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All Journal Paediatrica Indonesiana World Nutrition Journal The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy
Yvan Vandenplas
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Health Professions Medicine & Pharmacology Public Health

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Journal : World Nutrition Journal

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Benefit and Challenge of Soy Plant-based Formula in Infant and Children Vandenplas, Yvan; Hegar, Badriul
World Nutrition Journal Vol. 4 No. S1 (2020): Special Issue : Soy Plant-based and Fiber in Children’s Gut Health, Growth & D
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S1.0001

Abstract

The first report of soy being administered to an infant is over 100 years old (1).  Since the 1960s the composition of soy formula has been better adapted to the nutritional needs of infants and since 2000 infant formula based on soy fulfills European Directives and legislation for infant feeding.Soy infant formula contains a soy protein isolate (95% protein), and methionine, carnitine, taurine, iron, calcium phosphor and zinc are added. Heating destroys the anti-protease activity of soy for over 90 %. In 2016, soy infant formula was still 12% of the USA market and 25 % of infants were fed soy infant formula during their first years of life (2).
Co-Authors Aldo Reynaldo Aldo Reynaldo Badriul Hegar Badriul Hegar Badriul Hegar Evita Karianni Bermanshah Hartono Gunardi Hendricx, Fabian Muzal Kadim Nadjib Advani Rinawati Rohsiswatmo Saleha Sungkar Santoso, Dewi Irawati Soeria Simanjuntak, Sumardi F. Teny Tjitra Sari, Teny Tjitra Tetty Yuniarti Titis Prawitasari, Titis Wresti Indriatmi