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All Journal Kontribusia : Research Dissemination for Community Development Jurnal Perikanan Pantura

Sa’idah Luthfiyah

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Author-ID : 4335224

Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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The Utilazation of Fisherman Catch for Nugget Product Andi Rahmad Rahim; Ummul Firmani; Aminin Aminin; Sa’idah Luthfiyah; Sutrisno Adi Prayitno; Nur Maulida Safitri; Andrean Fajar Kusuma; Yusril Ihza Mahendra
Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

The fisheries sector is essential for the nourishment for marine life of coastal communities, use of fishery resources into livelihood of fishermen. In connection with that, this activity aims to increase the sale value of shrimp through counseling activities shrimp nuggets processing and product diversification. The method used is counseling and mentoring activities to produce diversified products which are followed by partner groups, especially women and housewives, as well as surrounding communities who have the desire to become entrepreneurs. The result is processed into products such as nuggets. The conclusion is that the shrimp commodity has a profitable business opportunity by increasing the selling price, so that it can increase the income of the community in the Kroman Village, Gresik District, Gresik Regency.

UTILIZATION OF LAND WITH AQUA-PONIC SYSTEMS, MUSTARD GREENS AND AFRICAN CATFISH Aminin Aminin; Andi Rahmad Rahim; Ummul Firmani; Sa’idah Luthfiyah; Sutrisno Adi Prayitno; Nur Maulida Safitri; Gawest Bagus Permana; Muhammad Haqul Yaqin
Kontribusia : Research Dissemination for Community Development Vol 3 No 2 (2020): Kontribusia (Research Dissemination for Community Development)
Publisher : OJS Universitas Muhammadiyah Gresik

Food needs in urban areas are increasing along with increasing population growth. The problem of population growth in urban areas is always followed by the construction of housing facilities. The development of housing facilities has an impact on the availability of land and water resources for fish farming and agriculture. Aquaponics technology is a combination of aquaculture and hyroponics technology in one system to optimize the function of water and space as maintenance media. Aquaponic system is a system that offers solutions related to narrow land use and limited water resources for fish and plant cultivation activities. In this community service activity, the aquaponics system was introduced to the community in the Dahanrejo area, with several activities carried out including the creation of an aquaponics unit, counseling and training given to the community on this aquaponics technique and unit. In carrying out community service activities there are several stages that need to be carried out including: location surveying, designing and testing of acuponic technology, counseling and training, monitoring and surveying. From the activities carried out, 20 people received training on how to use the land for freshwater fish cultivation and crop cultivation using aquaponics technology. In addition, an aquaponic unit was handed over to the kelurahan as a model for the existing community.

PEMBERIAN BERBAGAI DOSIS PROBIOTIK PADA PAKAN TERHADAP PERTUMBUHAN, DAN FCR IKAN BANDENG (Chanos chanos) DENGAN SISTEM POLIKULTUR Tri Rahayu Ningsih; Endah Sri Redjeki; Sa’idah Luthfiyah
Jurnal Perikanan Pantura (JPP) Vol 1 No 2 (2018): SEPTEMBER 2018
Publisher : Universitas Muhammadiyah Gresik

Milkfish is including commodities that easy to cultivated and has high interest comsumption. The technology that support cultivation of milkfish still weak in optimalyze the growth of it. Research design of this study is group randomized design (RAK). The purpose of this study is to analyze the appropriate dose of growth variable, and FCR of milkfish by using policulture system. This study using 4 treatment and 3 repeatition by different probiotic dose of treatement. Treatment P0 (control), P1 (giving probiotic 8 ml/kg of feed), P2 (giving probiotic 10 ml/kg of feed), P3 (giving probiotic 12 ml/kg of feed). Variable that observed by growth, and FCR of milkfish. The result of ANOVA analysis shows that the difference is very real of variable of daily growth rate, absolute weight, FCR of milkfish, and SGR of seaweed. Varibale that shows a difference next by BNT further testing, so that the best treatment as known is P2 (giving probiotic 10 ml/kg of feed). Giving of dose variety of feed gives real difference toward growth. Growth is indicated by daily growth rate and absolute weight. Giving P2 of probiotic (giving probiotic 10 ml/kg of feed) able to apply to cultivators so that press the value of feed conversion ratio.

UJI PENGARUH TEPUNG AZOLLA (Anabaena azollae) DENGAN TAKARAN YANG BERBEDA PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN NILA SRIKANDI (Oreochromis niloticus) Sabbih Fatkhummubin; Rahmad Jumadi; Sa’idah Luthfiyah
Jurnal Perikanan Pantura (JPP) Vol 2 No 2 (2019): SEPTEMBER 2019
Publisher : Universitas Muhammadiyah Gresik

This study was conducted to determine the effect of the provision of azolla flour into pellet feed to improve the performance of tilapia. This study used a complete randomized block (CRD) consisting of 4 treatments and 3 replications with doses, namely: (K - 100% pellet feed), (A - 75% + 25% Azolla pellet), (B – pellet 50% + 50 % Azolla), (C - pellet 25% + 75% Azolla) main parameters include weight growth, survival and feed conversion ratio (FCR), feed utilization efficiency (EPP). While supporting parameters include temperature, pH, DO. Then the data obtained was processed dst and analyzed using excel, analysis of variance (ANOVA) with a confidence of 95% and continued using BNT test. If there was a significant effect on the treatment. The ANOVA test results showed that the administration of azolla flour on feed did not have a significant effect on absolute growth and daily growth rate, survival FCR, and efficiency of feed utilization (EPP) of tilapia (p<0.05), thus the results of the study could be concluded the addition of azolla flour to tilapia feed in this study did not have a significant effect, so there was no need to do further tests on BNT0.05 (Smallest Significant Difference). The results in this study on absolute growth control treatment amounted to 0.83 gram, specific growth rate of 0.69%, FCR of 1.72, survival (SR) of 53% while feed utilization efficiency (EPP) of 43.82% no one has a real influence.

PENGARUH PEMBERIAN DOSIS PROBIOTIK YANG BERBEDA PADAPAKAN KOMERSIL TERHADAP PERTUMBUHAN IKAN LELE DUMBO(Clariasgariepinus) PEMELIHARAAN PADAT TEBAR TINGGI Setiawan Eka Putra; Endah Sri Redjeki; Sa’idah Luthfiyah
Jurnal Perikanan Pantura (JPP) Vol 1 No 2 (2018): SEPTEMBER 2018
Publisher : Universitas Muhammadiyah Gresik

African catfish (Clarias gariepinus) is one type of freshwater fish that has high economic value. African catfish with intensive cultivation are hampered by the high cost of feed that is not in accordance with the selling price of African catfish. An alternative effort that can be done is the addition of probiotics to feed which is expected to reduce feed costs. Probiotics are living microorganisms in fish culture that can prevent disease, thereby increasing production and can reduce economic losses. This study aims to analyze the effect of probiotics on the growth of absolute weight and daily growth rate of African catfish. The method used was Completely Randomized Design (RAL) with 4 treatments namely 0, 2, 4 and 6 ml / kg of feed and repeated 3 times. Activities carried out in this study include preparation of containers, seed stocking, fish sampling, feed preparation, feeding and water management. The variables observed were absolute weight growth and daily growth rate. The results showed that the addition of probiotics to commercial feed significantly affected the growth of weight and daily growth rate of African catfish

PENAMBAHAN RAGI ROTI PADA PELLET KOMERSIL TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN PATIN SIAM (Pangasius hypophthalmus) Candra Alfian; Sa’idah Luthfiyah
Jurnal Perikanan Pantura (JPP) Vol 4 No 2 (2021): SEPTEMBER 2021
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v4i2.3077

Siam Patin (Pangasius hypophtalmus) is a freshwater fish commodity of high economic value, but it has constraints in aquaculture that is slow growth and its utilization is less than efficient feed. One of the problem solve is utilization baker’s yeast (Saccaromyces cerevisiae) in the artificial feed. The purpose of this study was to know and observe the effect of the addition of S. cerevisiae to feed on the level of Growth (weigth and Length), and survival rate. The material used is baker’s yeast (S. cerevisiae) which is mixed with sprayed feed and after it is dried, then given as fish feed in culture. The experimental methods with completely randomized design (CRD) were employed in this research. The design consisted of 4 treatments and 3 repepition The treatments tested were K (0 g/kg feed), A (10 g/kg feed), B (20 g/kg feed) and C (30 g/kg feed). The main parameters include weight growth, length growth, and survival rate. The research results showed that the adding baker’s yeast (S. cerevisiae) in the artificial feed were significantly effects (P0,05) on Weight and Length Growth, and survival rate. The best result was in the treatment A (10 g/kg feed) where the best Weight Growth rate of 30.40 (gr/week), Length Growth rate of 0.13 (cm/week), survival rate of 100%.

UPAYA PENURUNAN LOGAM BERAT PB PADA KERANG HIJAU UNTUK MENINGKATKAN KEAMANAN PANGAN PRODUK UNGGULAN DI DESA BANYUURIP KECAMATAN UJUNG PANGKAH KABUPATEN GRESIK Aminin Aminin; Andi Rahmad Rahim; Sa’idah Luthfiyah
Jurnal Perikanan Pantura (JPP) Vol 4 No 1 (2021): MARET 2021
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v4i2.2453

The existance of metal pollution detected in water and green mussel’s flesh in Bayuurip Village, Glagah Sub-District, Gresik Regency, had a big impact in production and food security in that region. According to 3 years data (2018-2020), the production of green mussels was decreased significantly. Harvest was usually reach to 5-7 tons/day, nevertheless, currently only 1.5-2 tons/day. The size of yields were smaller, the harvest was usually in <5 cm; in size >5-7 cm are very scarce. Besides, the size of green mussels influence its selling price. Although the Pb levels were still lower than threshold from the goverment, nevertheless, the issue of their existance was a major concern, especialy in the decrease of market demand and the increase of citizens awareness of food security. For this reason, through The Internal Community Service Program of UMG, was expected to provide the information to citizens that green mussels are still worth consuming and safety, especially with the use of depuration method; increase the local society awareness to maintain the hygiene, implement depuration technology to keep food product safe and securable. The external expectation of this program is to develop an independent local community, in social economy. This activity was scheduled in Bayuurip Village, Ujung Pangkah Sub-district, Gresik Regency, with several purposes: (1) Applied the depuration technology manipulation to reduce metal pollution in green mussels flesh; (2) Increase the economic value of featured product (green mussels) and its food safety; (3) Develop positive opinion that green mussels are safe to consume after depuration treatment.

Co-Authors Aminin Aminin Andi Rahmad Rahim Andrean Fajar Kusuma Candra Alfian Eka Putra Setiawan Endah Sri Redjeki Firmani, Ummul Gawest Bagus Permana Muhammad Haqul Yaqin Nur Maulida Safitri Rahmad Jumadi Sabbih Fatkhummubin Sutrisno Adi Prayitno Tri Rahayu Ningsih Yusril Ihza Mahendra

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