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All Journal Gema Agro Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Formosa (JPMF) Asian Journal of Community Services (AJCS) Journal of Legal and Cultural Analytics (JLCA) Community Services Journal (CSJ)
I Gusti Agus Maha Putra Sanjaya
Fakultas Pertanian Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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EDUKASI PENGOLAHAN KULIT KOPI PADA PETANI KOPI DI SUBAK ABIAN WANASARI KENJUNG DESA CATUR I Gusti Agus Maha Putra Sanjaya; I Dewa Nyoman Sudita; Ni Luh Adelia Darma Prakerti; Ida Bagus Made Purnama Santika
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.171-175.2022

Abstract

Cita rasa kopi Kintamani yang khas telah terkenal sampai dengan ke mancanegara. Budidaya kopi di Kecamatan Kintamani umumnya diintegrasikan dengan sapi Bali. Pengolahan buah kopi menghasilkan sekitar 65 % biji kopi dan 35 % limbah kulit kopi. Untuk mendukung penerapan integrasi tanaman-ternak dengan konsep tanpa limbah, maka limbah kulit kopi ini dapat diolah lagi menjadi produk pangan maupun produk pakan ternak. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan sikap petani kopi arabika anggota Subak Abian Wanasari Kenjung Desa Catur, Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali sebanyak 20 orang terhadap integrasi tanaman kopi dengan sapi Bali dengan konsep tanpa limbah. Metode pelaksanaan kegiatan pengabdian masyarakat ini dimulai dari pendampingan kepada petani untuk berkumpul di UPP Catur Paramitha, pemberian kuesioner pretest, pemaparan materi mempergunakan powerpoint tentang pentingnya integrasi tanaman-ternak, dampak pengolahan limbah kulit kopi pada lingkungan dan peningkatan pendapatan petani, diakhiri dengan sesi tanya jawab, posttest, dan menunjukkan produk-produk pangan dan pakan yang berasal dari pengolahan limbah kulit kopi. Hasil yang diharapkan dari kegiatan pengabdian masyarakat ini adalah petani konsisten menerapkan integrasi tanaman-ternak serta diolahnya limbah kulit kopi sebagai produk pangan dan pakan untuk meningkatkan pendapatan. Kata kunci: Integrasi tanaman-ternak, pengolahan kulit kopi, tanpa limbah ABSTRACT The distinctive taste of Kintamani coffee has been known to foreign countries. Coffee cultivation in Kintamani District is generally integrated with Bali cattle. Processing of coffee cherries produces about 65% of coffee beans and 35% of coffee husk waste. To support the application of plant-livestock integration with the concept of zero waste, this coffee husk waste can be reprocessed into food and feed products. The purpose of this service activity is to increase the knowledge and attitudes of Arabica coffee farmers, members of Subak Abian Wanasari Kenjung, Catur Village, Kintamani District, Bangli Regency, Bali Province, which amounted to 38 people towards the integration of coffee plants with Bali cattle with zero waste concept. The method of implementing this community service activity begins from mentoring farmers to gather at the UPP Catur Paramitha, giving pretest questionnaires, presenting material using powerpoints about the importance of plant-livestock integration, the impact of processing coffee husk waste on the environment and increasing farmers' income, ending with a question and answer session, posttest, and show food and feed products that come from coffee husk waste processing. The expected result of this community service activity is that farmers consistently apply plant-livestock integration and the processing of coffee husk waste as food and feed products to increase income. Keywords: Plant-livestock integration, coffee husk processing, zero waste
Education on Making Native Chicken Feed Based on Taro in the Manuk Amertha Native Chicken Group in Asahduren Village I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Ni Ketut Etty Suwitari
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 3 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i3.4767

Abstract

Production costs in super native chicken farming can be reduced by making alternative feed. Community service carried out at the Manuk Amertha Native Chicken Group has contributed in the form of an increase in partner knowledge in terms of formulating native chicken rations, especially with feed ingredients that are widely available in the surrounding environment, as well as increasing the ability of farmers to make alternative taro-based chicken feed. This activity was carried out on 6 May 2023 using explorative methods and active community participation. The tangible results of this service activity are that partners have good knowledge and understanding of the preparation of nutritional formulations of native chicken feed, and are able to make alternative feed based on taro so that it can reduce the business operational costs of each group member.
PPPUD on Zero Waste Balinese Cattle Raising in Tunas jati Farmer Group, Getasan Village, Petang District, Badung Ni Ketut Etty Suwitari; Ni Made Yudiastari; Luh Suariani; I Gusti Agus Maha Putra Sanjaya; I Kadek Wira Parwata; I Wayan Richo Yasa
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4636

Abstract

The Regional Superior Product Development Program activities will be carried out at the Tunas Jati Livestock Farmer Group located in Banjar Kauh Getasan Village, Petang District, Badung Regency. This livestock farmer group is engaged in the business of raising Balinese cattle and has been in existence since 2018. The number of livestock owned in this group is 30 heads, with a total of 8 members. In Bali cattle farming, feed will always play an important role in producing good livestock productivity.  The problem partners face is their lack of knowledge about quality feed and their lack of ownership of superior greenery that can encourage better livestock productivity.  The solutions provided to partners are 1) the introduction or planting of superior forage fodder, 2) Making various applications of technology that can improve and preserve forage feed, and 3) Processing livestock waste into high-value products. The output target to be achieved is TTG Technology for processing and preserving forage feed.
The Potential of Subak Uma Lambing in Sibangkaja Abiansemal Village, Badung Based on Organic Farming Culture as Ectourism I Wayan Wesna Astara; I Wayan Budiarta; Kadek Merta Wijaya; I Gusti Agus Maha Putra Sanjaya; Tanjung Subrata; Desak Ketut Tristiana Sukmadewi; Naori Miyazawa
Journal of Legal and Cultural Analytics Vol. 2 No. 3 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jlca.v2i3.5829

Abstract

Partners in this service are Prajuru Subak Umalambing, which involves organic and non-organic farmers in Subak Umalambing Sibangkaja Ecotourism. The partner's problems are the developed Subak Lambing ecotourism has not been able to implement state law and local law (adat law, awig-awig, and perarem) as part of legal certainty. Objectives: First, to provide legal awareness of ecotourism and organic farming-based culture with the expectation that the law has a cultural meaning in managing ecotourism; second, the potential of Subak Umalambing as ecotourism organic farming requires synergy between Kelian Subak and the Astungkara Way Foundation in managing small tradition-based agriculture (farmers) that can provide added value to farmers. Third, Subak Umalambing Ecotourism in a "redesign" manner and public health needs continuous education and state intervention, especially village government Sibangkaja, to design sustainable ecotourism with the protection of state law
Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.
Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Abstract

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.
Pengaruh Penerapan Biosekuriti Terhadap Produktivitas Usaha Peternakan Ayam Ras Petelur Di Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali Wiwik Wahyuni; I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4070.83-89

Abstract

Biosecurity plays a major role in the productivity and continuity of the laying breed chicken farm. This study aims to determine the extent of the application of biosecurity and how the effect of the application of biosecurity on the business productivity of laying hens in Kintamani District, Bangli Regency, Bali Province. A structured questionnaire was used to obtain information from 25 respondents who were breeders of laying hens by interview and observation methods. This research was conducted from 10 August 2020 to 5 November 2020 in Kintamani District, Bangli Regency, Bali Province. The data were analyzed qualitatively and quantitatively using multiple linear regression analysis. The results showed that the level of application of biosecurity was at a very good level of application, namely 19 respondents (76%) and the level of good application was 6 respondents (24%) with those who had implemented the application of isolation and the application of very good sanitation, which amounted to the same amount as many 24 respondents (96%) while 18 respondents (72%) apply good livestock traffic control. From the research results also obtained the effect of the application of biosecurity is as follows: Y = 85.123 + 0.139X1 + 0.133X2 + 0.152X3 with R2 = 0.501. This shows that the application of Biosecurity has an effect of 50.1% on the Productivity of Laying Chicken Farms in Kintamani District, Bangli Regency, while the remaining 49.9% is explained by other factors not examined in this study.
Pengaruh Pemberian Tepung Kulit Ari Biji Kedelai Terfermentasi Terhadap Pertumbuhan Ayam Kampung Super Umur 3-10 Minggu Tobias Agung; I Gusti Agus Maha Putra Sanjaya; Ni Made Yudiastari
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.4990.1-7

Abstract

Ayam kampung adalah salah satu ternak unggas lokal yang berpotensi untuk dikembangkan. Hal utama dalam meningkatkan produktifitas ternak adalah ransum. Salah satu limbah yang dapat dimanfaatkan adalah kulit ari biji kedelai. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh taraf pemberian tepung kulit ari biji kedelai dalam ransum ayam kampung umur 10 minggu terhadap berat badan awal, pertambahan berat badan, berat badan akhir, konsumsi ransum, dan FCR. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu: R0 (Tanpa penambah Tepung kulit ari biji kedelai), R1 (penambahan tepung kulit ari biji kedelai 7,5%), R2 (Penambahan tepung kulit ari biji kedelai 15%), R3 (Penambahan tepung kulit ari biji kedelai 22,5%), (Penambahan tepung kulit ari biji kedelai 30%). Masing-masing perlakuan diulang sebanyak 3 kali. Pemberian tepung kulit ari biji kedelai dalam ransum memberikan pengaruh yang tidak nyata (P>0,05) terhadap bobot awal, pertambahan bobot badan, bobot badan akhir, konsumsi ransum, dan FCR. Penggunaan tepung kulit ari biji kedelai dalam ransum menunjukan pada level 15% cenderung memberikan hasil terbaik, walaupun tidak memberikan pengaruh yang nyata
Budidaya Rumput Odot di Desa Sulangai Kecamatan Petang Kabupaten Badung-Bali I Nyoman Kaca; Luh Suariani; Ni Ketut Etty Suwitari; I Gusti Agus Maha Putra Sanjaya
Community Service Journal (CSJ) Vol. 2 No. 1 (2019)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.2.1.2019.29-33

Abstract

Penganekaragaman dalam pemberian hijauan sebagai pakan ternak ruminansia penting untuk dilakukan. Dengan adanya penganekaragaman jenis hijauan maka kebutuhan nutrisi ternak ruminansia diharapkan akan terpenuhi. Salah satu varian yang sedang dikembangkan dan diperkenalkan kepada peternak sebagai hijauan pakan ternak-ternak adalah rumput gajah odot atau yang lebih populer dengan rumput odot. Sulangai adalah sebuah desa di Kecamatan Petang, Kabupaten Badung, Bali yang mempunyai jumlah penduduk 4.649 jiwa dengan luas wilayahnya adalah 12, 59 km2. Gapoktan Simantri 171 Banjar Sandakan Desa Sulangai merupakan salah satu gapoktan yang ada di desa Sulangai. Gapoktan ini khusus tempat berkumpulnya para peternak sapi. Salah satu kendala yang dihadapi adalah sulitnya pakan pada musim kemarau, sehingga perlu dilakukan usaha penanaman (budidaya) pakan unggul, salah satunya adalah rumput odot. Kegiatan ini telah dilaksanakan dengan metode partisipatif aktif dari mitra dan pembuatan demplot. Demplot dilakukan berupa penanaman rumput odot disekitar kandang dan di pematang. Sampai dengan tahap evaluasi, petani sudah mampu memanen rumput odot sebagai pakan ternaknya. Tujuan dari kegiatan ini adalah untuk membudidayakan rumput odot di desa Sulangai. Metode yang digunakan dalam kegiatan ini adalah metode eksploratif dan partisipasi aktif masyarakat. Hasil kegiatan ini adalah kegiatan program pengabdian ini terlaksana dengan baik dengan mengikuti beberapa tahapan dalam pelaksanaannya. Kesimpulannya, kegiatan ini bisa meningkatkan kualitas SDM kelompok pendamping anggota mitra untuk mebudidayakan rumput odot sebagai usaha pemenuhan kebutuhan pakan ternaknya sehingga diharapkan tidak mengalami kesulitan lagi pada saat musim kemarau ataupun mengurangi waktu untuk menyediakan pakan ternak, karena pakan sudah tersedia disekitar kandang.
Co-Authors Agustinus Ngongo Bili Amee Nicolas Antonius Andi Betty Bagau Desak Ketut Tristiana Sukmadewi Dewa Nyoman Sudita Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Sutapa I Kadek Wira Parwata I Nyoman Kaca I Nyoman Kaca I Wayan Budiarta I Wayan Richo Yasa I Wayan Wesna Astara Ida Bagus Made Purnama Santika Ignatius Gari Jati Jein Rinny Leke Luh Suariani Mia Fresindo N.M. Yudiastari Naori Miyazawa Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Luh Adelia Darma Prakerti Ni Made Ayu Gemuh Rasa Astiti Nyoman Kaca Rejeki, I Gusti Ayu Seri Tanjung Subrata Tobias Agung Wijaya, I Kadek Merta Wiwik Wahyuni Yan Tonga Yan Tonga Yofardo Kundul