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All Journal Journal of Midwifery and Nursing JURNAL PENELITIAN KEBIDANAN & KESPRO
Naimah Nasution
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Health Professions

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PENGARUH DAUN LEMBAYUNG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI Septa Dwi Insani; Husna Sari; Mutiara Dwi Yanti; Naimah Nasution; Tedty Rohaya Tinambunan; Wahyuna L. Samosir
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 1 (2022): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i1.1099

Abstract

Mother Breastmilk is the most beautiful gift from mother to baby which contains essential substances that have the best nutrition and high energy that is easily digested and available at any time and is not found in any food or drink, both in the most expensive and best formula milk. . Lembayung leaf or long bean leaf is one type of vegetable that can be consumed in a young state, the whole fruit and its seeds and leaves are useful for vegetables, treatment and healing of several types of diseases and can increase breast milk production. The purpose of this study was to determine the effect of giving lavender leaves on increasing breast milk production for breastfeeding mothers by assessing the baby's development as seen from tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby's body weight, before and after the procedure. administration of lavender leaves as much as 200 grams / day for one week. The method in this study is a quasi-experimental research design with One-Group Pretest-Posttest Design or Group Pretest-Posttest, and the sampling technique in this study is the Accidental Sampling technique, which is a sampling technique based on chance. The total population in this study was 26 people and the number of samples in this study was 19 people. The results in this study indicate that there is an increase in breast milk production after the administration of processed lavender leaves which can be seen from 6 characteristics including: tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby weight differences before treatment on breastfeeding mothers and after treatment with p value = 0.000 < from a value (0.05). It is hoped that all breastfeeding mothers can increase their knowledge and insight in increasing breast milk production.
PENGARUH KONSUMSI JAMBU BIJI MERAH TERHADAP PERUBAHAN KADAR HEMOGLOBIN PADA IBU HAMIL Septa Dwi Insani; Kristin Natalia; Naimah Nasution; Husna Sari
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 2 (2023): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i2.1239

Abstract

Guava (Psidium guajava L) is a fruit that can be used as a functional food ingredient because it has a function for health. The functional properties of guava are caused by the presence of high enough vitamin C. The research objective was to determine the effectiveness of giving guava to increase Hb level in pregnant women. The design of this study is on experimental study with one group pre-test post test design apporoach with populastion 15 pregnant women whe have anemia and sampel get to total sampling. Variabel Independent is of red guava and variabel dependent is increase pregnant women Hb level, the research t-test. The result showed that mother’s Hb level before consume of red guava Mean Mean 1,40 gr/dl, Maximum 2 gr/dl, Minimum 1gr/dl dan Std. Deviation 0,507 gr/dl. Mother’s Hb consent after consuming of guava of read is Mean 1,20 gr/dl, Maximum 2 gr/dl, Minimum 1 gr/dl dan Std Deviation 0,414 gr/dl with p = 0,005.
The relationship between baby massage and baby sleep quality at the Sion Clinic Sihombing, Juliana Sion; Lubis, Nur Azizah; Naimah Nasution
Journal of Midwifery and Nursing Vol. 6 No. 1 (2024): January: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i1.4656

Abstract

The aim of this research is to see the relationship between oil massage performed on babies and their sleep quality. The type of research carried out was quasi-experimental with a pretest posttest one group design approach. Research was proposed to determine the relationship between baby massage and the quality of baby sleep. The population in this study was all babies aged 0-6 months who received massage for 2 weeks. The sample used used a total sampling technique so that the number of respondents used was the same as the population, namely 30 samples. The research results obtained an average pre-test score or mean of 1.40, while for the post-test score the average sleep quality score was 2.57. Because the average sleep quality score on the pre-test is < that of the post-test, this means there is a difference in the average sleep quality of the pre-test and post-test. The table above shows that the significant number (0.000) is much lower than the significant standard of 0.05, meaning there is an influence of massage on the sleep quality of babies aged 1-6 months.
Co-Authors Husna Sari Husna Sari Insani, Septa Dwi kristin Natalia Mutiara Dwi Yanti Nur Azizah Lubis SIHOMBING, JULIANA SION TEDTY ROHAYA TINAMBUNAN Wahyuna L. Samosir