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All Journal CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya Ekonomi Bisnis Jurnal Pendidikan Ekonomi (JURKAMI) MABIS: Manajemen dan Bisnis IMANENSI: Jurnal Ekonomi, Manajemen dan Akuntansi Islam Jurnal Eduscience (JES) Jurnal Ilmiah Manajemen Kesatuan Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Journal of Entrepreneurship & Business Ranah Research : Journal of Multidisciplinary Research and Development
Juliani Dyah Trisnawati
Fakultas Bisnis Dan Ekonomika Universitas Surabaya
Religion Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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Journal : CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya

 1 
IMPLEMENTASI PENGENDALIAN KUALITAS PRODUK HARGA, MONEKIN DAN TORSO BODY ¾ PADA CV. X SURABAYA Arimbie, Roshed Gesti; Trisnawati, Juliani Dyah; Setyawan, A. Budiman
CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya Vol 3, No 1 (2014): CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya
Publisher : University of Surabaya

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Penelitian ini di lakukan guna memberikan implementasi mengenai pengendalian kualitas pada produk yang dihasilkan dan informasi mengenai masalah kecacatan yang terjadi pada CV. X, untuk mengurangi jumlah kecacatan perlu dilakukan pengendalian kualitas yang digunakan dalam penelitian ini adalah check sheet, Diagram pareto, Peta kendali p (p-chart), Diagram sebab-akibat serta tabel FMEA (Failure Mode Effect Analys). Menurut hasil penelitian yang menggunakan alat-alat kendali kualitas menunjukkan bahwa produksi hanger, monekin, dan torsobody 3/4 masih berada diluar batas kendali. Sehingga perlu dilakukan tindakan lanjutan, seperti menggunakan chect sheet agar perusahaan dapat mencatat jumlah jenis cacat yang terjadi ...
IMPLEMENTASI PENGENDALIAN KUALITAS PRODUK HANGER, MANEKIN, DAN TORSOBODY ¾ DENGAN METODE STATISTIK PADA CV. X SURABAYA Roshed Gesti Arimbie; Juliani Dyah Trisnawati; A. Budiman Setyawan
CALYPTRA Vol. 3 No. 1 (2014): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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Abstract

Penelitian ini dilakukan guna memberikan implementasi mengenai pengendalian kualitas pada produk yang dihasilkan dan informasi mengenai masalah kecacatan yang terjadi pada CV. X, untuk mengurangi jumlah kecacatan perlu dilakukan pengendalian kualitas. Penelitian ini menggunakan pengendalian kualitas dengan metode statistik. Alat-alat pengendalian kualitas yang digunakan dalam penelitian ini adalah Check sheet, Diagram Pareto, Peta kendali p (p-chart), Diagram sebab-akibat, serta tabel FMEA (Failure Mode Effect Analysis). Menurut hasil penelitian yang menggunakan alat-alat kendali kualitas menunjukkan bahwa produksi hanger, manekin, dan torsobody ¾ masih berada diluar batas kendali. Sehingga perlu dilakukan tindakan lanjutan, seperti menggunakan check sheet agar perusahaan dapat mencatat jumlah jenis cacat yang terjadi. Diagram pareto digunakan untuk melihat seberapa besar proporsi kecacatan yang terjadi pada CV. X sehingga perusahaan dapat melakukan penanganan sesegera mungkin. Tabel FMEA yang mengacu pada diagram sebab-akibat diperlukan untuk memberikan solusi terhadap perusahaan, seperti memperbaiki kondisi ruangan tempat kerja, memperketat pengawasan, menetapkan standar perusahaan, mengganti mesin yang sudah tua.
IMPLEMENTASI METODE NEWSBOY PROBLEM PADA BEAU BAKERY DI JAKARTA Meilany Anggela Ayu V.; Antonius Budhiman Setyawan; Juliani Dyah Trisnawati
CALYPTRA Vol. 7 No. 2 (2019): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (Maret)
Publisher : Perpustakaan Universitas Surabaya

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Application of inventory control is aimed support bakery owner’s decision making in order to obtain optimum inventory and optimum production quantity in the lO best-selling products, namely Burger Buns Milk, Soft Pretzel Regular, Soft roll Cranberry, Walnut cranberry, Baguette Viennoise, Hot Dogs Charcoal, Olive focaccia, Rectangular multigrain. Application of inventory control was necessary because the bakery didn’t get the maximum profit and even suffer losses owing can’t determine the optimum inventory levels at the fourth weeks on December 2Ol3 until 2Ol6. In addition, the products are not sold until 2O:OO will also be sold at the residual value or scrap value of 5O% of the sale price initially. The implementation uses the method of calculation of Newsboy Problem or Single Period Problem. The calculations begin from determining the probability sold and cumulative probability. Thereafter, the method applied newsboy problem with the known unit cost, scrap value, and selling price. After getting what the optimal production quantity, expected profit is calculated by using the quantity of information production, sales quantity, scrap value, selling price and unit cost. After getting the calculation using the Newsboy Problem method, it performed the optimal production quantity, optimal inventory levels and expected maximum profit obtained the bakery at the fourth weeks in December when using the method of Newsboy Problem.
PENGARUH DESTINATION IMAGE KABUPATEN SUMENEP DAN KEPUASAN WISATAWAN TERHADAP LOYALITAS WISATAWAN SURABAYA Dewi Nuzila Ramadanita; Juliani Dyah Trisnawati; Antonius Budhiman Setyawan
CALYPTRA Vol. 7 No. 2 (2019): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (Maret)
Publisher : Perpustakaan Universitas Surabaya

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The purpose of this paper is to explore both the cognitive and affective images and examine the effects of destination image through both aspects on satisfaction levels and tourist loyalty. The data used in this study comes from primary data, namely data obtained through the distribution of questionnaires. This measurement uses the interval measurement level, which is a measurement that has the same distance and clear difference. This study uses a quantitative approach through statistical testing. Tests conducted using Structural Equation Modeling (SEM) with the help of Analysis of Moment Structured (AMOS 16). The results showed that the cognitive image have positive significant effect to affective image. Cognitive image has a significant positive effect on tourist satisfaction. Affective image has a positive effect on tourist satisfaction. While cognitive image, affective image, and tourist satisfaction does not affect the tourist loyalty.
PENGARUH KUALITAS RESTORAN TERHADAP KEPUASAN PELANGGAN DAN REKOMENDASI PELANGGAN PADA RESTORAN CHINESE FOOD GUILIN SURABAYA Shella Karlina Gonaldy; Fitri Novika Widjaja; Juliani Dyah Trisnawati
CALYPTRA Vol. 7 No. 2 (2019): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (Maret)
Publisher : Perpustakaan Universitas Surabaya

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Abstract

Abstract - The purpose of this study is to determine whether the quality of the restaurant has a affect to customer satisfaction or customer recommendation in Guilin chinese food restaurant Surabaya. The quality of restaurant is measured through the experience of eating perceived by customer in the restaurant as a whole. This study was analyzed using multiple ordinary least square (OLS)regression, binary logistic regression, and sobel test via the Statistical Package for Social Sciences (SPSS) 18.0 for windows.The results of this study found that restaurant service, physical atmosphere and overall quality has a positive and significant impact on restaurant quality. As well as the quality of the restaurant has a positive and significant impact on customer satisfaction. From customer satisfaction comes up the customer recommendation, where satisfied customers will be willing to recommend Guilin chinese food restaurant Surabaya to others. Thus, the results of the study support the concept of the theory about the impact of restaurant quality to customer satisfaction or customer recommendation.
Co-Authors A. Budiman Setyawan A. Budiman Setyawan Amabela Andajani, Erna Antonius Budhiman Setyawan Budhiman Setyawan Dewi Nuzila Ramadanita Effendy, Graciela Meira Ema Andajani Ferdiyanti, Nur Chrisa Filichia, Sabrina Angie Fitri Novika Widjaja Meilany Anggela Ayu V. Muhammad Rosiawan Roshed Gesti Arimbie Roshed Gesti Arimbie Salsabila, Pavita Fitri Seftiasari, Gita Shella Karlina Gonaldy Siti Rahayu Veny Megawati Virantau, Gilbert Nathaniel Wibowo, Felix Arvinto