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All Journal WIDYA LAKSANA Gema Agro Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Pengabdian Masyarakat Formosa (JPMF) Agriwar Journal Postgraduated Community Service Journal Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Asian Journal of Community Services (AJCS) Journal of Legal and Cultural Analytics (JLCA) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR)
Sanjaya, I Gusti Agus Maha Putra
Universitas Warmadewa
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PKM EDUKASI KELOMPOK TERNAK MANUK AMERTHA DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
Jurnal Abdi Masyarakat Vol 5, No 1 (2021): Jurnal Abdi Masyarakat November 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v5i1.2112

Abstract

Manuk Amertha merupakan kelompok ternak ayam kampung (buras) yang berlokasi di Dusun Segah Desa Asahduren Pekutatan Jembrana (sekitar 75 km dari Universitas Warmadewa). Kelompok Ternak Manuk Amertha diketuai oleh Komang Ginarsa. Tujuan pengabdian untuk meningkatkan pengetahuan serta keterampilan para peternak di anggota Kelompok Ternak Manuk Amertha. Ayam kampung dipelihara oleh peternak dengan berbagai tujuan antara lain sebagai penghasil daging, telur, sarana upakara, mata pencaharian, dan juga hiburan. Metoda yang digunakan yaitu melalui wawancara, penyuluhan, tatap muka dan praktik langsung. Dengan metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi melalui peningkatan pengetahuan dan keterampilan dalam manajemen pemeliharaan dan keuangan peternakan ayam kampung. Kegiatan dilaksanakan secara bertahap: tahap pertama dimulai dengan mengadakan persiapan sosialisasi yang meliputi pertemuan dengan ketua Kelompok Ternak Manuk Amertha dan didampingi oleh beberapa anggota, dalam pertemuan ini dibahas tentang topik yang akan diberikan meliputi: persiapan dengan seluruh anggota kelompok ternak, tahap berikutnya memberikan penyuluhan mengenai manajemen perkandangan, pakan, serta manajemen keuangan. Mulai diadakan pelatihan tentang pengenalan jenis kandang, cara membuat dedak padi terfermentasi sebagai pakan alternatif, pembukuan transaksi dalam buku kas, cara menghitung BEP (Break Even Point), penentuan tingkat keuntungan (Profit), serta ROI (Return on Investment) dari usaha peternakan ayam kampung yang dipelihara. Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan hasil kegiatan pada Jurnal, diseminarkan dan mempublikasikan di media masa cetak/elektronik,membuat video kegiatan, dan mempublikasikan kegiatan PKM dalam jurnal.
Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.085 KB) | DOI: 10.29165/ajarcde.v6i3.117

Abstract

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric
EDUKASI PENGOLAHAN KULIT KOPI PADA PETANI KOPI DI SUBAK ABIAN WANASARI KENJUNG DESA CATUR I Gusti Agus Maha Putra Sanjaya; I Dewa Nyoman Sudita; Ni Luh Adelia Darma Prakerti; Ida Bagus Made Purnama Santika
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.171-175.2022

Abstract

Cita rasa kopi Kintamani yang khas telah terkenal sampai dengan ke mancanegara. Budidaya kopi di Kecamatan Kintamani umumnya diintegrasikan dengan sapi Bali. Pengolahan buah kopi menghasilkan sekitar 65 % biji kopi dan 35 % limbah kulit kopi. Untuk mendukung penerapan integrasi tanaman-ternak dengan konsep tanpa limbah, maka limbah kulit kopi ini dapat diolah lagi menjadi produk pangan maupun produk pakan ternak. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan sikap petani kopi arabika anggota Subak Abian Wanasari Kenjung Desa Catur, Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali sebanyak 20 orang terhadap integrasi tanaman kopi dengan sapi Bali dengan konsep tanpa limbah. Metode pelaksanaan kegiatan pengabdian masyarakat ini dimulai dari pendampingan kepada petani untuk berkumpul di UPP Catur Paramitha, pemberian kuesioner pretest, pemaparan materi mempergunakan powerpoint tentang pentingnya integrasi tanaman-ternak, dampak pengolahan limbah kulit kopi pada lingkungan dan peningkatan pendapatan petani, diakhiri dengan sesi tanya jawab, posttest, dan menunjukkan produk-produk pangan dan pakan yang berasal dari pengolahan limbah kulit kopi. Hasil yang diharapkan dari kegiatan pengabdian masyarakat ini adalah petani konsisten menerapkan integrasi tanaman-ternak serta diolahnya limbah kulit kopi sebagai produk pangan dan pakan untuk meningkatkan pendapatan. Kata kunci: Integrasi tanaman-ternak, pengolahan kulit kopi, tanpa limbah ABSTRACT The distinctive taste of Kintamani coffee has been known to foreign countries. Coffee cultivation in Kintamani District is generally integrated with Bali cattle. Processing of coffee cherries produces about 65% of coffee beans and 35% of coffee husk waste. To support the application of plant-livestock integration with the concept of zero waste, this coffee husk waste can be reprocessed into food and feed products. The purpose of this service activity is to increase the knowledge and attitudes of Arabica coffee farmers, members of Subak Abian Wanasari Kenjung, Catur Village, Kintamani District, Bangli Regency, Bali Province, which amounted to 38 people towards the integration of coffee plants with Bali cattle with zero waste concept. The method of implementing this community service activity begins from mentoring farmers to gather at the UPP Catur Paramitha, giving pretest questionnaires, presenting material using powerpoints about the importance of plant-livestock integration, the impact of processing coffee husk waste on the environment and increasing farmers' income, ending with a question and answer session, posttest, and show food and feed products that come from coffee husk waste processing. The expected result of this community service activity is that farmers consistently apply plant-livestock integration and the processing of coffee husk waste as food and feed products to increase income. Keywords: Plant-livestock integration, coffee husk processing, zero waste
Improving the Quality of Rabbit Manure in Livestock Farming Groups in The Bedugul Tourist Area, Tabanan-Bali Anak Agung Ngurah Mayun Wirajaya Wirajaya; Made Sri Yuliartini; I Gusti Agus Maha Putra Sanjaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.218

Abstract

To support the growth and development of plants in the Bedugul tourist area, in addition to using inorganic fertilizers, most farmers still use organic fertilizer derived from chicken manure which is easily obtained in large quantities from outside the Candikuning Village area. Only now, the source of organic fertilizer that can be used from solid and liquid rabbit manure in Candikuning Village still needs to be carried out further processing to improve the quality of rabbit manure as a nutrient source fertilizer for plants. Livestock farmer groups can use this opportunity in Candikuning Village to supply organic fertilizer from solid and liquid rabbit manure. The group's problem is that solid and liquid rabbit manure has not been processed optimally, there is no house where the drying and fermentation process has not been carried out, and packaging and labeling have not been carried out. Therefore, partner groups need to be facilitated by processing technology and improving the quality of rabbit waste, packaging and labeling, product quality testing in the laboratory, and partner group business management. This Community service program is carried out in livestock farming groups in Candikuning Village, Baturiti District, Tabanan Regency-Bali Province. The method used to achieve the goal is through socialization, counseling, mentoring, training, and applying technology with direct practice in the field. In this activity, the output target that has been achieved is that the partner group is independently able to utilize solid and liquid rabbit manure waste into "SOF" (Solid Organic Fertilizer) and "LOF" (Liquid Organic Fertilizer) with good quality has been packaged and labeled so that it can compete in the market and increase the income of the partner group.
Training on Making "Complete Feed" for Goat Feed in Wanagiri Village, Sukasada SubSubdistrict, Buleleng Regency Luh Suariani; Sharil Fadli Mohamad Zamri; I Nyoman Kaca; Made Yudiastari; Yan Tonga; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti; Made Adi Wiratama; Agung Pamuji; I Made Deddy Dharmika; Ni Luh Adelia Dharma Prakerti; I Wayan Eka Ariawan
Asian Journal of Community Services Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i4.3708

Abstract

Wanagiri Village is a village located in Sukasada SubSubdistrict, Buleleng Regency. Most of the people's livelihoods are farmers, ranchers, and coffee processors, which have the potential to be developed. From the main output of coffee, a complete feed will be made that utilizes coffee waste as feed for the PE goats that are widely raised there. In addition, the partners lacked knowledge in the field of feed, especially utilizing coffee waste as feed by mixing it with superior forage available there, both grass and legumes. Therefore, the right ratio formulation technique can be given to FE goats. Solutions made to solve problems faced by partners in making complete feed for goats. The method that will be used is the farmer's active participation extension method and explorative.
Substitution of fermented coffee skin in commercial feed on the growth of pigs aged 1-3 months I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya; Ni Ketut Sri Rukmini; Stefanus Nahak
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.202 KB) | DOI: 10.29165/ajarcde.v7i2.259

Abstract

Catur Kintamani Village is one of the village areas in Kintamani-Bangli District, besides its cool climate as an Arabica coffee producing area and has received a Geographical Indication Certificate (GIS). Several coffee processing companies have developed, one of which is UPP. Catur Paramita is a business unit of Subak Abian Kenjung Sari. The problem is that coffee skin waste has not been utilized which can disrupt the environment. One alternative solution to the problem is processing coffee husk waste through fermentation using local microorganism (LMO) probiotics from coffee husks for animal feed. The purpose of this study was to determine the extent to which the appearance response of sows given fermented coffee husk waste as a substitute for commercial feed can affect the appearance of sows in the growth phase. The method used to achieve this goal is the experimental design method and the design used in this study was a completely randomized design (CRD) with 3 treatments, namely: Po (without coffee husk waste), P1 (5% substitution of coffee husk waste), and P2 (substitution of 10% coffee husk waste). Each treatment was repeated 3 times. The results showed a significant effect (P<0.05) substitution of fermented coffee husk waste in commercial feed on the growth of pigs aged 1-3 months. The greater the number of substitutions for coffee skin waste up to 10% (P2) had a significant effect (P<0.05) with an increase in body weight of 12.76 kg compared to without substitution (Po) only 7.89 kg and substitution of coffee skin waste 5% (P1) of 10.98 kg. Still, between P1 and Po the difference was not significantly (P>0.05). It can be concluded that substituting commercial feed with fermented coffee husk waste using local microorganisms (LMO) coffee skin as much as 10% significantly improves body weight gain at 1-3 months.
PKM EDUKASI KELOMPOK TERNAK MANUK AMERTHA DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
Jurnal Abdi Masyarakat Vol. 5 No. 1 (2021): Jurnal Abdi Masyarakat November 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v5i1.2112

Abstract

Manuk Amertha merupakan kelompok ternak ayam kampung (buras) yang berlokasi di Dusun Segah Desa Asahduren Pekutatan Jembrana (sekitar 75 km dari Universitas Warmadewa). Kelompok Ternak Manuk Amertha diketuai oleh Komang Ginarsa. Tujuan pengabdian untuk meningkatkan pengetahuan serta keterampilan para peternak di anggota Kelompok Ternak Manuk Amertha. Ayam kampung dipelihara oleh peternak dengan berbagai tujuan antara lain sebagai penghasil daging, telur, sarana upakara, mata pencaharian, dan juga hiburan. Metoda yang digunakan yaitu melalui wawancara, penyuluhan, tatap muka dan praktik langsung. Dengan metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi melalui peningkatan pengetahuan dan keterampilan dalam manajemen pemeliharaan dan keuangan peternakan ayam kampung. Kegiatan dilaksanakan secara bertahap: tahap pertama dimulai dengan mengadakan persiapan sosialisasi yang meliputi pertemuan dengan ketua Kelompok Ternak Manuk Amertha dan didampingi oleh beberapa anggota, dalam pertemuan ini dibahas tentang topik yang akan diberikan meliputi: persiapan dengan seluruh anggota kelompok ternak, tahap berikutnya memberikan penyuluhan mengenai manajemen perkandangan, pakan, serta manajemen keuangan. Mulai diadakan pelatihan tentang pengenalan jenis kandang, cara membuat dedak padi terfermentasi sebagai pakan alternatif, pembukuan transaksi dalam buku kas, cara menghitung BEP (Break Even Point), penentuan tingkat keuntungan (Profit), serta ROI (Return on Investment) dari usaha peternakan ayam kampung yang dipelihara. Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan hasil kegiatan pada Jurnal, diseminarkan dan mempublikasikan di media masa cetak/elektronik,membuat video kegiatan, dan mempublikasikan kegiatan PKM dalam jurnal.
Education on Making Native Chicken Feed Based on Taro in the Manuk Amertha Native Chicken Group in Asahduren Village I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Ni Ketut Etty Suwitari
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 3 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i3.4767

Abstract

Production costs in super native chicken farming can be reduced by making alternative feed. Community service carried out at the Manuk Amertha Native Chicken Group has contributed in the form of an increase in partner knowledge in terms of formulating native chicken rations, especially with feed ingredients that are widely available in the surrounding environment, as well as increasing the ability of farmers to make alternative taro-based chicken feed. This activity was carried out on 6 May 2023 using explorative methods and active community participation. The tangible results of this service activity are that partners have good knowledge and understanding of the preparation of nutritional formulations of native chicken feed, and are able to make alternative feed based on taro so that it can reduce the business operational costs of each group member.
PPPUD on Zero Waste Balinese Cattle Raising in Tunas jati Farmer Group, Getasan Village, Petang District, Badung Ni Ketut Etty Suwitari; Ni Made Yudiastari; Luh Suariani; I Gusti Agus Maha Putra Sanjaya; I Kadek Wira Parwata; I Wayan Richo Yasa
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4636

Abstract

The Regional Superior Product Development Program activities will be carried out at the Tunas Jati Livestock Farmer Group located in Banjar Kauh Getasan Village, Petang District, Badung Regency. This livestock farmer group is engaged in the business of raising Balinese cattle and has been in existence since 2018. The number of livestock owned in this group is 30 heads, with a total of 8 members. In Bali cattle farming, feed will always play an important role in producing good livestock productivity.  The problem partners face is their lack of knowledge about quality feed and their lack of ownership of superior greenery that can encourage better livestock productivity.  The solutions provided to partners are 1) the introduction or planting of superior forage fodder, 2) Making various applications of technology that can improve and preserve forage feed, and 3) Processing livestock waste into high-value products. The output target to be achieved is TTG Technology for processing and preserving forage feed.
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province I Gusti Agus Maha Putra Sanjaya; I Dewa Nyoman Sudita; Ni Ketut Etty Suwitari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Co-Authors Agung Gumelar Jode Agung Pamuji Agustinus Ngongo Bili Almoneda , Jeremy John L. Amee Nicolas Antonius Andi Araujo, Cairos Do Carmo Ariawan, I Wayan Eka Putra Ariawan, I.W. Eka Putra Asnawi Asnawi Astagina, I Made Manik Betty Bagau Devani, I.M.P.H. Dewa Putu Semara Yana Dharmika, I.M.Dedy Dimabayao , Marc Paul P. Dusak, Putu Gede Janardhana Federis , Jannica Elaine Fita Selia Flora , Antonette M. Gede Ari Supastiawan Gordianus Jawa Hanilyn A. Hidalgo Hanilyn A. Hidalgo, Hanilyn A. I Dewa Nyoman Sudita, I Dewa I Gede Andre Ekayana I Gede Pasek Mangku I Gede Sutapa, I Gede I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Suryawan I Gusti Bagus Udayana I Gusti Nyoman Wijayana I Kadek Wira Parwata I Komang Suwedi I Made Deddy Dharmika I Made Suniastha Amerta I Nyoman Kaca I Nyoman Sutama I Putu Agus Yudi Subrata I Putu Krismayana I Wayan Budiarta I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Richo Yasa I Wayan Wesna Astara I.M.Dedy Dharmika I.W. Eka Putra Ariawan Ida Bagus Made Purnama Santika Ignatius Gari Jati Jein Rinny Leke Joshua Novertis Bobo Kaca, I.N. Kawisana, Putu Gede Wisnu Permana Komang Nita Wedaningsih Komang Nita Wedaningsih Krismayana, I.P. Luh Suariani, Luh Luh Suriati Made Adi Wiratama Made Pradnyagitha Harum Devani Made Sri Yuliartini Mahardika, Ida Bagus Komang Maria Mahdalena Yulia Ratnaningtyas Mertayasa, Komang Gede Mia Fresindo N.K.D.A Dewi N.M. Yudiastari Nahak , Stefanus Naori Miyazawa Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Darma Prakerti Ni Luh Adelia Darma Prakerti Prakerti Ni Luh Adelia Dharma Prakerti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Yudiastari, Ni Made Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nyoman Suparta NYOMAN SUPARTA Purba, Rusta Malum Putra, I Ketut Suwarmadi Putu Chandra Ayu Parwati Putu Yudisthira Putu Yudisthira Rejeki, I Gusti Ayu Seri Satriya, Aryan Sharil Fadli Mohamad Zamri Sri Wulan Sundari Stefanus Nahak Stefanus Nahak Sukmadewi, Desak Ketut Tristiana Suryawan, I.G.B. Tanjung Subrata Tobias Agung Utama, Putu Darma Wijaya, I Kadek Merta Wirajaya, Anak Agung Ngurah Mayun Wiwik Wahyuni Wulandari, I Gusti Ayu Athina Yan Tonga Yofardo Kundul Yofardo Kundul Yohanes Parlindungan Situmeang Yuminsia Neni