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All Journal International Journal of Public Health Science (IJPHS) Jurnal Dunia Kesmas Gorontalo Journal of Public Health
Dyah Suryani
FKM, UAD
Environmental Science Health Professions Medicine & Pharmacology Public Health

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Sociodemographic Factors Related to Food Security During COVID-19 Pandemic in Indonesia Chica Riska Ashari; Vebby Amellia Edwin; Dyah Suryani; Sunarti Sunarti; Erni Buston; Hairil Akbar; Agnesia Clarissa Sera; Suyitno suyitno
International Journal of Public Health Science (IJPHS) Vol 11, No 4: December 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v11i4.21803

Abstract

The condition of the COVID-19 pandemic with uncontrolled transmission led to the government implementing the Large-Scale Social Restrictions (PSBB) regulation. It was implemented to overcome the spread of COVID-19 and will also have an impact on community food security. The cross-sectional study aimed to examine socio-demographic factors and food security among communities during the COVID-19 pandemic in Indonesia. A total of 1,017 respondents partake in this rapid online survey. The result of multi logistic regression showed that who had stress or depression (Adj. OR = 2.81, 95% C.I = 2.03-3.89), poor dietary habit (Adj. OR = 1.94, 95% C.I = 1.46-2.57), and who live alone (Adj. OR = 6.53, 95% C.I = 2.99-14.25) strongly significant associated with poor food security. Who female of sex (Adj. OR = 1.47, 95% C.I = 0.04-2.07), no have working status (Adj. OR = 1.45, 95% C.I = 1.03-2.05), and not living on java island (Adj. OR = 1.35, 95% C.I = 1.02-1.83) have low associated correlation with poor food security. These findings suggested that the government should give intervention for communities that got stressed, have poor dietary habits, and those who live alone without family during pandemic COVID-19.
Perilaku Konsumen dalam Memilih Makanan Jajanan di Angkringan Kopi Joss, Gedongtengen, Kota Yogyakarta Dyah Suryani; Suyitno Suyitno; Sunarti Sunarti; Aem Ismail
JURNAL DUNIA KESMAS Vol 10, No 1 (2021): Volume 10 Nomor 1
Publisher : Fakultas Kesehatan Masyarakat Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v10i1.3519

Abstract

Makanan jajanan tradisional Indonesia sangat banyak ragamnya, dimulai dari bentuk, warna dan rasa. Makanan jajanan di Angkringan Kopi Joss, memiliki berbagai macam varian. Perilaku konsumen dalam memilih makanan jajanan biasanya cenderung memilih harga yang murah dan tempat yang nyaman. Perilaku konsumen memilih makanan dapat dipengaruhi oleh beberapa faktor yaitu pendidikan, pengetahuan, sikap, jenis kelamin dan usia. Tujuan penelitian mengetahui hubungan antara pendidikan, pengetahuan, sikap, jenis kelamin dan usia dengan perilaku konsumen dalam memilih makanan jajanan di Angkringan Kopi joss sepanjang jalan Wongsodirjan Gedongtengen Kota Yogyakarta. Penelitian ini merupakan penelitian analitik observasional, menggunakan desain Cross Sectional. Pengambilan sampel dipilih secara acak dengan mengambil sampel yang kebetulan ada atau tersedia di lokasi penelitian dengan jumlah sampel 97 responden. Pengumpulan data menggunakan kuesioner. Analisis data menggunakan fisher exact test. Hasil analisis statistic didapatkan bahwa nilai p < 0,05 (p=0,006) untuk pengetahuan, nilai p > 0,05 (p = 1,000) untuk tingkat pendidikan, nilai p > 0,05 (p = 1,000) untuk sikap, nilai p > 0,05 (p = 0,638) untuk jenis kelamin dan nilai p > 0,05 (p= 0,507) untuk usia. Ada hubungan tingkat pengetahuan dengan perilaku konsumen dalam memilih makanan, tidak ada hubungan tingkat pendidikan, sikap, jenis kelamin dan usia dengan perilaku konsumen dalam memilih makanan jajanan di Angkringan Kopi Joss sepanjang jalan Wongsodirjan Gedongtengen Kota Yogyakarta.  
Factors Related to the Behavior of Using Styrofoam Container on Seblak Traders in Yogyakarta Aris Yulianto; Isna Munawaroh; Dyah Suryani
Gorontalo Journal of Public Health VOLUME 5 NOMOR 2, OKTOBER 2022
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32662/gjph.v5i2.2491

Abstract

Styrofoam is a material of polystyrene, still included in the plastic group and a styrene monomer. The danger of styrene monomers to health after long-term exposure is to cause headaches, fatigue, depression and anemia besides Styrofoam waste is a waste that is very difficult to decompose by nature. The purpose of this study was to determine the factors associated with the behavior of the use of Styrofoam containers in seblak traders in Umbulharjo and Gondokusuman Districts, Yogyakarta. This study used a cross sectional study. The research subjects were seblak trader which numbered 50 traders, the object of the research was the use of 50 samples of styrofoam containers. The research instrument is a questionnaire and checklist. Data analysis with univariate and bivariate analysis. The results showed that there was no relationship between age and the behavior of using Styrofoam containers in seblak traders (p = 0.543 >.05), there was no relationship between gender and the behavior of using Styrofoam containers in seblak traders (p = 0.252 > 0.05), there is no relationship of knowledge with the behavior of the use of Styrofoam containers in seblak traders (p = 0.123 >0.05), and there is an attitude relationship with the behavior of the use of Styrofoam containers in seblak traders (p = 0,001 <0.05). There is no relationship between age, gender, knowledge, and behavior of using styrofoam containers. There is a relationship between attitude and behavior of using styrofoam containers
Co-Authors Aem Ismail Agnesia Clarissa Sera Aris Yulianto Buston, Erni Chica Riska Ashari Edwin, Vebby Amellia Hairil Akbar Isna Munawaroh Sunarti Sunarti Sunarti Sunarti Suyitno suyitno Suyitno suyitno