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Susanti Handayani
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Health Professions Nursing Public Health

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PERSONAL HYGIENE REMAJA PUTRI DALAM PENANGANAN DAN PENCEGAHAN KEPUTIHAN PADA SISWI SMK NEGERI 11 SEMARANG Susanti Handayani; Kusyogo Cahyo; Ratih Indraswari
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.506 KB) | DOI: 10.14710/jkm.v5i3.17406

Abstract

One of adolescent reproductive health problems that need to be observed is a disease of reproductive tract infectios one of which is whitish.Physiologic vaginal discharge when behavior in reproduction health keeping is poorly in feminine area.The purpose of this study was to analyze the factors correlated with personal hygiene behavior of female adolescent in treatment and preventation vaginal discharge of SMK Negeri 11 Semarang students.The study was quantitative method with cross sectional approach. The number of samples were 70 students. The data was analyzed by chi-square.The result of this research showed that the majority of respondets had poor knowledge  (67,1%), had non-permissive attitude (72,1%), had poor acces to health service (62,9%), had poor information availability (54,3%), had mother's support is less supportive (91,4%), had poor behaviour (54,3%) about treatment and preventation vaginal discharge. The result of bivariate analysis showed that  knowledge (p= 0,042) correlates with  the personal hygiene behaviour of female adolescent in treatment and preventation vaginal discharge on the other hand, attitude (p=0,711), acces to health service (p=0,760),  information availability (p=0,587) and mother's support (p=0,516) does not correlates with  the personal hygiene behaviour of female adolescent in treatment and preventation vaginal discharge of SMK Negeri 11 Semarang.
PENGARUH VARIASI KOMBINASI REBUSAN KAYU SECANG (CAESALPINIA SAPPAN L.) DAN MADU TERHADAP PERTUMBUHAN STAPHYLOCOCCUS AUREUS Yusianti Silviani; Susanti Handayani
Jurnal Kesehatan Kusuma Husada Vol. 8 No. 1, Januari 2017
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.223 KB)

Abstract

ABSTRAK Penelitian mengenai pengaruh variasi kombinasi rebusan kayu secang (Caesalpinia sappan L.) dan madu terhadap pertumbuhan Staphylococcus aureus telah selesai dilakukan. Hasil yang dicapai diperoleh dengan desain analitik eksperimental dan pendekatan pre-post test without control. Hasil penelitian menunjukkan semakin besar perbandingan penambahan rebusan kayu secang pada madu yang dikombinasikan, maka semakin besar pula daya hambat yang dihasilkan, yaitu dari 10,2 mm pada kombinasi kayu secang dan madu perbandingan 0:10 sampai 26,4 mm pada kombinasi 10:0. Uji One- way Anova didapatkan nilai p (value) sebesar .000. Kombinasi optimal rebusan kayu secang dan madu dalam penelitian ini adalah 6:4. Kata kunci : Rebusan kayu secang, madu, Staphylococcus aureus, difusi sumuran ABSTRACT The research about Influence of various combination of Secang wood (Caesalpinia sappan L.)’s stew and Honey on the Growth of Staphylococcus aureus had finished. The results obtained by an analytic experimental design on a pre-post without control approach. This research showed that the greater ratio of addition of secang wood’stew to honey, the greater inhibition zones resulted that was 10,2 mm on the combinationof 0:10 of secang wood and honey to 26,4 mm on the combination of 10:0. One-way Anova test showed the p (value) was .000. The optimum combination ofsecang wood’s stew and honey in this research was 6:4 Keywords : Secang wood’s stew, honey, Staphylococcus aureus, well-diffusion method
Co-Authors Kusyogo Cahyo ratih indraswari Yusianti Silviani