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FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KINERJA KADER JUMANTIK PADA MASA PANDEMI COVID-19 DI WILAYAH KERJA UPTD PUSKESMAS I DINAS KESEHATAN DENPASAR SELATAN TAHUN 2022 I G. A. Pramesti Suari; I Gusti Ayu Made Aryasih; I Wayan Sali; I Nyoman Sujaya
Jurnal Kesehatan Lingkungan (JKL) Vol 13, No 1 (2023)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v13i1.2519

Abstract

Jumantik (community partisipation in dengue prevention) has an important role in controlling dengue hemorrhagic fever in an area. During the COVID-19 pandemic, Jumantik's performance was adjusted to the community's COVID-19 cases. This study aims was to analyze the relationship between age, gender, education level, level of knowledge about DHF Prevention, perception of the risk of COVID-19 infection, appropriateness of Jumantik honorarium, leadership support and performance of jumantik cadres during the COVID-19 pandemic in the working area of Puskesmas I  South Denpasar  in 2022. This was an observational study with a cross sectional design. The number of respondents was 39 jumantik with the measurement instrument using a questionnaire. The results showed that there was no relationship between gender (p = 0.328) and age (p = 0.169) with the performance of jumantik cadres at Puskesmas I South Denpasar  during the COVID-19 pandemic in 2022. Meanwhile, there was a relationship between education level (p = 0.001) knowledge (p= 0.001), honorarium compatibility (p= 0.007), leadership support (p= 0.001), with the performance of jumantik cadres at UPTD Puskesmas I South Denpasar Health Service during the COVID-19 pandemic in 2022. Based on research the researcher suggest  to conducting training and preparing PPE for jumantik during the COVID-19 pandemic.
Pemanfaatan Leaflet Untuk Meningkatkan Pengetahuan Dan Perilaku Hygiene Sanitasi Penjamah Makanan Pada Warung Makan Di Pasar Beringkit Kabupaten Badung: Effectiveness of Leaflet-Based Education in Improving Food Handlers' Knowledge and Hygiene-Sanitation Practices at Food Stalls in Beringkit Market, Badung Regency Ni Kadek Yulia Dwi Yunitha; I Nyoman Sujaya; I Ketut Aryana; I Made Bulda Mahayana
Jurnal Kesehatan Lingkungan (JKL) Vol. 16 No. 1 (2026): Jurnal Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v16i1.5129

Abstract

Title: Effectiveness of Leaflet-Based Education in Improving Food Handlers' Knowledge and Hygiene-Sanitation Practices at Food Stalls in Beringkit Market, Badung Regency Background : Food is an essential human need that must be maintained in quality to avoid contamination that can cause disease. Food handlers in food stalls are key parties in implementing food hygiene and sanitation. This study aims to determine the use of leaflets to improve knowledge and hygiene sanitation behavior of food handlers at food stalls in Beringkit Market, Badung Regency Method : The method used is Pre-Experimental with One Group Pretest -Posttest design involving a total population of 35 food handlers Result : Before the counseling, the average value of food handlers' knowledge was 43.00 and after the counseling, there was an increase in the average value to 55.86. While the behavior of respondents before the average value of food handlers was 45.43 and after the counseling, there was an increase in the average value to 60.57. Conclusions : The results of the analysis showed a significant difference between before and after the counseling, both in knowledge and behavior with p value = 0.000 (<0.05). It is hoped that food handlers with negative habits are advised to pay more attention to the use of personal protective equipment such as masks and gloves even though they feel uncomfortable, because this is very important in preventing cross-contamination
indonesia Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Masyarakat Dalam Pemilahan Sampah Rumah Tangga Di Desa Medahan Blahbatuh Gianyar Tahun 2025: Relationship Between Level Of Knowledge And Attitude With Community Behavior In Household Waste Sorting In Medahan Village Blahbatuh Gianyar In 2025 Ni Luh Putri Padmayani; I Ketut Aryana; I Gusti Ayu Made Aryasih; I Nyoman Sujaya
Jurnal Kesehatan Lingkungan (JKL) Vol. 16 No. 1 (2026): Jurnal Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v16i1.5130

Abstract

Title: Relationship Between Level Of Knowledge And Attitude With Community Behavior In Household Waste Sorting In Medahan Village Blahbatuh Gianyar In 2025 Background: In Indonesia, waste sorting still problems occurs today. Medahan Village is one of the author's destinations. The purpose of this study was to determine whether there is a relationship between the level of knowledge and attitude with community behavior in sorting their household waste. Method: The method used in this study is the cross-sectional method. Result: The results obtained were 31 people with the last education of junior high school and 26 people with the last education of high school. The age of the sample in this study was less than 50 years, from 57 people the age ratio obtained was 37 - 49 years. Knowledge results obtained 57 people (100%) with good values. Attitude results obtained 43 people (75.4%) with good values and 14 people (24.6%) with poor values. Behavior obtained results of 27 people (47.4%) with good values and 30 people (52.6%) with poor values. Conclusion: It can be concluded that the relationship between attitude and behavior are one of the relationships that can be said to have a significant relationship between attitudes and community behavior in sorting household samples because the calculated x2 obtained a greater result than the x2 table, which means that Ho is rejected and Ha is accepted.
Hubungan Self-Awareness Perawat Dengan Pemilahan Sampah Medis Di Ruang Rawat Inap Rumah Sakit Jiwa Provinsi Bali Ni Wayan Lesminiantini; I Ketut Aryana; Ni Ketut Rusminingsih; I Nyoman Sujaya; I Wayan Sali
Jurnal Kesehatan Lingkungan (JKL) Vol. 15 No. 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v15i1.4092

Abstract

. Hospitals generate waste, both medical and non-medical waste that can cause disease in the surrounding environment pollution, an important role is needed for nurses in the management of infectious waste because they are the producers of medical waste from health service activities. Nurses' self-awareness plays an important role in sorting medical waste. This study aims to determine the relationship between nurses' self-awareness and sorting medical waste at the Bali Provincial Mental Hospital. The type of research was correlation analytic with a cross sectional approach. The research sample was nurses in the Bali Provincial Mental Hospital Inpatient Room, sampling that met the inclusion criteria of 100 people with proportional random sampling technique. The types of data used were primary and secondary data. Data processing with Spearman Rank test. The results showed that nurses' self-awareness was mostly in the good category, as many as 44 people (44%). The sorting of medical waste by nurses is mostly in the good category as many as 46 people (46%). There is a significant relationship between nurses' self-awareness and sorting of medical waste in Bali Province Mental Hospital. The results of the Rank Spearman test also obtained a coefficient corelation value of 0.949 indicating a strong correlation with a positive direction that the better the nurse's self-awareness, the better the sorting of medical waste. It is recommended to nurses to pay attention to behaviour when sorting waste when it will be disposed of in the appropriate waste bin.
Pemanfaatan Bauran Media Leaflet dan Poster Meningkatkan Pengetahuan dan Sikap Personal Hygiene Penjamah Makanan Ni Wayan Suarianti; I Wayan Sudiadnyana; I Made Bulda Mahayana; I Nyoman Sujaya
Jurnal Kesehatan Lingkungan (JKL) Vol. 15 No. 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v15i2.4691

Abstract

ABSTRACT Background: Food handlers' behavior during food processing is closely related to the quality of the food produced and served to consumers. Improving personal hygiene knowledge and attitudes is a key factor in changing personal hygiene behavior among food handlers. The purpose of this study was to determine the effectiveness of education using a mix of leaflets and posters to improve personal hygiene knowledge and attitudes among food handlers.Method:.The study used a pre-experimental method with a One Group Pretest Posttest Design. Data were collected using a questionnaire targeting food handlers at 35 restaurants. Data were analyzed using a paired t-test.Result:.The average knowledge of personal hygiene before education increased from 6.20 to 9.48 after education, a 51.13 increase. The average personal hygiene attitude before education increased from 9.37 to 10.68 after education, a 12.66 increase. There was a significant difference in knowledge before and after education, with a significant difference of 0.000. Similarly, there was a significant difference in attitudes before and after education, with a significant difference of 0.003.Conclusion: Utilizing a media mix of leaflets and posters can improve food handlers' knowledge and attitudes about personal hygiene. 
Co-Authors Da’i Maulana Hidayat I G. A. Pramesti Suari I Gusti Ayu Made Aryasih I Ketut Aryana I Made Agus Wahyu Artadana I Nyoman Purna I Wayan Jana I Wayan Sali I Wayan Sudiadnyana Kadek Ari Widyasari Mochamad Choirul Hadi Ni Kadek Yulia Dwi Yunitha Ni Ketut Rusminingsih Ni Ketut Rusminingsih Ni Ketut Rusminingsih Ni Luh Putri Padmayani NI Made Putri Oktaviani Ni Wayan Lesminiantini Ni Wayan Suarianti