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All Journal Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Audrey Amira Crystalia
Indonesia International Institute For Life Sciences
Agriculture, Biological Sciences & Forestry Humanities Social Sciences

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Workshop And Training Of The Drug-Drug Interaction Database Using Indonesian Drug Brand Names Arli Aditya Parikesit; David Agustriawan; Margareta Deidre Valeska; Andreas Whisnu; Moch Firmansyah; Ike Veneqe; Audrey Amira Crystalia
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 5, No 3 (2022): September 2022
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v5i3.1574

Abstract

Indonesia International Institute for Life Sciences (i3L) and Lira Medika Hospital have developed a customized drug-drug interaction database, named as DDIBase. It has a comprehensive library for providing annotation-specific information toward the drug targets, mechanism, and interaction with other drugs. Hence, DDIBase is a new database with a brand-new user interface as well. In this regard, as DDIBase has currently reached beta stage of development, it is required to provide more comprehensive user feedback to improve its features. Thus, a workshop has been devised to explain the user guidelines, while a training has been conducted to provide system demo and user hand-on. The workshop and training attendees are faculty members of the i3L and Lira Medika Hospital Staffs. A survey has been developed to cater the user satisfaction toward the DDIBase. In this end, the survey has elicited good user satisfaction toward the developed user interface.
Holistic Education of Hypertension, Treatments, and Diets to Support The Community Health Audrey Amira Crystalia; Dina Atrasina Satriawan; Marsia Gustiananda; Ritchie Rahardja; Widya Indriani
Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Perguruan Tinggi Mengabdi: Berkarya dan Berinovasi Untuk Membangun Masyarakat Semakin Tangguh di Mas
Publisher : Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)

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Abstract

Hipertensi merupakan salah satu kondisi yang paling sering ditemukan di fasilitas pelayanan kesehatan primer, dengan prevalensi sebesar 34,1% pada tahun 2018. Salah satu faktor yang dapat menyebabkan tingginya angka hipertensi di Indonesia adalah kurangnya informasi yang komprehensif mengenai penyakit, risiko, pengobatan, dan pencegahan hipertensi. Program ini merupakan seminar holistic yang secara komprehensif memberikan edukasi kepada masyarakat mengenai patofisiologi, faktor risiko, pengobatan, dan adaptasi gaya hidup untuk pencegahan dan mengobati hipertensi. Dari total 66 peserta, 5 orang peserta terdiagnosis hipertensi pada saat seminar daring dilaksanakan. Tes awal telah dilakukan sebelum seminar daring untuk mengukur pengetahuan peserta tentang patofisiologi, faktor risiko, dan pengobatan hipertensi, serta gaya hidup sehat untuk pasien hipertensi. Sebagian besar peserta memiliki pengetahuan yang cukup pada saat tes awal dilakukan. Hasil tersebut menunjukkan perbedaan yang signifikan dibandingkan dengan tes akhir dimana sebagian besar peserta mendapatkan hasil yang baik. Seminar daring yang dilaksanakan berhasil meningkatkan pengetahuan peserta tentang patofisiologi, faktor risiko, pentingnya pengobatan, dan adaptasi gaya hidup untuk pencegahan dan pengobatan hipertensi yang dibuktikan dengan peningkatan skor tes akhir yang signifikan secara statistik.Kata kunci— hipertensi, edukasi holistik, kesehatan komunitas
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies Dwiyati pujimulyani; Bayu Kanetro; Audrey Amira Crystalia; Sulkhan Windrayahya; Dian Ayu Rahmasari
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1214

Abstract

Curcuma xanthorrizha Roxb. (CX) contains curcuminoids which are natural antioxidants to fight free radicals. Blanching can increase the antioxidant activity of a product. One blanching method is pressure blanching using an autoclave. The type of solvent determines the antioxidants extracted in a food. The purpose of this study was to determine the appropriate time to maintain the bioactive compounds in CX from the appropriate blanching for the preparation of cookies with the addition of CX powder. This study used a two factorial Completely Randomised Design (CRD), namely the length of time of pressure blanching (0, 2.5, 5, 7.5 and 10 min) and the type of solvent (80% methanol, 80% ethanol, and 80% acetone) for CX powder and the best results were used to make CX cookies with variation of selected CX powder (1.5, 3 and 4.5 g) and baking temperature (130, 140 and 150 °C). The results showed that CX powder with a pressure blanching time of 5 min had the highest antioxidant activity 2,2-diphenyl-1-picrylhidrazyl (DPPH), antioxidant activity Ferric Reducing Antioxidant Power (FRAP), total phenol content (TPC), flavonoids, β-carotene and condensed tannins. The addition of CX powder and variations in baking temperature had a significant effect on the chemical properties, and the preference level of the cookies produced. The selected cookies product is the addition of 1.5 g CX powder and baking temperature of 130 °C which has a moisture content of 3.17%, protein content of 10.81%, DPPH antioxidant activity of 32.10% RSA, TPC 9.08 mg GAE/g, and total flavonoids 0.61 mg QE/g.
Co-Authors Andreas Whisnu Arli Aditya Parikesit Bayu Kanetro David Agustriawan Dian Ayu Rahmasari Dina Atrasina Satriawan Dwiyati Pujimulyani Ike Veneqe Margareta Deidre Valeska Marsia Gustiananda Moch Firmansyah Ritchie Rahardja Sulkhan Windrayahya Widya Indriani