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All Journal Vegetalika EnviroScienteae Jukung (Jurnal Teknik Lingkungan) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agroekotek View Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) JURNAL HUTAN TROPIS
Wahdah, Rabiatul
Jurusan Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Agroekotek View

 1 
Aplikasi Edible Coating Lidah Buaya (Aloe vera L.) terhadap Mutu Terung (Solanum melongena L.) Iqlima Emil Hartass; Tuti Heiriyani; Rabiatul Wahdah
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2440

Abstract

Eggplant contain high fiber, so it’s good for digestion. But sometimes utilization in fresh condition has limitations because eggplant is easily loss a quality. Therefore, the application of edible coatings is expected to protect the surface of the fruit. The application of natural edible coatings can be given, one of which is the basic ingredients of aloe vera.. Aloe vera can maintain the moisture of the fruit cell wall and is permeable to transfer gas and water and prevent chilling injuries. Application of a coating with polysaccharides can usually increase the thickness of the coating. Completely Randomized Design one factor was used with different concentration: G1= aloe vera gel 100% + glycerol 1% + pectin 1%; G2= aloe vera gel 50% + glycerol 1% + pectin 1%; G3= aloe vera gel 100% + glycerol 1,5% + pectin 1,5%; G4= aloe vera gel 50% + glycerol 1,5% + pectin 1,5%.The results showed that the application of Aloe vera's edible coating effect in reducing eggplant weight loss is equal to 13.16%. However, this application is not effective to maintain the quality of the eggplant. It would be better if the eggplant is stored at a low temperature. In addition to extending the shelf life of eggplant can be used as other food processed products
Pengaruh Volume Koagulan Sari Buah Mengkudu (Morinda citrifolia L.) Terhadap Kadar Abu pada Koagulasi Lateks (Hevea brasiliensis) ade putra tri prima; Jumar Jumar; Rabiatul Wahdah
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2799

Abstract

Rubber plants (Hevea brasilensis) include sap plants, because this group has plant tissue that contains a lot of latex and the sap flows out when the plant tissue is injured (Budiman, 2012). The obstacle most often encountered in the process of making rubber processed materials is the large number of farmers who use coagulation materials that are not recommended by the government, thus decreasing the quality of the rubber produced. Therefore, it is necessary to use alternative coagulants that do not degrade and damage the quality of rubber, such as noni juice. The purpose of this study was to determine whether the production of noni juice coagulant as a coagulant can affect the ash content of the latex and to determine the correct dose of noni juice coagulant in reducing the ash content of the latex. This study used a randomized block design (RBD) with a single factor and the factors studied were the addition of coagulant doses of noni juice with 7 treatments (K0: natural latex (control), K1: 25 ml, K2: 50 ml, K3: 75 ml. , K4: 100 ml, K5: 125 ml of noni juice coagulant material and K6: 25 ml of salvage 90 and added 1 l of latex per experimental unit). The results of this study indicate that the volume of the noni juice coagulant has a very significant effect on the contact time,  the gross weight of the bokar, and the ash content of the latex. The best dose of volume of noni juice coagulant to produce the lowest ash content of latex is the treatment of 75 ml of noni juice coagulant in 1 liter of liquid latex.
PENGAPLIKASIAN BIO-INSEKTISIDA Beauveria bassiana DALAM MENEKAN INTENSITAS SERANGAN PADA TANAMAN SAWI (Brassica juncea L.) Asnita Pasaribu; Akhmad Gazali; Rabiatul Wahdah
Agroekotek View Vol 5, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i2.4459

Abstract

Mustard (Brassica juncea L.) is a vegetable plant that is very easy to cultivate in both cold and hot areas and has many benefits for the body. Beauveria bassiana is one of the entomopathogenic fungi that can be widely used as biological control of plant pests. The purpose of this study was to determine the effect and the best dose in the application of bio-insecticide B. bassiana in suppressing the intensity of attack on mustard plants. This study used a one-factor randomized block design (RAK), which consisted of five treatments and was repeated five times to obtain twenty-five experimental units with 3 samples each, requiring 75 plants. A1 : No treatment (control with water), A2 : 20 (4.5 x 1010) / 500 mL water, A3 : 30 (4.5 x 1010) / 500 mL water, A4 : 40 (4.5 x 1010) / 500 mL water, A5 : 50 (4.5 x 1010) / 500 mL water. Bioinsecticide Beauveria bassiana has an effect on the intensity of pest attack. The best bio-insecticide product containing the active ingredient Beauveria bassiana is A5 : 50 (4.5 x 1010) / 500 mL water.). However, from an economic point of view as well as the concentration of the dose, it is recommended that treatment A3 : 30 (4.5 x 1010) / 500 mL of water be used because the effect is not significantly different from that of treatment A5 : 50 (4.5 x 1010) / 500 mL of water.).
Uji Ganda 3 Jenis Trichoderma Terhadap Penyebab Layu Fusarium (Fusarium oxysporum) Pada Tanaman Bawang Merah (Allium ascalonicum L.) Secara In Vitro Maulida Jum'ati Asmi; Akhmad Rizali; Rabiatul Wahdah
Agroekotek View Vol 5, No 1 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i1.4360

Abstract

Di Indonesia bawang merah (Allium ascalonicum L.) merupakan salah satu komoditas utama sayuran dan mempunyai banyak manfaat. Berdasarkan data dari The National Nutrient Database bawang merah memiliki kandungan yaitu karbohidrat, protein, mineral, gula, dan asam lemak yang dibutuhkan manusia. Pada budidayanya sering terkendala serangan hama dan penyakit. Pada awal pertumbuhan salah satu penyakit bawang merah yang harus diwaspadai yaitu penyakit layu fusarium yang disebabkan patogen Fusarium oxysporum. Adapun alternatif yang dapat digunakan tanpa memberi pengaruh negatif pada lingkungan salah satunya pengendalian dengan menggunakan agen hayati seperti jamur yang bersifat antagonis, contohnya Trichoderma sp.. Tujuan penelitian untuk mengetahui pengaruh antagonis 3 Jenis Trichoderma terhadap penyebab layu fusarium pada tanaman bawang merah serta mengetahui isolat Trichoderma yang berpotensi dalam menghambat penyebab layu fusarium pada tanaman bawang merah. Penelitian ini dilaksanakan di Laboratorium Produksi Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru Kalimantan Selatan dari Bulan Maret - April 2021. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan faktor tunggal yang terdiri dari tiga perlakuan dan enam ulangan. Sehingga diperoleh jumlah keseluruhan delapanbelas unit satuan percobaan. Parameter pengamatan dalam penelitian adalah Penghambatan Pertumbuhan Fusarium oxysporum. Ke 3 jenis Trichoderma mampu menekan isolat patogen penyakit Fusarium oxysporum dengan persentase bervariasi dan beberapa mekanisme yang mempengaruhi daya hambat terhadap Fusarium oxysporum yaitu kompetisi, antibiosis dan mikoparasit. Interaksi antagonis menunjukkan aktivitas Trichoderma koningii sangat baik dalam menghambat pertumbuhan Fusarium oxysporum secara In Vitro dengan daya hambat terbaik selama 7 hari inkubasi sebesar 84%.
Co-Authors ade putra tri prima Akhmad Rizali Alda Navira Anis Wahdi Anna Maria Makalew Asnita Pasaribu Aswarin Aswarin Bella Saputri Habibah Habibah Iqlima Emil Hartass Irvan Indra Resnawan Juanda Saputra Jumiati Jumiati Komala Aminda Putri Maulida Jum'ati Asmi Muhammad Aulia Mahendra Muhammad Imam Nugraha Muhammad Saifuddin Anshary Munanto Munanto Noor Aisyah Noor Khamidah Norlena Safitri Norwinda Norwinda Nursyam Andi Syarifuddin Saputra, Riza Adrianoor Sari, Noorkomala Sofyan, Antar Suparto, Hairu Tuti Heiriyani Untung Santoso Zulaikha Zulaikha