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Uswatun Khasanah
Diponegoro University
Public Health Veterinary

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PERBEDAAN PERKEMBANGAN ANTARA ANAK YANG STUNTING DAN NON-STUNTING (STUDI KASUS DI TK WILAYAH PUCANG GADING, JAWA TENGAH, INDONESIA) Uswatun Khasanah; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.592 KB) | DOI: 10.14710/jkm.v8i2.26417

Abstract

Children who are stunted can cause impaired motor system development because growth and development of 80% of the brain occurs during the first 1000 days of life. The purpose of this study was to determine differences in development in stunting and non-stunting children. This type of research is comparative with a cross sectional approach. Research locations in TK Pucang Gading Region, Central Java, Indonesia. The study population was 193 kindergartens. The research sample consisted of two groups namely stunting children (39 children) and non-stunting children (39 children) obtained by purposive sampling technique. The instruments used were the Pre Development Screening Questionnaire (KPSP) and microtoise. Data analysis using Chi Square statistical test. The results found that the incidence of stunting in Kindergarten in Pucang Gading Region was 37.3% and non-stunting was 62.7%. Developmental scores in stunting children are lower than in non-stunting children (8.77 versus 8.03 from a maximum score of 10) although both are still in the normal development category. Children whose developmental failures were lower occurred in non-stunting children compared to stunting children (35.9% versus 12.8%) therefore there were significant developmental differences between the two groups (p = 0.018). Chi square test results showed no relationship between parenting (p = 0.818), TKE (p = 0.431), TKP (p = 0.217), and TKKal (p = 0.700) with child development. Based on these results it is expected that parents of stunting children should further increase stimulation to support child development.  
PENGARUH OKSIDASI MENGGUNAKAN H2O2 TERHADAP KADAR AIR DAN DERAJAT KECERAHAN PATI GANYONG (Canna edulis kerr.) uswatun khasanah; antonius hintono; yoyok budi pramono
Jurnal Teknologi Pangan Vol 4, No 1 (2020)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.704 KB) | DOI: 10.14710/jtp.2020.23464

Abstract

Pati dapat menjadi salah satu alternatif olahan dari umbi ganyong untuk meningkatkan masa simpannya. Pati ganyong dalam bentuk alaminya memiliki sifat yang terbatas, sehingga perlu dimodifikasi untuk meningkatkan karakteristik pati. Modifikasi pati secara kimia salah satunya yaitu oksidasi. Penelitian ini bertujuan untuk menganalisis kadar air dan derajat kecerahan pati ganyong yang dimodifikasi dengan teknik oksidasi menggunakan H2O2. Perlakuan yang diberikan adalah perbedaan konsentrasi hidrogen peroksida yang ditambahkan yaitu 0%, 2%, 4%, 6% dan 8%. Hasil penelitian menunjukkan tidak ada pengaruh oksidasi terhadap kadar air pati gadung alami dan teroksidasi yaitu berkisar antara 12,19% - 12,62%. Penambahan oksidator memberikan pengaruh nyata terhadap derajat kecerahan. Penggunaan H2O28% cukup efektif untuk meningkatkan derajat kecerahan dari 66,75 menjadi 71,25.
Co-Authors Antonius Hintono Siti Fatimah Pradigdo Suyatno Suyatno Yoyok Budi Pramono