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All Journal Media Wisata Jurnal Politik dan Pemerintahan Daerah Gastronomy and Culinary Art (Gastronary)
Hari Rachmadi
Sekolah Tinggi Pariwisata AMPTA
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Transportation Other

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Faktor-faktor yang Mempengaruhi Keputusan Menggunakan Jasa Angkutan Bus Pariwisata pada Masa Pandemi Nur Eva Romadnoni; Hari Rachmadi; Yudi Setiaji
Media Wisata Vol. 20 No. 2 (2022): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Factors Affecting The Decision to Use Tourism Bus Transportation Services During Pandemic. The Covid-19    pandemic in early 2020 caused significant losses in various business sectors in Indonesia, particularly in the tourism sector. The factors influencing consumer decisions to use Gege bus transportation services during the Covid-19    pandemic are discussed in this article. During the Covid-19    pandemic, the research population was Gege's transportation tourism service customers, with a total research sample of 30 respondents. Sampling using a random sampling technique without regard for population strata. The variables in this study include price, quality factors, and health protocols, with the consumer's decision to use Gege transportation serving as the determining variable. Multiple linear regression analysis was used to investigate the effect of the variables. These factors have a positive and significant impact on consumer decisions to use services.
Mengurai Kemacetan dalam Konteks Tata Ruang Perkotaan Yogyakarta Dwinanta Nugroho; Hani Subagio; Muhamad Ridwan; Hari Rachmadi; Ajeng Tri Kadesti
Jurnal Politik dan Pemerintahan Daerah Vol 5, No 2 (2023): Desember
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jppd.v5i2.124

Abstract

This study discusses the role of spatial planning in overcoming the increasingly worsening problem of traffic congestion in the urban area of Yogyakarta. This research explains how good spatial planning can contribute to reducing congestion, improving mobility and creating a more sustainable environment. The author explains that effective spatial planning must consider aspects such as residential location, land use patterns, transportation accessibility, and road infrastructure. The research results show that good spatial planning can optimize land use, reduce travel distances, and increase accessibility to various important facilities. In addition, this study also discusses the importance of community participation in the spatial planning process, because opinions and input from residents can help create solutions that are more appropriate to local needs and reduce resistance to change. The results of this research provide a better understanding of how wise spatial planning can help overcome traffic congestion, improve the quality of life in the Yogyakarta urban area, and support sustainable development. The policy implications drawn from this research can provide important guidance for policymakers, urban planners, and the public in joint efforts to face the challenges of congestion in other cities in the future.
Utilization of Jack Fruit Seeds as A Substitute of Green Nuts in Bakpia Content Fransiscus Borgia Oki; Hari Rachmadi; Yudi Setiaji
Gastronary Vol. 1 No. 2 (2022): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

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Abstract

The research entitled The Utilization of Jackfruit Seeds to Replace Green Beans in Bakpia Filling uses a quantitative approach with the experimental method. Jackfruit seeds have not been used optimally and have even been discarded by the public, even though there are many benefits contained in jackfruit seeds. Researchers used jackfruit seeds as a filling material for bakpia. This study aims to determine the differences in bakpia products with jackfruit seed filling and green bean filling in terms of aroma, taste, texture, colour, and production cost and to knowing the comparison of fat, protein, and carbohydrate content of jackfruit seed bakpia with green bean bakpia through laboratory tests. The data collection method uses the hedonic test, which is taken from the respondents' assessment and includes an evaluation of aroma, taste, texture, colour, and production cost. The researcher conducted two experiments with 30 respondents from Sanggrahan Pathuk produces bakpia and asked them to complete a questionnaire. The method of analysis to differentiate respondent ratings from each aspect is through the independent sample t-test and excel t-test two-sample assuming equal variances. The results of the independent sample t-test and excel t-test two-sample assuming equal variances can be explained that has been obtained in this experiment there are no significant differences for aspects of taste, colour, aroma, texture, the t- value is 0.39, 0,39, 0,93, 0,00 which is smaller than t-table value 2,05, and for production costs there are significant differences, the t-value is 4,48 which is bigger than t-table value 2,05. It can be concluded there is no significant difference between bakpia filled with jackfruit seed and bakpia filled with green bean, except for the aspect of production costs.
Co-Authors Ajeng Tri Kadesti Dwinanta Nugroho Fransiscus Borgia Oki Hani Subagio Muhamad Ridwan Nur Eva Romadnoni Yudi Setiaji