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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Gema Agro Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Postgraduated Community Service Journal

I Dewa Nyoman Sudita, I Dewa

Universitas Warmadewa

Author-ID : 1839930

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Public Health Other

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Berat Non Karkas Burung Puyuh Jantan Fase Grower Finisher Yang Di Beri Ransum Limbah Tauge Fermentasi Victor Lenda Landu Praing; I Dewa Nyoman Sudita; I. G. A. Seri Rejeki
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Sprouts waste is a potential source of poultry feed and its availability is quite a lot in the market. The purpose of this study was to determine the effect of giving fermented bean sprouts flour in the ration of 5 weeks old male quail on the weight of non-carcass grower-finisher phase, and to determine the fermentation level of bean sprouts flour waste in the ration affecting the non-carcass weight of quail. The study was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications. Each replication consisted of 3 male quail, so the number of male quails used was 48. The treatments applied in this study were as follows rations without fermented bean sprouts flour as a control and rations containing fermented bean sprouts waste flour 5%, 10%, and 15%. The parameters observed were blood weight, reed, legs, head, and neck. The data obtained were analyzed for variance. From the results of the study that the provision of fermented bean sprouts waste flour in the commercial ration of male quail in the grower-finisher phase showed insignificant differences (P> 0.05) on blood, reeds, legs, head, and neck, except for intestinal weight. real (P <0.05) at the 15% level. From this research, it can be concluded that giving tougeh waste flour has no effect on the non-carcass grower-finisher phase

The Effects of Organic and Inorganic Fertilizers on Red Chili Plants I Gusti Nyoman Arthanawa; I Nyoman Astika; I Ketut Darmawan; Dewa Putu Semara Yana; Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.5104.70-80

Red chili is one of the commodity crops grown in Indonesia. One of the factors that affect the production of red chili plants is fertilization. The application of organic fertilizer affects the yield and growth of red chili plants. This study aims to determine the response of the growth and development of red chili plants to the application of organic and inorganic fertilizers combined with biochar. This study was carried out at the Experimental Garden of the Local Waste Processing Site in Kusamba Village, Klungkung Regency, and the Laboratory of the Agrotechnology Study Program, Faculty of Agriculture Warmadewa University from March to November 2021. Soil and fertilizer testing were carried out at the Soil Science Laboratory, Udayana University. The study used an experimental method, the experimental design used was a one-factor randomized block design with 4 replications/block. The parameters observed were plant height, number of leaves, stem diameter, number of fruit per plant, fruit weight per plant, and fruit weight harvested per hectare. Based on the data obtained, the type of fertilizer treatment had a very significant effect on all observed variables except for plant height at 21 DAP per plant, the number of leaves at 21 DAP per plant, and the number of leaves at 28 DAP per plant had a significant effect on the treatment given. The application of NPK fertilizer gave the best results on all parameters except for the stem diameter parameter. On the stem diameter parameter, the application of asri nature fertilizers gives the best result. Control treatment (without fertilizer) gave the lowest yield in all observations.

Effect of Planting Distance and Dosage of Chicken Manure on Production and Botanical Composition of Taiwan Elephant Grass (Pennisetum purpureum cv. Taiwan) at Different Cutting Phases Marselina Ngongo; I Dewa Nyoman Sudita; Ni Ketut Mardewi
Agriwar Journal Vol. 1 No. 2 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.235 KB)

Availability of forage fodder both in quality and quantity is an important factor in determining the success of the ruminant livestock business. The purpose of this study was to determine the effect of plant spacing and fertilizer dosage on the production of Taiwan Elephant Grass (Pennisetum purpureum cv. Taiwan) at different cuts. The field research was conducted using a Randomized Block Design (RAK) with a 3 x 4 factorial pattern, where three treatments were plant spacing (Factor A), and four treatments were dosed with fertilizer (Factor B). Each treatment combination was repeated three times so that there were 36 plots of treatment combinations. (Factor A) which consists of 3 types of spacing, namely (J1 ) 30 x 50 cm, (J2 ) 40 x 50 cm, (J3 ) 50 x 50 cm and 4 doses of fertilizer treatment (Factor B) which consists of 4 doses of fertilizer namely without fertilizer (D0), 10 tons//ha (D1), 20 tons/ha (D2), 30 tons/ha (D3). The variables measured were total plant production, botanical composition, and air dry weight (DW). Based on the study results, the spacing treatment had a significant effect (P<0.05) on the total production of Taiwan Elephant Grass stems at the first cutting. In contrast, the total plant weight, % stem, % leaf, air-dry weight (DW) had no significant effect (P> 0.05) on all observed variables. All the variables observed at the second and third cuts were not significantly different (P>0.05), but the total crop production at the third cut was higher than the second cut. The type of fertilizer had no significant effect (P>0.05) on all observed variables such as total plant weight, % stem, % leaf, total stem weight, total leaf weight.

Comparison of Applications of Various Organic and Inorganic Fertilizers on the Growth and Yield of Cayenne Pepper I Nyoman Astika; I Gusti Nyoman Arthanawa; I Ketut Darmawan; Dewa Putu Semara Yana; Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.831 KB)

Cayenne pepper is one of the agricultural commodities that has high economic value and its demand continues to increase along with the development of the population. Efforts to increase the production and quality of various types of plants continue to be carried out, by utilizing various types of fertilizers. The purpose of this study was to determine the response of growth and yield of cayenne pepper using organic and inorganic fertilizers. This research was carried out at the Experimental Garden of the Local Waste Processing Site in Kusamba Village, Klungkung Regency, and the Laboratory of the Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar from March to November 2021. The method used in this study was experimental, using a Randomized Block Design (RBD). ) with 1 factor and 4 replications. The variables observed were plant height, number of leaves, stem diameter, number of fruit, fruit weight per plant, and fruit weight per ha. The results showed that the application of various types of fertilizers can increase all observed variables. The best fertilizer for the growth and yield of cayenne pepper is NPK fertilizer.

PKM Pengolahan Limbah Ternak Menjadi Biochar Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita
Postgraduated Community Service Journal Vol. 2 No. 2 (2021)
Publisher : Universitas Warmadewa

Biochar merupakan material yang kaya akan karbon dengan ciri fisik morfologi biochar berpori. Biochar memiliki kemampuan untuk menahan unsur hara dan air, meningkatkan kehidupan mikroba di dalam tanah dan secara keseluruhan meningkatkan kesuburan tanah. Kotoran hewan yang sering mencemari lingkungan dapat diubah menjadi biochar melalui pembakaran tidak sempurna untuk menghasilkan arang biochar yang dapat digunakan untuk memperbaiki tanah pertanian yang miskin unsur hara. Pengabdian ini dilaksanakan di kelompok tani ternak Satwa Winangun Desa Tangkas Kabupaten Klungkung yang berlangsung dari bulan Mei sampai Juli 2021. Kegiatan PKM ini bertujuan untuk meningkatkan pemahaman dan keterampilan mitra untuk berinovasi dalam mengolah limbah ternak menjadi biochar. Metode yang digunakan untuk mencapai tujuan tersebut adalah melalui pelatihan, pendampingan, dan alih teknologi dengan praktik langsung di lapangan. Alih teknologi pembuatan biochar dari kotoran hewan mendapat respon yang baik dari para peserta pelatihan, terutama karena mereka belum pernah membuat biochar. Melalui penguatan kelompok dan alih teknologi dengan program PKM, para peserta pelatihan telah dapat mempraktekkan secara langsung proses pembuatan biochar dan menghasilkan produk pupuk biochar yang siap diaplikasikan pada lahan pertanian.

PKM Teknologi Fermentasi Pakan Jerami Padi dan Pembuatan Pupuk Organik Pada Kelompok Ternak “Sato Luwih” Desa Kenderan Kecamatan Tegalalang-Kabupaten Gianyar I Dewa Nyoman Sudita; Yohanes Parlindungan Situmeang; Kadek Suniasta Amerta
Postgraduated Community Service Journal Vol. 2 No. 2 (2021)
Publisher : Universitas Warmadewa

The provincial government of Bali has continuously encouraged livestock farming communities to form livestock groups especially the cows, through the Simantri program since 2009/2010 and is now known as Sipadu. In addition to this program, livestock groups are also formed independently by livestock farmers spread across Bali, one of which is the “Sato Luwih” livestock group in Kendran Village, Tegalalang-Gianyar, which requires guidance and assistance in empowering the resources they have, namely livestock and waste produced. The livestock group in Kendran village was only formed in early 2020, where its members have different abilities in raising livestock, both experienced and just starting to learn to raise livestock. Besides that, the existing resources in the form of cattle waste have not been utilized, on the one hand the waste still has the potential to increase group income if it is processed into organic compost. The problems faced by the group and group members are the lack of knowledge in the management of animal feed using rice straw, knowledge of technology for processing cow dung, both faeces and urine into organic fertilizer, and lack of understanding of the use of organic compost fertilizer in the farming system. Therefore, through PKM activities, it is necessary to provide assistance and transfer of applied technology to group members, so that the utilization of their resources can be utilized optimally. The methods used in this PKM activity are: observation and group discussion, counseling, and field practice. Group discussions were carried out by involving group administrators to determine the provision of activity materials and implementation schedules. Counseling was given to all group members about making fermented straw feed and making organic cow manure. While the practice is carried out directly by group members, and the results have been evaluated. The results of the PKM show that group members have been able to make fermented straw as animal feed and utilize livestock dung waste into organic fertilizer, so as to maintain the cleanliness of the cage environment. From this PKM activity, it can be concluded that there has been a change in the behavior of group members, namely knowledge and skills, while changes in attitude still need to be carried out by field observations.

EDUKASI PENGOLAHAN KULIT KOPI PADA PETANI KOPI DI SUBAK ABIAN WANASARI KENJUNG DESA CATUR I Gusti Agus Maha Putra Sanjaya; I Dewa Nyoman Sudita; Ni Luh Adelia Darma Prakerti; Ida Bagus Made Purnama Santika
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.171-175.2022

Cita rasa kopi Kintamani yang khas telah terkenal sampai dengan ke mancanegara. Budidaya kopi di Kecamatan Kintamani umumnya diintegrasikan dengan sapi Bali. Pengolahan buah kopi menghasilkan sekitar 65 % biji kopi dan 35 % limbah kulit kopi. Untuk mendukung penerapan integrasi tanaman-ternak dengan konsep tanpa limbah, maka limbah kulit kopi ini dapat diolah lagi menjadi produk pangan maupun produk pakan ternak. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan sikap petani kopi arabika anggota Subak Abian Wanasari Kenjung Desa Catur, Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali sebanyak 20 orang terhadap integrasi tanaman kopi dengan sapi Bali dengan konsep tanpa limbah. Metode pelaksanaan kegiatan pengabdian masyarakat ini dimulai dari pendampingan kepada petani untuk berkumpul di UPP Catur Paramitha, pemberian kuesioner pretest, pemaparan materi mempergunakan powerpoint tentang pentingnya integrasi tanaman-ternak, dampak pengolahan limbah kulit kopi pada lingkungan dan peningkatan pendapatan petani, diakhiri dengan sesi tanya jawab, posttest, dan menunjukkan produk-produk pangan dan pakan yang berasal dari pengolahan limbah kulit kopi. Hasil yang diharapkan dari kegiatan pengabdian masyarakat ini adalah petani konsisten menerapkan integrasi tanaman-ternak serta diolahnya limbah kulit kopi sebagai produk pangan dan pakan untuk meningkatkan pendapatan. Kata kunci: Integrasi tanaman-ternak, pengolahan kulit kopi, tanpa limbah ABSTRACT The distinctive taste of Kintamani coffee has been known to foreign countries. Coffee cultivation in Kintamani District is generally integrated with Bali cattle. Processing of coffee cherries produces about 65% of coffee beans and 35% of coffee husk waste. To support the application of plant-livestock integration with the concept of zero waste, this coffee husk waste can be reprocessed into food and feed products. The purpose of this service activity is to increase the knowledge and attitudes of Arabica coffee farmers, members of Subak Abian Wanasari Kenjung, Catur Village, Kintamani District, Bangli Regency, Bali Province, which amounted to 38 people towards the integration of coffee plants with Bali cattle with zero waste concept. The method of implementing this community service activity begins from mentoring farmers to gather at the UPP Catur Paramitha, giving pretest questionnaires, presenting material using powerpoints about the importance of plant-livestock integration, the impact of processing coffee husk waste on the environment and increasing farmers' income, ending with a question and answer session, posttest, and show food and feed products that come from coffee husk waste processing. The expected result of this community service activity is that farmers consistently apply plant-livestock integration and the processing of coffee husk waste as food and feed products to increase income. Keywords: Plant-livestock integration, coffee husk processing, zero waste

Effect of Male Mating Time on Landrace Pig Reproduction Stefanus Nahak; I Dewa Nyoman Sudita
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pig livestock is one of the livestock developed in Indonesia because it can adapt to environmental conditions, has good production and reproduction properties including fast growth so that the body matures and quickly, the number of liters of labor size is large, birth weight and weaning weight are high, meat production is high and can also meet human needs. To meet human needs for protein and the economy, it is necessary to increase the production and productivity of pig livestock by paying attention to reproductive aspects, and nutrition. This study aims to determine the influence of the time interval of male mating in nature which affects the conception rate, liter size, and mortality. This research was carried out in Catur Village, Kintamani District, Bangli Regency from April to August 2022. This study uses a quantitative descriptive method by mating males at time intervals and observing the results directly. The number of livestock used in this study was 6 landrace sows consisting of 1 sow mated with males at intervals of once a week, 2 heads mated at intervals twice a week, and 3 heads mated at intervals of three times a week. The variables observed in this study were conception rate, liter size, and mortality. The results showed that the interval of mating time influenced the conception rate value and the number of liters of size. The best interval from the results of this study is one mating in a week, namely a conception rate of 100%, the number of liters size 9 heads. And the time interval of mating has no effect on the mortality of the child at birth.

The Effect of Eco-Enzyme Spraying on Suwung Landfill Waste, Denpasar, on Changes in Leachate Characteristics I Nengah Muliarta; I Dewa Nyoman Sudita; Yohanes Parlindungan Situmeang
JURNAL KESEHATAN LINGKUNGAN Vol. 15 No. 1 (2023): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v15i1.2023.56-66

Introduction: Bali, as an international tourist destination, is still experiencing problems in waste management. Suwung Landfill, Denpasar, is one of the landfills for waste originating from the Denpasar, Badung, Gianyar, and Tabanan (Sarbagita) areas. Methods: This research was an experimental study, by watering eco-enzymes on garbage heaps and examining changes in leachate parameters. Watering was carried out daily at a dose of 1 L of eco-enzyme dissolved in 1000 L of water and used for watering a garbage pile of 1 ha. The area of piles of garbage watered with eco-enzymes reaches 5 ha. Measured leachate parameters include pH, BOD, COD, TSS, N, cadmium, and mercury. Results and Discussion: Eco-enzymes have the potential to become activators or decomposers in waste composting. The evidence is that eco-enzyme watering causes the average leachate temperature to range from 36.63 to 40.370C, where the increase in leachate temperature occurs due to the rise in the temperature of the garbage pile. An increase in temperature characterizes the activity of microbes increases, so the decomposition process becomes rapid. Conclusion: Eco-enzyme spraying leads to a characteristic change in the form of an increase in the value of leachate parameters. The increase in temperature value, pH, BOD, COD, and N content of leachate indicates that environmentally friendly enzymes accelerate the decomposition of organic matter. The rapid decomposition process causes the total suspended density of leachate to increase.

Substitution of Fermented Coffee Skin in Commercial Feed and Addition of Alkaline Water on The Growth of Super Local Chicken Marselina Ngongo Thomas Ngongo Dairo; I Dewa Nyoman Sudita; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to determine the effect of using fermented coffee husks as substitute feed and at what level it affects the growth of super-free-range chickens. The research method was carried out using a completely randomized design factorial pattern consisting of 2 factors. The first factor consisted of 3 treatments of fermented coffee skin substitution, namely: K0 = 100% commercial feed, K1 = 95% commercial feed + 5% substitute for fermented coffee skin, K2 = 90% commercial feed + 10% substitute for fermented coffee skin. The second factor consisted of 2 treatments of giving drinking water, namely: A0 = without giving alkaline water, A1 = giving alkaline water with a concentration of 20% in drinking water. The results showed that the substitution of fermented coffee skin on commercial feed had a significant effect on body weight gain in the fifth week. Meanwhile, weight gain at weeks 1, 2, 3, 4, 6, and final weight had no significant effect. Carcass weight and carcass composition had no significant effect but the K1 treatment always gave the highest average. The treatment with alkaline water had no significant effect, the average weight gain was always higher in treatment A1. Based on the results of the study, it can be concluded that the substitution of fermented coffee husks in commercial feed for free-range chicken had a significant effect on body weight gain in the fifth week, but on other variables such as final weight and composition of carcass parts had no significant effect. Meanwhile, the addition of alkaline water and without alkaline water had no significant effect, but the addition of alkaline water had a higher average value for both growth and carcass parts. Substitution of fermented coffee skin on commercial feed as much as 5% showed better results than without substitution and 10% substitution. Keywords: Fermented Coffee Skin, Alkaline Water, super local chicken

Co-Authors Dewa Putu Semara Yana Dewa Putu Semara Yana I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Ketut Darmawan I Ketut Darmawan I Nengah Muliarta I Nyoman Astika I Nyoman Astika I Nyoman Astiko I. G. A. Seri Rejeki Ida Bagus Made Purnama Santika Kadek Suniasta Amerta Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo Ni Ketut Mardewi Ni Ketut Mardewi Ni Luh Adelia Darma Prakerti Ni Made Ayu Gemuh Rasa Astiti Sanjaya, I Gusti Agus Maha Putra Stefanus Nahak Victor Lenda Landu Praing Yohanes Parlindungan Situmeang

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