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SUSU KEDELAI MENURUNKAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA IBU HAMIL PRE-HIPERTENSI Niken Wening; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Hypertension in pregnancy have an impact on maternal and child mortality which can be prevented by intake of antioxidants (flavonoids), one of which is sourced from soy milk. The purpose of this study was to analyze the effect of soy milk consumption against systolic and diastolic blood pressure in pregnant women. This research was Quasi Experimental with pretest-posttest control group design. The population were pregnant women in the work area of Tlogosari Wetan Health Center Semarang about 300 peoples. Samples selected purposively amount 17 people for each group. The intervention group was given 200 ml of soy milk per day for 14 days. The instruments used in this study were structured questionnaires, food recall 24 hours form with repetition, aneroid spygmomanometer, and MUAC tape. Data were analyzed using Wilcoxon Signed-Rank Test and Mann Whitney. The results have shown there were no differences in the characteristic of respondent (age, gravidity, educational level, ocuupational, income per capita, nutritional status, and nutrient intake) among groups. Systolic blood pressure before and after treatment in the two groups have significant differences, diastolic blood pressure before and after treatment differed only in the intervention group, whereas in the control group it didn’t. The decrease in systolic and diastolic blood pressure in the intervention group was higher than control group, with 10.59 mmHg differences. There were significant differences in changes in systolic and diastolic blood pressure between the two groups (p <0.05). Suggestions from this study are pregnant women can maintain their blood pressure by consuming soy milk regularly.

PERBANDINGAN POLA ASUH DAN STATUS GIZI ANAK USIA 7-59 BULAN ANTARA ORANG TUA TUNGGAL DAN BUKAN ORANG TUA TUNGGAL (Studi di Kecamatan Pati Kabupaten Pati Provinsi Jawa Tengah Tahun 2019) Hanna Ela Monnica; Laksmi Widajanti; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 3 (2020): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The problem of instability in the family is increasing, one of which is a single parent, especially those carried by the mother. The mother's status as a single parent can indirectly affect the care patterns given to children due to different load borne, lack of partner support, as well as economic conditions that will impact on the nutritional status of children. The purpose of the study was to see whether there were differences in the characteristics of the mother, child and family, differences in parenting, the level of nutritional adequacy, the frequency of child infections, and the nutritional status of the child from the mother as a single parent and not as a single parent. The research method uses a comparative study with a cross sectional approach with a purposive sampling technique. The total sample of 50 mothers as single parents and 50 mothers not as single parents. The normality test uses the Kolmogorov Smirnov test. Data analysis used independent sample test, Mann Whitney test, and Chi-square test for different tests, and Rank Spearman test for relationship test. The results showed different characteristics of mothers as single parents and not as single parents were occupational status and income per capita (p <0.05). Characteristics that did not differ were maternal age, education, number of family members, number of children, sex and age of the child (p <0.05). The different parenting patterns between the two groups were attitudes and practices (p <0.05) while knowledge did not differ (p≥0.05). The levels of nutritional adequacy that differed between the two groups were Energy Adequacy Level and Protein Adequacy Level (p <0.05). The nutritional status of children who differed between the two groups was the nutritional status based on the BB/U index (p <0.05) while based on the TB/U index and the BB/U did not differ (p≥0.05). Mother characteristics related to parenting are age, education, employment status and income per capita (p <0.05). There is a relationship between parenting and the level of nutritional adequacy and infection (p <0.05). There is a relationship between infection and nutritional adequacy level with the nutritional status of children (p <0.05).

HUBUNGAN PEMBERIAN ASI DAN MPASI DENGAN TINGKAT KECUKUPAN GIZI BADUTA PADA KELUARGA NELAYAN Novi Kardyanti; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 9, No 5 (2021): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Praktik pemberian ASI dan MPASI perlu memperhatikan kualitas dan kuantitas yang sesuai agar asupan zat gizi baduta terpenuhi secara maksimal. Tujuan penelitian untuk menganalisis hubungan pemberian ASI dan MPASI dengan tingkat kecukupan energi (TKE) dan protein (TKP) baduta usia 6-24 bulan di desa nelayan Kabupaten Demak. Jenis penelitian explanatory research ini menggunakan desain cross sectional. Subjek penelitian (61 orang) dipilih secara purposive, menggunakan kriteria inklusi: masih diberi ASI, memiliki ayah nelayan serta tidak cacat fisik dan mental. Pengumpulan data dengan wawancara menggunakan kuesioner terstruktur. Analisis dilakukan dengan uji korelasi Rank spearman, dan Chi Square. Hasil penelitian menunjukkan rerata frekuensi pemberian ASI usia 6-12 bulan 9,1 kali/hari dan 12-24 bulan 6,9 kali/hari. Rerata durasi pemberian ASI 122,5 menit/hari. Baduta dengan pemberian MPASI lokal 65,6%, tekstur MPASI yang kurang sesuai 37,7%, rerata TKE 82,7%, kontribusi energi ASI 47,4%, kontribusi energi MPASI 40,5%, TKP 115,3%, kontribusi protein ASI 46,8%, kontribusi protein MPASI 84,5%. Ada hubungan antara frekuensi (p=0,008, r=0,336) dan durasi (p=0,001, r=0,412) pemberian ASI dengan TKE Baduta, tetapi tidak berhubungan dengan TKP baduta. Ada hubungan frekuensi pemberian MPASI (p=0,006, r=0,351) dan jenis MPASI (p=0,043) terhadap TKP Baduta. Hasil penelitian menunjukkan bahwa semakin bertambah usia baduta semakin sedikit kandungan zat gizi yang di peroleh dari ASI, sehingga pemberian MPASI perlu diperhatikan baik dari frekuensi dan jenis MPASI yang diberikan.

PERBEDAAN PERKEMBANGAN ANTARA ANAK YANG STUNTING DAN NON-STUNTING (STUDI KASUS DI TK WILAYAH PUCANG GADING, JAWA TENGAH, INDONESIA) Uswatun Khasanah; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Children who are stunted can cause impaired motor system development because growth and development of 80% of the brain occurs during the first 1000 days of life. The purpose of this study was to determine differences in development in stunting and non-stunting children. This type of research is comparative with a cross sectional approach. Research locations in TK Pucang Gading Region, Central Java, Indonesia. The study population was 193 kindergartens. The research sample consisted of two groups namely stunting children (39 children) and non-stunting children (39 children) obtained by purposive sampling technique. The instruments used were the Pre Development Screening Questionnaire (KPSP) and microtoise. Data analysis using Chi Square statistical test. The results found that the incidence of stunting in Kindergarten in Pucang Gading Region was 37.3% and non-stunting was 62.7%. Developmental scores in stunting children are lower than in non-stunting children (8.77 versus 8.03 from a maximum score of 10) although both are still in the normal development category. Children whose developmental failures were lower occurred in non-stunting children compared to stunting children (35.9% versus 12.8%) therefore there were significant developmental differences between the two groups (p = 0.018). Chi square test results showed no relationship between parenting (p = 0.818), TKE (p = 0.431), TKP (p = 0.217), and TKKal (p = 0.700) with child development. Based on these results it is expected that parents of stunting children should further increase stimulation to support child development.

HUBUNGAN POLA PEMBERIAN ASI DAN MP-ASI DENGAN SKOR PB/U PADA ANAK USIA 6-23 BULAN DI DESA KEMBANGAN KECAMATAN BONANG KABUPATEN DEMAK Elisa Mawarti; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 3 (2022): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stunting is a chronic nutritional problem that can describe growth failure since before and after birth. Factors that also influence the incidence of stunting include the pattern of breastfeeding and complementary feeding. The stunting rate in Kembangan village, Demak Regency is 80 cases. The purpose of this study was to analyze the relationship between breastfeeding and complementary feeding patterns with Z PB/U scores in children aged 6-23 months. The type of research used is explanatory research with a cross sectional approach. The research population is 138 toodler under two. Research subjects were found to be 65, selected by purposive sampling. The research instrument consisted of a structured questionnaire used to obtain the characteristics of the subject and exclusive breastfeeding, a1x24 hour recall form, and food photo book used to determine the amount of complementary feeding, infantometer for body length, and WHO anthro determines the PB/U index. Statistic test used Spearman Rank correlation. 73,8% of children did not initiate early breastfeeding, 38,5% less breastfeeding, 47,7% less duration of breastfeeding, 69,2% of children not exclusively breastfeed. The first age of children eating inappropriately was 69,2%, the frequency of eating was not appropriate as much as 41,5%, the portion of food was not appropriate as much as 43,1%, the texture of thee food was not appropriate as much as 16,9%. The Z PB/U score for short children was 26,2%. There is a relationship between breastfeeding patterns (p=0,003) and complementary feeding patterns (p=0,001) with Z PB/U scores. Inappropriate breastfeeding and complementary feeding are related to the Z PB/U score of children aged 6-23 months.

FAKTOR RISIKO KEJADIAN OBESITAS PADA IBU BALITA DI DESA LOKUS PENANGGULANGAN STUNTING (STUDI DI DESA KEMBANGAN KECAMATAN BONANG KABUPATEN DEMAK PROVINSI JAWA TENGAH) Ma'rifah Tri Citra; Apoina Kartini; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 3 (2020): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Obesity in Indonesia is increasing from year to year. One potential contributor to obesity is women. The purpose of this study was to determine the risk factors for the incidence of obesity in mother of toddler in the Locus of Stunting Prevention. It was an observational analytic study with a case control method. The sample used was 106 mother of toddler consisting of 53 obesity woman and 53 non obesity woman was used 24 hour recall method of nutritional consumption and 24 hour recall of physical activity. Bivariat analysis showed that factors related to the incidence of obesity in mother of toddler were low levels of knowledge (OR = 9,260; CI = 3,529 - 24,300), parity ≥ 2 children (OR = 2,506; CI = 1,058 - 5,953), genetics (OR = 3,160; CI = 1,342 - 7,440), low physical activity (OR = 3,052; CI = 1,267 - 7,374), more energy adequacy level (OR = 10,217; CI = 3,727 - 28,0101), higher protein adequacy level (OR = 4,276; CI = 1,818 - 10,058), more fat adequacy level (OR = 8,135; CI = 2,975 - 22,245), and more carbohydrate adequacy level (OR = 16,734; CI = 3,674 - 76,227). Unrelated in this study are low education, exclusive breastfeeding, use of hormonal contraception, and per capita income.Multivariat analysis showed knowledge is the most related risk factor for the incidence of obesity for mother of toddler.It is expected that the Bonang I Health Center in collaboration with the a to socialize the effects, and ways to prevent obesity, to improve the level of health in Kembangan Village.

THE IMPACT OF COMPLEMENTARY FEEDING TYPE ON THE NUTRITION STATUS OF INFANTS 6 TO 12 MONTHS OF AGE IN SUBURBAN SEMARANG INDONESIA Suyatno Suyatno
Proceedings of the International Conference on Applied Science and Health No. 1 (2017)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

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Background: After 6 months, baby must be given complementary feeding. Many considerations behind the choice of the family on both types of weaning food, one of which is related to the impact of these foods on nutritional status and infant's healthy. Malnutrition increases as a result of complementary feeding are given to infants is not right, either type or quantity. Aims: The research objective was to determine the commercial and local food practices in suburban areas, and determine the reason and analyze the impact of both types of weaning food on the nutritional status of infants 6-12 months. Methods: This study was an observational study with a cross-sectional design. Location of research was in the work area of Kedungmundu Health Center, Semarang City Indonesia. The research samples were families with babies aged 6-12 months. A number of samples 94, selected by random. This type of analysis used was a different test. Results: The results showed 55.3% of infants were fed with local weaning food, the rest were kind of commercial food. Almost all babies had been given a weaning food in less than 6 months, both derived from the type of local or commercial food. Families closed the type of commercial food, because this type was more practical, while the local food (homemade) chosen because it wasmore natural, safer and more economical. There were no differences in nutritional status among infants 6-12 months who had complementary feeding practices with commercial and local food. Conclusion: It was concluded, infant complementary feeding practice with infant commercial and local food did not have a different impact on the nutritional status in infants 6-12 months.

HUBUNGAN TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN STATUS GIZI ( IMT/U DAN HB ) DENGAN TINGKAT KEBUGARAN JASMANI SISWA MI AL-KHAIRIYAH LEBAK KELAPA KOTA CILEGON Ihsan Fahroji; Suyatno Suyatno; Sri Achadi Nugraheni; Apoina Kartini
Jurnal Kesehatan Masyarakat Vol 11, No 1 (2023): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkm.v11i1.34553

Physical fitness is the ability or ability of the body to make adjustments to physical liberation granted to him without experiencing excessive fatigue. Each person requires good physical fitness in order to carry out activities effectively and efficiently. This study aims to determine the relationship between carbohydrate intake, protein intake, fat intake, BMI/U and Hb levels with physical fitness levels in MI AL-Khairiyah Lebak Kelapa students, Cilegon City. The research design used was cross sectional. The population is 395 students and the number of samples is 76 respondents who are carried out proportionally random sampling with the sample criteria aged 10-12 years. Data was collected through filling out a questionnaire and a series of tests. The results showed that there was no relationship between carbohydrate intake (p = 0.439), protein intake (p = 0.611), fat intake a (p = 0.223), BMI for age (p = 0.857) and physical fitness level, there was a significant relationship between Hemoglobin levels with physical fitness level (p = 0,031). It was concluded that there is no relationship between the level of micronutrient adequacy and BMI/U with the level of physical fitness. However, there are relationship between Hb levels and physical fitness levels.

Faktor-faktor sosial budaya gizi yang berhubungan dengan konsumsi buah dan sayur pada remaja di Jawa Tengah, Indonesia Santika Nur Candra Setyowati; Laksmi Widajanti; Suyatno Suyatno
Ilmu Gizi Indonesia Vol 6, No 2 (2023): Februari
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v6i2.376

Latar Belakang: Buah dan sayur sangat dibutuhkan oleh remaja yang berada dalam masa pertumbuhan, karena jenis makanan ini kaya akan vitamin dan serat. Data Riskesdas tahun 2018 menunjukkan 96,8% remaja usia 10−14 tahun dan 96,4% remaja usia 15−19 tahun kurang mengonsumsi buah dan sayuran. Tujuan: Untuk menganalisis faktor-faktor sosial budaya gizi terkait konsumsi buah dan sayur pada remaja. Metode: Penelitian dilakukan menggunakan desain Cross-Sectional. Penelitian dilaksanakan di SMP Institut Indonesia Semarang pada April 2022. Subjek penelitian adalah 80 siswa yang dipilih dengan metode simple random sampling sesuai dengan kriteria inklusi. Data primer penelitian dikumpulkan menggunakan angket dan wawancara. Analisis data menggunakan uji Chi-Square dan uji korelasi Pearson (α=0,05). Hasil: Rata-rata jumlah konsumsi buah dan sayur pada remaja sebanyak 346,4g/hari dan sebanyak 56,3% remaja kurang mengonsumsi buah dan sayur (≤400g/hari). Ada hubungan konsumsi sayur dan buah dengan usia remaja (r=-0,251, p=0,025), preferensi atau kesukaan remaja (r=0,264, p=0,018), pendapatan orang tua (r=0,292, p=0,042), kebiasaan konsumsi buah dan sayur orang tua (r=0,321, p=0,004), dukungan orang tua dalam konsumsi buah dan sayur (r=0,238, p=0,034), dan pola asuh konsumsi buah dan sayur (r=0,242, p=0,031). Kesimpulan: Usia dan preferensi atau kesukaan pangan remaja, penghasilan orang tua, kebiasaan konsumsi buah dan sayur orang tua, dukungan orang tua dalam konsumsi buah dan sayur, dan pola asuh konsumsi buah dan sayur berhubungan dengan jumlah konsumsi buah dan sayur.

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