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All Journal Jurnal Pendidikan Akuntansi Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik JABE (Journal of Accounting and Business Education) Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Pembelajaran Matematika JMM (Jurnal Masyarakat Mandiri) Journal of Applied Food Technology Texture : Art and Culture Journal Bahtera Indonesia; Jurnal Penelitian Bahasa dan Sastra Indonesia JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia) J-SEA (Journal Socio Economic Agricultural) Community Development Journal: Jurnal Pengabdian Masyarakat Bisnis Net : Jurnal Ekonomi dan Bisnis JURNAL MANAJEMEN DAN INVESTASI (MANIVESTASI) Sungging PERSPEKTIF: Journal of Social and Library Science Jurnal Abdimas
Tri Yuliana
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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PENGEMBANGAN MEDIA PEMBELAJARAN AKUNTANSI PADA POKOK BAHASAN PROSES ENTRY JURNAL Tri Yuliana; Sriyani Mentari
JURNAL PENDIDIKAN AKUNTANSI (JPA) Vol 1, No 2 (2012): Edisi September
Publisher : Universitas Negeri Malang

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Abstract

Abstrak: This research aims to develop learning media for entry journal process. The media was designed using PowerPoint in conjuction with Wondershare Quiz Creator and Windows Movie Maker software. The developmental model used is Borg and Gall’s model  (1983) started with analyzing the needs, planning, developing product, validating, and revising. Field testing was used to measure the effectiveness of the media. The result of this research is the availability of media that has beed validated and examined for its effectiveness.  Abstrak: Penelitian ini bertujuan mengembangkan media pembelajaran untuk pokok bahasan proses entry jurnal. Media dirancang dengan bantuan program PowerPoint yang digabungkan dengan software Wondershare Quiz Creator dan Windows Movie Maker. Model pengembangan yang digunakan adalah model Borg and Gall (1983) yang dimulai dari analisis kebutuhan, perencanaan, pengembangan produk, validasi ahli, dan revisi.  Untuk mengukur efektifitas penggunaan media pembelajaran digunakan uji lapangan terbatas. Hasil penelitian ini adalah tersedianya media pembelajaran untuk pokok bahasan proses entry jurnal yang telah valid dan teruji efektifitas penggunaannya.
EKSPERIMENTASI MODEL PROBLEM BASED LEARNING (PBL) DENGAN WRITING ACTIVITIES DAN MODEL CREATIVE PROBLEM SOLVING (CPS) PADA MATERI BARISAN DAN DERET DITINJAU DARI KREATIVITAS BELAJAR MATEMATIKA SISWA KELAS X SMK SE-KOTA TEGAL TAHUN AJARAN 2014/2015 Yuliana, Tri; Kusmayadi, Tri Atmojo; Sujadi, Imam
Jurnal Pembelajaran Matematika Vol 4, No 3 (2016): Pembelajaran Matematika
Publisher : Jurnal Pembelajaran Matematika

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Abstract

Abstract: Problem solving ability was main objective in this mathematic’s learning. So this research intends to know the students’ achievement of mathematics which was better (1) students were taught by Problem Based Learning (PBL) with Writing Activities (WA), students were taught by Creative Problem Solving (CPS) or students were taught by Direct Learning, (2) students with high creativity, students with medium creativity, or srudents with low creativity, (3) in each category creativities, the students’ achievement of mathematics was better among the students were learnt by PBL with WA, CPS or direct learning models (4) in each model, the students’ achievement of mathematics was better among the students with high creativity, students with medium creativity, students with low creativity. This research used a quasi-experimental research with the population of tenth grade of High Schools in Tegal city in the Academic Year of 2014/2015. The sampling technique used stratified cluster random sampling and three schools were selected namely SMK N 1 Tegal, SMK N 2 Tegal, and SMK N 3 Tegal. Two-way variance’ analysis was used to test the hypothesis, followed by Scheffe’ technique.  The results of analysis  were as follows. (1) The students’ achievement by PBL with WA were better than by CPS and direct learning. The students’ achievement by CPS were better than by direct learning. (2) The students’ achievement with high creativities were better than with medium and low creativity. The students’ achievement with medium creativity were better than with low creativity. (3) In every category of creativities (high, medium and low), the students’ achievement by PBL with writing activities were better than CPS and direct learning. The students’ achievement by CPS were better than direct learning. (4) In every model of learnings (PBL with WA, CPS, and direct learning), the students’ achievement with high creativity were better than medium creativity and low creativity. The students’achievement with medium creativity were better than with low creativity.Keywords: Problem Based Learning with Writing Activities, Creative Problem Solving, Creativities, achievement of mathematics.
PENGEMBANGAN MEDIA PEMBELAJARAN AKUNTANSI PADA POKOK BAHASAN PROSES ENTRY JURNAL Yuliana, Tri; Mentari, Sriyani
Journal of Accounting and Business Education 2012: Jurnal Pendidikan Akuntansi (JPA): Vol. 1, No. 2, September 2012
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.276 KB) | DOI: 10.26675/jabe.v1i2.6024

Abstract

Penelitian ini bertujuan mengembangkan media pembelajaran untuk pokok bahasan proses entry jurnal. Media dirancang dengan bantuan program PowerPoint yang digabungkan dengan software Wondershare Quiz Creator dan Windows Movie Maker. Model pengembangan yang digunakan adalah model Borg and Gall (1983) yang dimulai dari analisis kebutuhan, perencanaan, pengembangan produk, validasi ahli, dan revisi.  Untuk mengukur efektifitas penggunaan media pembelajaran digunakan uji lapangan terbatas. Hasil penelitian ini adalah tersedianya media pembelajaran untuk pokok bahasan proses entry jurnal yang telah valid dan teruji efektifitas penggunaannya. 
UPAYA AUSTRALIAN MARRIAGE EQUALITY DALAM MENEGAKKAN HAM SESUAI RESOLUSI PBB TERKAIT MASALAH SAME SEX MARRIAGE DI AUSTRALIA Tri Yuliana; Afrizal "
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 1, No 2: WISUDA OKTOBER 2014
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study describes and illustrates the shape of Australian Marriage Equality efforts in upholding human rights in accordance UN resolutions. Australian Marriage Equality is a national organization that embodies the aspirations and voices of LGBT Australia dedicated to removing discriminatory provisions of the Australian Marriage Act 1961 The purpose of this study is to analyze and describe the background of Australian Marriage Equality and the efforts of Australia's efforts to influence policy related to same sex marriage issue appropriate UN resolutions.The author analyzes the case using descriptive research method, which is a study that seeks to explain something through some literature such as books, journals, and websites. The theory that is used in analyzing the australian marriage equality efforts in upholding human rights related issues same sex marriage in Australia is an international organization theory, role theory, and the concept of human rights.The results of this study illustrate the efforts of AME in enforcing human rights policy changes affecting Australia Same sex marriage related problems include lobbying decision makers, conduct regular forums, equality campaign, mardi gras parade and publish the Roadmap to reform that contains a summary of the efforts made by AME. AME funding comes from public fundraising.Keywords: Australian Marriage Equality, Same Sex Marriage, international organizations, roles, and Human Rights
Pengaruh Laba Bersih dan Arus Kas Terhadap Harga Saham Pada Perusahaan Manufaktur Sektor Industri Barang Konsumsi (Consumer Goods Industry) Yang Terdaftar Di Bursa Efek Indonesia Tri Yuliana; Rismansyah .
Jurnal Manajemen dan Investasi (MANIVESTASI) Vol. 1 No. 1 (2019): Jurnal Manajemen Dan Investasi (MANIVESTASI), Juni 2019
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jmanivestasi.v1i1.3830

Abstract

ABSTRACT This study aims to determine the effect of variables Net Profit, Cash Flow from Operating activities, Cash Flow from Investment activities, and Cash Flow from Funding activities to Stock Prices. The data used in this study are secondary data, namely income statement data and cash flow reports contained in the financial statements of the consumer goods industry manufacturing companies listed on the Indonesia Stock Exchange in 2015-2016. Data analysis and discussion was carried out using descriptive statistical analysis method, namely statistics used to analyze data by describing or describing data that has been collected as it is without intending to make conclusions that apply to general or generalizations. The results of this study partially show that net income has a significant effect on stock prices, but cash flows from operating activities (AKO), cash flows from investment activities (AKI), and cash flows from funding activities (AKP) do not significantly influence stock prices. Simultaneous results indicate that net income, cash flows from operating activities (AKO), cash flows from investment activities (AKI), and cash flows from funding activities (AKP) have a significant effect on stock prices.Keywords: Net Profit, AKO, AKI, AKP, Stock Price ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh variabel Laba Bersih, Arus Kas dari aktivitas Operasi, Arus Kas dari aktivitas Investasi, dan Arus Kas dari aktivitas Pendanaan terhadap Harga Saham. Data yang digunakan dalam penelitian ini adalah data sekunder yaitu data laporan laba rugi dan laporan arus kas yang terdapat didalam laporan keuangan perusahaan manufaktur sektor industri barang konsumsi (Consumer Goods Industry) yang terdaftar di Bursa Efek Indonesia tahun 2015-2016. Analisis data dan pembahasan dilakukan dengan menggunakan metode analisis statistik deskriptif yaitu statistik yang digunakan untuk menganalisis data dengan cara mendeskripsikan atau menggambarkan data yang telah terkumpul sebagaimana adanya tanpa bermaksud membuat kesimpulan yang berlaku untuk umum atau generalisasi. Hasil penelitian ini secara parsial menunjukkan bahwa laba bersih berpengaruh signifikan terhadap harga saham, namun arus kas dari aktivitas operasi (AKO), arus kas dari aktivitas investasi (AKI), dan arus kas dari aktivitas pendanaan (AKP) tidak berpengaruh signifikan terhadap harga saham. Hasil secara simultan menunjukkan bahwa laba bersih, arus kas dari aktivitas operasi (AKO), arus kas dari aktivitas investasi (AKI), dan arus kas dari aktivitas pendanaan (AKP) berpengaruh signifikan terhadap harga saham. Kata Kunci : Laba Bersih, AKO, AKI, AKP, Harga Saham
Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature Al-Baarri, Ahmad Ni'matullah; Mulyani, Sri; Abduh, Setya Budi Muhammad; Hadipernata, Mulyana; Kamil, Rafli Zulfa; Dzakiyalizz, Azka Nadiya; Ulayya, Ghina; Shaliha, Shabrina Nur; Yuliana, Tri; Mawarid, Ailsa Afra; Pangestika, Widia
Journal of Applied Food Technology Vol 10, No 2 (2023)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.20916

Abstract

Fermentation of whey often faces problems with the product clarity due to the milk solids residue from previous cheese making process. The aim of this research was to determine the clarity and the performance of fermented whey precipitation process in the presence of pectin and chitosan as coagulant. Whey was initially pasteurized and added with pectin and chitosan prior to fermentation with mixed starter culture. Fermented whey was stored in refrigerator for 24 hours. Data were obtained using visual analysis by 15 semi-trained panelists. Qualitative scorings were given by (+) or (-) markings from the specified criteria. The data were compiled in a table, showcasing the observed characteristics at the initial and final states of fermentation. The results showed that the highest clarity (+++) was achieved by the fermented whey with the addition of pectin, as well as most stable sediment performance (+++) was also produced by pectin treatment. However, while fermented whey with the addition of pectin exhibited clarity, the level of clarity achieved by fermented whey with the addition of chitosan was superior.
Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method Filianty, Fitry; Alifia, Rachma Nur; Yuliana, Tri; Yusuf, Asep; Putri, Selly Harnesa
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.6

Abstract

Abstract Pectin is an industrial raw material that can form gels, thickeners, and emulsifiers widely applied in the food and non-food industries. Extracting pectin with citric acid solvent using ultrasonic waves is considered more effective and efficient. This study aimed to obtain an optimization model for the pectin production process to produce maximum pectin yield and obtain the optimized pectin characteristics. This study used the Response Surface Methodology (RSM) as the optimization method with the Central Composite Design (CCD) experimental design with Design Expert 13 software to determine the treatment combination based on time factors and solvent concentration. The treatment combination obtained was 11. The results showed that the maximum pectin yield value was 34.63% at a 7-minute extraction time using the citric acid solvent concentration of 20% and a validation value accuracy of 99.08%. The optimized pectin characteristics were a water content of 7.66%, ash content of 0.33%, equivalent weight of 183.28 mg, methoxyl content of 7.52%, galacturonic acid content of 67.13%, and degree of esterification of 63.56%. The pectin produced followed the pectin quality standards according to the International Pectin Producers Association (IPPA), except for the equivalent weight.Keywords: extraction, lemon albedo, pectin, ultrasonic AbstrakPektin merupakan bahan baku industri yang memiliki kemampuan dalam pembentukan gel, zat pengental, dan sebagai zat pengemulsi yang banyak diaplikasikan pada industri pangan dan non-pangan. Proses ekstraksi pektin dengan pelarut asam sitrat menggunakan bantuan gelombang ultrasonik dianggap lebih efektif dan efisien. Tujuan penelitian adalah untuk mendapatkan model optimasi proses produksi pektin hingga menghasilkan rendemen pektin yang maksimum dan mendapatkan karakteristik pektin hasil optimasi. Metode optimasi dalam penelitian ini menggunakan Response Surface Methodology (RSM) dengan dengan rancangan eksperimen Central Composite Design (CCD) menggunakan software Design Expert 13 untuk menentukan kombinasi perlakuan berdasarkan faktor waktu dan konsentrasi pelarut. Kombinasi perlakuan yang diperoleh adalah 11. Hasil penelitian menunjukkan bahwa nilai rendemen pektin maksimum adalah 34,63% pada waktu ekstraksi 7 menit dengan konsentrasi pelarut asam sitrat 20% dengan keakuratan nilai validasi adalah 99,08%. Karakteristik pektin hasil optimasi diperoleh nilai kadar air 7,66%, kadar abu 0,33%, berat ekuivalen 183,28 mg, kadar metoksil 7,52%, kadar asam galakturonat 67,13%, dan derajat esterifikasi 63,56%. Pektin yang dihasilkan sudah sesuai dengan standar mutu pektin menurut International Pectin Producers Association (IPPA) kecuali pada berat ekuivalen.Kata kunci: albedo lemon, ekstraksi, pektin, ultrasonik
Analisis Sikap Konsumen Dalam Keputusan Pembelian Daging Sapi Pada Pasar Tradisional Di Kota Palangka Raya Sitohang, Tamada; Sunaryati, Revi; Erlina, Yuni; Yuliana, Tri; Nopembereni, Eti Dewi
J-SEA (JOURNAL SOCIO ECONOMIC AGRICULTURAL) Vol. 19 No. 2 (2024): Agustus 2024 (Journal Socio Economics Agricultural)
Publisher : Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jsea.v19i2.19141

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui sikap konsumen terhadap atribut daging sapi di Pasar tradisional Kota Palangka Raya serta untuk mengetahui proses keputusan pembelian daging sapi pada Pasar Tradisional Kota Palangka Raya. Untuk mengetahui sikap konsumen menggunakan analisis Multiatribut Fishbein dan untuk mengetahui proses keputusan pembelian konsumen menggunakan analisis deskriptif. Hasil dari penelitian ini menunjukan bahwa sikap konsumen dalam keputusan pembelian daging sapi di Pasar Tradisional Kota Palangka Raya secara keseluruhan adalah positif dengan nilai sikap 137,62. Hal ini menunjukan bahwa secara umum konsumen memiliki pandangan positif terhadap produk daging sapi di Pasar tradisional. Atribut kesegaran mendapat perhatian tinggi dari konsumen dengan kategori sangat positif dimana dengan nilai 20,78. Atribut tekstur (18,44), pelayanan (18,15) dan warna (18,05) masuk dalam kategori yang positif sedangkan atribut lokasi (15,38), harga (15,01) dan atribut kebersihan (14,87) masuk pada kategori netral. Proses pengambilan keputusan pembelian daging sapi di Pasar tradisional dimulai dengan tahap pengenalan kebutuhan mengenai motivasi mengkonsumsi daging sapi, pada tahap ini sebanyak 57% konsumen memilih mengkonsumsi daging sapi dengan alasan sebagai pelengkap menu makanan. Sumber informasi terbanyak yang diperoleh konsumen pada tahap pencarian informasi adalah dari diri sendiri yaitu sebanyak 53 %. Pada tahap evaluasi alternatif, pertimbangan konsumen dalam membeli daging sapi di Pasar tradisional adalah atribut fisik daging sapi yaitu sebanyak 45%. Pada tahap keputusan pembelian sebanyak 77% melakukan pembelian secara terencana. Pada tahap pasca pembelian sebanyak 100% konsumen menyatakan puas terhadap pembelian daging sapi di Pasar tradisional, frekuensi pembelian paling banyak adalah sekali sebulan dengan persentase 33%.
OUTREACH PROGRAM SERVICE PLANNING STRATEGY TO INCREASE LIBRARY INFORMATION ACCESS Yuliana, Tri; Ritonga, Rohana
PERSPEKTIF: Journal of Social and Library Science Vol. 3 No. 1 (2025): April
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/perspektif.v3i1.673

Abstract

This study explores planning strategies for library outreach programs aimed at enhancing access to information for underserved community. By employing a qualitative descriptive approach, the study highlights the key principles of outreach services planning, including needs assessment, stakeholder collaboration, resource allocation, and program evaluation. The result indicate that tailoring library services to community-specific needs and leveraging technology significantly improve program effectiveness and reach. Collaborative partnerships with stakeholders and efficient use of resources further ensure the sustainability and impact of outreach initiatives feedback, are essential for refining strategies and achieving meaningful outcomes. This article emphasizes the importance of an adaptive and inclusive approach in planning library outreach programs to bridge information gaps, promote lifelong learning, and foster community engagement. Libraries must adopt innovative solutions to overcome barriers and address the dynamic needs of diverse population while maintaining a focus on sustainable and inclusivity.
Relief Medallions as a source of inspiration for artistic creations utilising wood waste Yuliana, Tri; Meilinda, Vina; Rohmawati, Fauziah Dwi
Sungging: Journal of Innovative, Cultural, Transdisciplinary Art and Kriya Discourse Vol. 4 No. 2 (2025): Sungging July-December Edition
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/sungging.v4i2.88823

Abstract

In recent times, local culture has begun to be displaced by modernisation, and environmental awareness has declined. Therefore, efforts are needed to revive love for local culture and the environment. The purpose of this study is to create artwork with themes of local culture and the environment, namely, medallion reliefs and wood waste. Artwork featuring themes of local culture and the reuse of waste is one of the efforts to introduce, preserve, and conserve local culture and the environment through art. The research method employs Arts-Based Research. The artistic practice follows a three-stage experimental sequence: the exploration stage, the design stage, and the realisation stage. The results of this research indicate that wood waste has high potential for being utilised as an alternative medium for creating artworks. The result of this creative process is an environmentally friendly and affordable collage artwork themed around a medallion. _______________________________________________________________________________   Beberapa waktu terakhir budaya lokal mulai tergeser oleh modernisasi, dan kecintaan terhadap lingkungan mengalami kemerosotan. Sehingga dibutuhkan suatu upaya untuk menumbuhkan kembali kecintaan budaya lokal dan lingkungan. Tujuan penelitian ini ialah untuk menciptakan karya seni dengan tema budaya lokal dan berbasis lingkungan yakni relief medalion dan limbah kayu. Karya seni dengan tema budaya lokal dan pemanfaatan limbah menjadi salah satu upaya untuk mengenalkan, menjaga dan melestarikan budaya lokal dan lingkungan melalui karya seni. Metode penelitian memakai Arts based Research. Praktek artistik menggunakan urutan eksperimen tiga tahap, yaitu: tahap eksplorasi, tahap perancangan, dan tahap perwujudan. Hasil dari penelitian ini menunjukan bahwa limbah kayu memiliki pontensi tinggi untuk dimanfaatkan menjadi alternatif medium penciptaan karya seni. Hasil proses kreatif ini yaitu karya seni kolase bertema medalion yang ramah lingkungan dan terjangkau.
Co-Authors Afrizal " Al-Baarri, Ahmad Ni'matullah Alifia, Rachma Nur Arif, Novida Nur Miftakhul Asep Yusuf Darmawan, Aulia Dwi Retno Sri Ambarwati Dzakiyalizz, Azka Nadiya Erlina, Yuni Fauziah Dwi Rohmawati Fitry Filianty Hadipernata, Mulyana Harijaty, Erny Hazwani, Nazla Heni Radiani Arifin Herlina Marta Imam Sujadi Kamil, Rafli Zulfa M. Iqbal Mastuti, Naning Zuaria Kusuma Mawarid, Ailsa Afra Meilinda, Vina Nopembereni, Eti Dewi Pangestika, Widia Prabowo, Budhi Pratama, Guruh Dwi Putri, Lisa Amelia Rani Setiawaty Rismansyah Ritonga, Rohana Robby Firmansyah sandra dewi Selly Harnesa Putri Setya Budi Muhammad Abduh, Setya Budi Muhammad Shaliha, Shabrina Nur Sitohang, Tamada Sri Mulyani Sriyani Mentari Sunaryati, Revi Tri Atmojo Kusmayadi Triase Triase, Triase Triawan, Denny Wahyu Ulayya, Ghina wahyudi, yuli Zulkifli Zulkifli