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FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KINERJA KADER JUMANTIK PADA MASA PANDEMI COVID-19 DI WILAYAH KERJA UPTD PUSKESMAS I DINAS KESEHATAN DENPASAR SELATAN TAHUN 2022 I G. A. Pramesti Suari; I Gusti Ayu Made Aryasih; I Wayan Sali; I Nyoman Sujaya
Jurnal Kesehatan Lingkungan (JKL) Vol 13, No 1 (2023)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v13i1.2519

Abstract

Jumantik (community partisipation in dengue prevention) has an important role in controlling dengue hemorrhagic fever in an area. During the COVID-19 pandemic, Jumantik's performance was adjusted to the community's COVID-19 cases. This study aims was to analyze the relationship between age, gender, education level, level of knowledge about DHF Prevention, perception of the risk of COVID-19 infection, appropriateness of Jumantik honorarium, leadership support and performance of jumantik cadres during the COVID-19 pandemic in the working area of Puskesmas I  South Denpasar  in 2022. This was an observational study with a cross sectional design. The number of respondents was 39 jumantik with the measurement instrument using a questionnaire. The results showed that there was no relationship between gender (p = 0.328) and age (p = 0.169) with the performance of jumantik cadres at Puskesmas I South Denpasar  during the COVID-19 pandemic in 2022. Meanwhile, there was a relationship between education level (p = 0.001) knowledge (p= 0.001), honorarium compatibility (p= 0.007), leadership support (p= 0.001), with the performance of jumantik cadres at UPTD Puskesmas I South Denpasar Health Service during the COVID-19 pandemic in 2022. Based on research the researcher suggest  to conducting training and preparing PPE for jumantik during the COVID-19 pandemic.
Pemanfaatan Leaflet Untuk Meningkatkan Pengetahuan Dan Perilaku Hygiene Sanitasi Penjamah Makanan Pada Warung Makan Di Pasar Beringkit Kabupaten Badung: Effectiveness of Leaflet-Based Education in Improving Food Handlers' Knowledge and Hygiene-Sanitation Practices at Food Stalls in Beringkit Market, Badung Regency Ni Kadek Yulia Dwi Yunitha; I Nyoman Sujaya; I Ketut Aryana; I Made Bulda Mahayana
Jurnal Kesehatan Lingkungan (JKL) Vol. 16 No. 1 (2026): Jurnal Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v16i1.5129

Abstract

Title: Effectiveness of Leaflet-Based Education in Improving Food Handlers' Knowledge and Hygiene-Sanitation Practices at Food Stalls in Beringkit Market, Badung Regency Background : Food is an essential human need that must be maintained in quality to avoid contamination that can cause disease. Food handlers in food stalls are key parties in implementing food hygiene and sanitation. This study aims to determine the use of leaflets to improve knowledge and hygiene sanitation behavior of food handlers at food stalls in Beringkit Market, Badung Regency Method : The method used is Pre-Experimental with One Group Pretest -Posttest design involving a total population of 35 food handlers Result : Before the counseling, the average value of food handlers' knowledge was 43.00 and after the counseling, there was an increase in the average value to 55.86. While the behavior of respondents before the average value of food handlers was 45.43 and after the counseling, there was an increase in the average value to 60.57. Conclusions : The results of the analysis showed a significant difference between before and after the counseling, both in knowledge and behavior with p value = 0.000 (<0.05). It is hoped that food handlers with negative habits are advised to pay more attention to the use of personal protective equipment such as masks and gloves even though they feel uncomfortable, because this is very important in preventing cross-contamination
indonesia Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Masyarakat Dalam Pemilahan Sampah Rumah Tangga Di Desa Medahan Blahbatuh Gianyar Tahun 2025: Relationship Between Level Of Knowledge And Attitude With Community Behavior In Household Waste Sorting In Medahan Village Blahbatuh Gianyar In 2025 Ni Luh Putri Padmayani; I Ketut Aryana; I Gusti Ayu Made Aryasih; I Nyoman Sujaya
Jurnal Kesehatan Lingkungan (JKL) Vol. 16 No. 1 (2026): Jurnal Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v16i1.5130

Abstract

Title: Relationship Between Level Of Knowledge And Attitude With Community Behavior In Household Waste Sorting In Medahan Village Blahbatuh Gianyar In 2025 Background: In Indonesia, waste sorting still problems occurs today. Medahan Village is one of the author's destinations. The purpose of this study was to determine whether there is a relationship between the level of knowledge and attitude with community behavior in sorting their household waste. Method: The method used in this study is the cross-sectional method. Result: The results obtained were 31 people with the last education of junior high school and 26 people with the last education of high school. The age of the sample in this study was less than 50 years, from 57 people the age ratio obtained was 37 - 49 years. Knowledge results obtained 57 people (100%) with good values. Attitude results obtained 43 people (75.4%) with good values and 14 people (24.6%) with poor values. Behavior obtained results of 27 people (47.4%) with good values and 30 people (52.6%) with poor values. Conclusion: It can be concluded that the relationship between attitude and behavior are one of the relationships that can be said to have a significant relationship between attitudes and community behavior in sorting household samples because the calculated x2 obtained a greater result than the x2 table, which means that Ho is rejected and Ha is accepted.