALITAS AIR DAN STATUS KESUBURAN PERAIRAN DI TELAGA NGIPIK, WADUK BUNDER DAN TELAGA DOWO DI KABUPATEN GRESIK Aminin Aminin; Gawes Bagus; Andrean Fajar Kusuma
Jurnal Perikanan Pantura (JPP) Vol 2 No 2 (2019): SEPTEMBER 2019
Publisher : Universitas Muhammadiyah Gresik

Ngipik, bunder and dowo reservoirs or dowo are one of the repositories in Gresik regency located in the center of the city that has been utilized by the community for industrial, agricultural and domestic purposes, while also being used for tourism purposes. The study aims to determine water quality and evaluate the status of water fertility in three reservoirs/lakes (Ngipik, Bunder and Dowo) in Gresik district. The research activities were carried out from 16 to 20 July 2019. The data collection method used a survey method with stratified random sampling at three different stations. The results of water quality measurements show that overall that the water quality in the three reservoirs/ponds is still good for aquaculture activities except Ngipik Lake based on phosphate values of 0.75 - 3 ppm can be categorize including the status of dense eutrophic waters so specific management plans are needed to optimize its utilization. Whereas in the Bunder reservoir and Dowo ponds, the phosphate content has not detected, so its water status is oligotrophic.

RESPONS TEKNOLOGI DEPURASI TERHADAP KADAR TIMBAL (Pb) DALAM KERANG HIJAU HASIL PEMBUDIDAYAAN DI PANTAI BANYUURIP KECAMATAN UJUNG PANGKAH KABUPATEN GRESIK Aminin Aminin; Andi Rahmad Rahim; Nur Maulida Safitri
Jurnal Perikanan Pantura (JPP) Vol 3 No 2 (2020): SEPTEMBER 2020
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v3i2.1948

The decrease of green mussel production in 3 years (2018 – 2020) was suspected to Pb levels on the whole organ of green mussels, which estimated to 0.7 ppm, in Banyuurip village, Ujung Pangkah, Gresik Regency. The expansion of industrial or domestic (household) activity was claimed to contribute a magnificent waste in the water. The purpose of this study was to analyze Pb levels on the whole organ of green mussles before and after the depuration. This research was implemented in Gayam, Soko Village, Glagah Sub-District, Lamongan Regency. Green mussel samples was taken from Banyuurip beach, where the green mussels culture was done. Then, 10 kg of green mussels was added to several container in size 150 L for depuration procedure. The main parameter in this research was the Pb level on the whole organ of green mussels and water media, and the other parameter was water quality (DO, pH, salinity, temperature and amonia). After performed this research, we expected to give information of depuration technology respond against Pb reduction after flushing inrecirculation system. Research used experimental method with complete random design, consist of 4 treatments and 3 repetition. P1 used as control, P2, P3, P4 (depuration method in 8, 16, and 24 h). The flushing in 24 h was removed Pb 59%, from 0.66 ppm to 0.27 ppm. As this decline, the green mussels which was cultivated by fisherman will be more safety to consume as food products. The result of this depuration with recirculation system was lower and appropriate with BPOM standardization (2009), Perikanan (DKP) No:Kep 20/Men/2004,SK Ditjen POM No. 03725/B/SK/VII/1989, which the limit of pollutan in food products was 1.5 ppm

UPAYA PENURUNAN LOGAM BERAT PB PADA KERANG HIJAU UNTUK MENINGKATKAN KEAMANAN PANGAN PRODUK UNGGULAN DI DESA BANYUURIP KECAMATAN UJUNG PANGKAH KABUPATEN GRESIK Aminin Aminin; Andi Rahmad Rahim; Sa’idah Luthfiyah
Jurnal Perikanan Pantura (JPP) Vol 4 No 1 (2021): MARET 2021
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v4i2.2453

The existance of metal pollution detected in water and green mussel’s flesh in Bayuurip Village, Glagah Sub-District, Gresik Regency, had a big impact in production and food security in that region. According to 3 years data (2018-2020), the production of green mussels was decreased significantly. Harvest was usually reach to 5-7 tons/day, nevertheless, currently only 1.5-2 tons/day. The size of yields were smaller, the harvest was usually in <5 cm; in size >5-7 cm are very scarce. Besides, the size of green mussels influence its selling price. Although the Pb levels were still lower than threshold from the goverment, nevertheless, the issue of their existance was a major concern, especialy in the decrease of market demand and the increase of citizens awareness of food security. For this reason, through The Internal Community Service Program of UMG, was expected to provide the information to citizens that green mussels are still worth consuming and safety, especially with the use of depuration method; increase the local society awareness to maintain the hygiene, implement depuration technology to keep food product safe and securable. The external expectation of this program is to develop an independent local community, in social economy. This activity was scheduled in Bayuurip Village, Ujung Pangkah Sub-district, Gresik Regency, with several purposes: (1) Applied the depuration technology manipulation to reduce metal pollution in green mussels flesh; (2) Increase the economic value of featured product (green mussels) and its food safety; (3) Develop positive opinion that green mussels are safe to consume after depuration treatment.

ANALISIS KANDUNGAN PROTEIN, LEMAK DAN KADAR AIR KEONG AIR TAWAR (Filopaludina javanica) DI SUNGAI WAUNG KECAMATAN GLAGAH KABUPATEN LAMONGAN Ali Mahruf; Andi Rahmad Rahim; Aminin Aminin
Jurnal Perikanan Pantura (JPP) Vol 3 No 2 (2020): SEPTEMBER 2020
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v3i2.1965

Feed is an important thing for fish cultivators, apart from the nutritional content of the feed it is also seen in terms of price and availability. When fish are cultivated, feed becomes a limiting factor for production. Likewise with fish maintenance, it requires the availability of feed that is suitable in terms of size, nutrition, and quantity. The purpose of this study was to determine the levels of protein, fat, and water content in the freshwater snails (Filopaludina javanica) in the waters of the Waung River. In this study, it was taken from the Waung river which is located in Glagah District, Lamongan Regency, because the river is filled with freshwater snails. This research has 2 stages, namely descriptive and experimental research with sampling at 3 points waung river station. Snail samples were taken in living conditions and brought to the Laboratory of the Department of Marine Affairs and Fisheries, UPT, quality testing and development of marine and fishery products in Surabaya for laboratory tests. The conclusion that can be drawn from this research is that the freshwater snails in the Waung River, Glagah District, have the highest protein at station 2 in the middle of the river at 16.20%. The highest fat content was also obtained at station 2 in the middle of the river at 3.39%, while the highest water content was obtained at station 3 at the downstream of the river at 78.99%.

PENGARUH PEMBERIAN MULTIVITAMIN PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN PATIN (Pangasius pangasius) Ahmad Khabib Ulin Nuha; Andi Rahmad Rahim; Aminin Aminin
Jurnal Perikanan Pantura (JPP) Vol 2 No 2 (2019): SEPTEMBER 2019
Publisher : Universitas Muhammadiyah Gresik

As one of fish commodity, Catfish (Pangasius pangasius) has a very important economic value for the community. The time needed for catfish cultivation tends to be long and the price of feed is high so that it triggers the less optimal production of catfish. One way to maximize good production and with minimized time is by adding multivitamin probiotics to the feed. This research aims to analyze the optimal dose of probiotics to the growth and survival rate of catfish . Method used is Complete Randomized Design Design (CRDD) using 4 treatments of probiotic doses and 3 replicates. The treatments are A Control (0.00 ml/kg), B (10 ml/kg), C (15 ml/kg), and D (20 ml/kg). Absolute weight, absolute length, and survival of catfish are the main variables observed. The data were analyzed by using the analysis of variance and continued with the LSD test (the Least Significant Difference), Ü = 0.05. The optimal dose of probiotics based on the absolute length and absolute weight of catfish is 10 ml/kg and it produces an absolute weight of 5.27 gram and absolute length of 5.76 cm. The optimal daily specific growth rate is at the probiotics dose of 10 ml/kg which is 2.302.55%/day. The highest survival rate for catfish is 100% at probiotic doses of 0.000 ml/kg, 10 ml/kg and 15 ml/kg. The range of water quality is in the temperature of 27.5 – 28,90C, pH 6.79 - 7.88, DO 6.4 - 7.9 ppm, and ammonia 0 ppm.

Co-Authors Ahmad Khabib Ulin Nuha Ali Mahruf Andi Rahmad Rahim Andrean Fajar Kusuma Firmani, Ummul Gawes Bagus Gawest Bagus Permana Muhammad Haqul Yaqin Nur Maulida Safitri Sa’idah Luthfiyah Sutrisno Adi Prayitno Yusril Ihza Mahendra

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