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All Journal Jurnal Doppler JURNAL PENELITIAN KEBIDANAN & KESPRO Jurnal Pengabdian Masyarakat Putri Hijau
Husna Sari
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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EDUKASI TENTANG TEKNIK RELAKSASI LIMA JARI TERHADAP PENURUNAN TINGKAT KECEMASAN PASIEN PRA OPERASI SECTIO CAESAREA Septa Dwi Insani; Peny Ariani; Husna Sari
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 2 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.023 KB) | DOI: 10.36656/jpmph.v2i2.804

Abstract

In 2007 the incidence of cesarean section in Indonesia was 921,000 out of 4,039,000 deliveries (22.8%) of all deliveries. The operation to give birth to a child through an incision in the abdominal wall and uterus is called a cesarean section. If a person experiences deep feelings and pressures that cause psychiatric problems which can develop over a long period of time it can cause anxiety that happens to everyone. Anxiety that is not handled seriously will have an impact and impact on the physical and psychological aspects of pregnant women, both for the mother and the fetus. The fear that is usually expressed directly is the anxiety that can be seen in every individual who will undergo surgery. The five finger relaxation technique is one of the nursing interventions that can be done. The problem that occurs is that surgery often causes fear that has an impact on anxiety, resulting in decreased uteroplacental circulation, reduced blood and oxygen flow to the uterus and decreased uterine contractions. An alternative way out of this problem that can be done is to provide education about non-pharmacological therapy, namely five finger therapy. The services provided for pregnant women who will perform a caesarean section in the Hybrid room of the Sembiring Hospital are 19 people. The results showed that the education provided went smoothly and the level of anxiety in pre-cesarean mothers decreased.
The THE COUNSELING ABOUT GIVING VITAMIN A TO TODDLERS WITH IMMUNE DISORDERS Erlina . Hayati; Stefani Anastasia Sitepu; Tetty Junita Purba; Nur Mala Sari,; Marlen Sadrina Sitepu; Husna Sari
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 2 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.574 KB) | DOI: 10.36656/jpmph.v2i2.805

Abstract

Vitamin A supplementation is a National Program to prevent vitamin A deficiency among Indonesian children. This program provides free vitamin A capsules to every baby and toddler who visits the Posyandu and Puskesmas. Infants aged 6-11 months are given once in February or August blue vitamin A capsules with a dose of 100,000 SI, while toddlers aged 12-59 months are given twice a year red capsules with a dose of 200,000. According to WHO, it is estimated that there are 6-7 million new cases of xerophthalmia in children under five each year, approximately 10% of whom suffer from corneal damage. Among those suffering from corneal damage 60% died within one year, while among those who lived 25% 3 million. It is estimated that at any one time as many as 3 million children were blind due to vitamin A deficiency and as many as 20-40 million suffered from a milder degree of vitamin A deficiency. The difference in mortality between children who are deficient and not deficient in vitamin A is approximately 30%. Vitamin A deficiency is estimated to affect millions of children worldwide. Approximately 250,000-500,000 children in developing countries become blind every year due to vitamin A deficiency, with the highest prevalence in Southeast Asia and Africa. Due to the high prevalence of vitamin A deficiency, WHO has implemented several initiatives for vitamin A supplementation in developing countries.
PENGARUH JUS BUAH NAGA TERHADAP HB IBU HAMIL ANEMIA YANG MENDAPAT FE Septa Dwi Insani; Husna Sari; Eka Sriwahyuni
Jurnal Doppler Vol. 6 No. 1 (2022): Jurnal Doppler
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Anemia defisiensi besi merupakan masalah gizi yang paling lazim di dunia dan menjangkiti lebih dari 600 juta manusia. Buah naga ( Hylocereus Polyrhzus ) yang matang banyak mengandung asam organik. Dari kandungan kimia buah naga yang banyak mengandung mineral, besi dan vitamin C, diharapkan buah ini dapat menjadi obat alternatif dalam mengobati anemia. Penilitian ini bertujuan untuk mengetahui pengaruh pemberian jus buah naga terhadap perubahan kadar HB pada ibu hamil anemia yang mendapat suplementasi tablet Fe. Penelitian ini menggunakan quasi eksperimen, populasi pada penelitian ini adalah semua ibu hamil anemia yang mendapatkan suplemen tablet Fe. Hasil uji wilcoxon dapat diketahui bahwa dari 30 responden ibu yang sebelum diberikan jus buah naga mengalami anemia ringan sebanyak 60,0% dan anemia sedang sebanyak 40,0%. Hasil uji peringkat Wilcoxon diperoleh nilai significant (É‘) yakni sebesar 000 di mana lebih < 0,05 ini menunjukkan bahwa Ho akan ditolak dan Hi diterima. Akhirnya dari hasil uji sampel T-Test ini dapat diketahui bahwa hasil sebelum dan sesudah pemberian jus buah naga lebih besar nilai sesudah diberikan jus buah naga pada ibu hamil untuk meningkatkan kadar hemoglobin sehingga dapat ditegaskan bahwa pemberian jus buah naga dapat meningkatkan kadar hemoglobin pada ibu hamil.
PENGARUH DAUN LEMBAYUNG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI Septa Dwi Insani; Husna Sari; Mutiara Dwi Yanti; Naimah Nasution; Tedty Rohaya Tinambunan; Wahyuna L. Samosir
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 1 (2022): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i1.1099

Abstract

Mother Breastmilk is the most beautiful gift from mother to baby which contains essential substances that have the best nutrition and high energy that is easily digested and available at any time and is not found in any food or drink, both in the most expensive and best formula milk. . Lembayung leaf or long bean leaf is one type of vegetable that can be consumed in a young state, the whole fruit and its seeds and leaves are useful for vegetables, treatment and healing of several types of diseases and can increase breast milk production. The purpose of this study was to determine the effect of giving lavender leaves on increasing breast milk production for breastfeeding mothers by assessing the baby's development as seen from tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby's body weight, before and after the procedure. administration of lavender leaves as much as 200 grams / day for one week. The method in this study is a quasi-experimental research design with One-Group Pretest-Posttest Design or Group Pretest-Posttest, and the sampling technique in this study is the Accidental Sampling technique, which is a sampling technique based on chance. The total population in this study was 26 people and the number of samples in this study was 19 people. The results in this study indicate that there is an increase in breast milk production after the administration of processed lavender leaves which can be seen from 6 characteristics including: tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby weight differences before treatment on breastfeeding mothers and after treatment with p value = 0.000 < from a value (0.05). It is hoped that all breastfeeding mothers can increase their knowledge and insight in increasing breast milk production.
P PENGARUH PEMBERIAN JUS BUAH BIT (BETA VULGARIS) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI KELAS X IPS DI MAN 2 MODEL MEDAN TAHUN 2022 Elvida Sulistiana; Husna Sari
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 1 (2022): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i1.1111

Abstract

ABSTRACT Adolescence is a critical stage of life, so this period is categorized as vulnerable and has health risks. One of the main nutritional problems that are also experienced by many adolescents is anemia. Anemia is a condition in which the number of red blood cells or the level of hemoglobin in red blood cells is below normal. Moglobin (Hb or HGB) is a protein that binds iron (FE2+) as the main component in erythrocytes with the function of transporting O2 and CO2 and giving red color to the blood. Adolescents are at high risk for anemia, especially iron. It is estimated that 25% of Indonesian adolescents are anemic. Although it is not contagious, anemia is very dangerous because it can affect the health status of the future baby. This type of research is a Pre Experiment where the form of design used is One Groups Pretest-Posttest Design. The sampling technique used in this study is purposive sampling where the researcher will take all the female adolescent population. shows the results of the T test obtained a value of 0.000 (P <0.05) meaning Ho is rejected and Ha is accepted, which means that there is an effect on the administration of fruit juice on the increase in Hb in adolescent girls. The results of 20 respondents obtained the mean value of pre-test hemoglobin levels given beetroot juice. of 10.6, standard deviation of 0.388, the results of the minimum hemoglobin level of 10 and the results of the maximum hemoglobin level of 11. And the results of the mean post-test hemoglobin level given beetroot juice of 11.3, the standard deviation of 0.387, the results of hemoglobin levels The minimum is 11 and the maximum hemoglobin level is 12. Key words : Hemoglobin, Anemia, Adolescent
Co-Authors Ariani, Peny Eka Sriwahyuni Elvida Sulistiana Erlina Hayati Insani, Septa Dwi Marlen Sadrina Sitepu Naimah Nasution Nur Mala Sari, Raden Mohamad Herdian Bhakti Stefani Anastasia Sitepu TEDTY ROHAYA TINAMBUNAN Tetty Junita Purba Wahyuna L. Samosir