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All Journal Jurnal Administrasi Bisnis (JABis) JURNAL AGRICA JOURNAL OF APPLIED BUSINESS ADMINISTRATION Jurnal Politik dan Pemerintahan Daerah Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Patikala Journal of Economic, Business and Engineering (JEBE) Dulang: Jurnal Pengabdian Kepada Masyarakat JEPEmas: Jurnal Pengabdian Masyarakat (Bidang Ekonomi)
Muhamad Ridwan
Manajemen, UPN Veteran Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Nursing Public Health Social Sciences Other

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PERILAKU DAN RESPON KONSUMEN KOPI TERHADAP INOVASI PRODUK KOPI BIJI SALAK Muhamad Ridwan; Rolan Mart Sasongko; Ahmad Zaki
Journal of Economic, Business and Engineering (JEBE) Vol 4 No 2 (2023): April
Publisher : Fakultas Teknik dan Ilmu Komputer (FASTIKOM) Universitas Sains Al Qur'an

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32500/jebe.v4i2.4314

Abstract

Tujuan dari penelitian ini yaitu untuk menemukan gambaran secara deskriptif mengenai perilaku dan respon konsumen kopi terhadap inovasi produk kopi dari biji salak. Metode penelitian yang digunakan yaitu penelitian kuantitatif melalui survei dan blind test. Survei dilakukan secara online terhadap 231 responden terkait dengan kebiasaan mengonsumsi kopi dan ketertarikan terhadap kopi biji salak. Blind test dilakukan terhadap 103 responden terkait atribut kopi biji salak yaitu rasa, aroma, porsi, dan harga. Teknik pengambilan sampel yang digunakan yaitu non-probability sampling kategori convenience sampling. Analisis statistik deskriptif digunakan untuk memperoleh nilai sentral berupa mean, frekuensi, dan persentase. Hasil survei menunjukkan bahwa 87% responden belum mengetahui adanya produk kopi biji salak dan 69% responden tertarik untuk membelinya. Hasil blind test menunjukkan bahwa responden cukup menyukai rasa (5,25/7,00) dan aroma (5,11/7,00) kopi biji salak; setuju dengan porsi pas (5,57/7,00); serta harga rata-rata yang mau dibayarkan sebesar Rp 27.105,03.
FEAR OF MISSING OUT DALAM PEMASARAN: KAJIAN LITERATUR DAN IMPLIKASI Rolan Mart Sasongko; Alvian Alvin Mubarok; Muhamad Ridwan
Journal of Economic, Business and Engineering (JEBE) Vol 4 No 2 (2023): April
Publisher : Fakultas Teknik dan Ilmu Komputer (FASTIKOM) Universitas Sains Al Qur'an

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32500/jebe.v4i2.4355

Abstract

Penelitian ini melakukan analisis dengan melakukan sistematisasi artikel-artikel mengenai fenomena yang sedang populer sekarang ini, yaitu fear of missing out (FoMO) di bidang pemasaran dengan mengambil database jurnal Google Scholar, Semantic Scholar, PubMed, OpenAlex, dan Crossref. Tiga puuh lima artikel penelitian dianalisis menggunakan pendekatan systematic literature review yang melibatkan sintesis analisis dan evaluasi berdasarkan interpretasi. Hasil penelitian menunjukkan bahwa sebagian besar studi yang dianalisis berfokus pada pengaruh FoMO terhadap perilaku konsumen mengenai pengambilan keputusan serta persepsi yang terbentuk. Studi lain dengan fokus penelitian dari sudut pandang perusahaan tidak hanya berfokus pada penggunaan media sosial tetapi juga pada implementasi, optimalisasi, dan pengukuran efek dari FoMO. Mayoritas penelitian yang telah dilakukan bersifat kuantitatif dan diterbitkan dalam lima tahun terakhir. Studi ini tidak hanya menghasilkan kesimpulan secara teori dan praktik, tetapi juga mengidentifikasi arah penelitian yang bisa dilakukan di masa depan melalui gap yang terdeteksi dari hasil studi yang dilakukan.
Pemberdayaan Kelompok Wanita Tani Melalui Pelatihan Produksi Kopi Rendah Kafein Berbahan Biji Buah Salak Muhamad Ridwan; Hani Subagio; Yuliawati Yuliawati; Alvian Alvin Mubarok; Atik Setyani
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Edisi Juli 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v3i2.561

Abstract

Perkebunan buah salak di Kabupaten Sleman, Daerah Istimewa Yogyakarta merupakan salah satu tumpuan utama perekonomian masyarakat di lereng Gunung Merapi. Namun fakta di lapangan menunjukkan beberapa permasalahan seperti fluktuasi harga buah salak dan karakteristik buahnya yang mudah membusuk, ancaman erupsi Gunung Merapi, serta kurangnya inovasi warga setempat dalam mengoptimalkan potensi buah salak. Oleh karena itu, diperlukan solusi melalui optimalisasi potensi buah salak guna mengurangi dampak permasalahan tersebut melalui inovasi pengolahan biji buah salak menjadi produk dengan wujud seperti kopi dengan teknik yang tepat untuk menghasilkan karakteristik produk yang sesuai kebutuhan pasar. Program pemberdayaan ini dilaksanakan dalam beberapa tahapan diantaranya yaitu koordinasi dengan ketua kelompok wanita tani, sosialisasi program kepada peserta, persiapan pelatihan, pelaksanaan pelatihan dan pendampingan, serta evaluasi dan tindak lanjut. Hasil dari program pemberdayaan ini yaitu seluruh peserta pelatihan telah terampil dalam mengelola bahan baku biji buah salak dan memproduksinya menjadi kopi biji salak. Diperlukan adanya program lanjutan untuk mencapai tujuan besarnya yaitu mencakup asas kebermanfaatan bagi para petani dan buruh tani salak sebagai upaya meningkatkan kesejahteraan ekonomi, bagi konsumen yang membutuhkan variasi minuman kopi yang rendah kafein, serta bagi pemerintah dalam rangka mendukung ikon daerah yang mendukung sektor pariwisata dan ekonomi kreatif.
Opportunities for Food waste Behavior at the Household Level in the Special Region of Yogyakarta Dhika Cahyasita; Herdiana Anggrasari; Muhamad Ridwan
JURNAL AGRICA Vol. 16 No. 2 (2023): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v16i2.9977

Abstract

Food waste has become a serious concern due to the environmental damage and financial losses it causes. Leftover food at the consumption stage is a direct consequence of consumer buying behavior. Most of the food waste occurs at the household level. This makes analysis of the causes of food waste behavior at the household level an opportunity to prevent food waste problems. The aim of the study to determine the behavior of food waste at the household level in the Special Region of Yogyakarta. Data of 203 respondents were obtained from online and offline surveys and analyzed descriptively. The findings show that households have a very positive attitude (84.66%) to avoid food waste supported by a good level of knowledge (75.88%) and a level of food management skills which is included in the high category (74.66%). The level of household eating and shopping habits that support food waste is in the medium category (51.69%). These findings have practical implications for efforts to reduce household waste by increasing positive evaluation and skills in food management
Indonesian Students' Digital Entrepreneurial Intention from The Perspective of Self-Determination Theory Muhamad Ridwan; Ahmad Zaki
Journal of Applied Business Administration Vol 7 No 2 (2023): Journal of Applied Business Administration
Publisher : Pusat P2M Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/jaba.v7i2.6255

Abstract

This study aims to analyze how personal motivational factors in Self-Determination Theory, both intrinsic and extrinsic motivation, influence digital entrepreneurial intentions among Indonesian students. Data was obtained online from 303 students from various Indonesian universities. The PLS-SEM approach to data analysis reveals that intrinsic motivation elements such as enjoyment motivation and challenge motivation positively affect digital entrepreneurial intentions. On the extrinsic motivation factor, only compensation motivation has a positive effect on digital entrepreneurial intentions, while outward motivation does not affect digital entrepreneurial intentions. This finding differs from other research where outward motivation affects digital entrepreneurial intentions. In contrast, the compensation motivation factor does not positively affect digital entrepreneurial intentions.
MEMAHAMI NIAT PEMBELIAN KONSUMEN RITEL KECIL INFORMAL: PENDEKATAN DATA MINING DENGAN DECISION TREE Yoga Religia; Muhamad Ridwan; Imam Prayogo Pujiono
Journal of Economic, Business and Engineering (JEBE) Vol 5 No 1 (2023): Oktober
Publisher : Fakultas Teknik dan Ilmu Komputer (FASTIKOM) Universitas Sains Al Qur'an

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32500/jebe.v5i1.5369

Abstract

Penelitian ini mengenai analisis niat pembelian konsumen dalam bisnis ritel kecil informal di negara berkembang. Penggunaan metode Decision Tree dalam data mining menjadi fokus penelitian untuk memprediksi niat pembelian berdasarkan Data Subsistence Retail Consumer. Hasil penelitian menunjukkan bahwa model Decision Tree memiliki akurasi di atas 90 persen, yang menandakan hasil yang signifikan dan baik dalam menganalisis niat pembelian konsumen. Item kualitas produk toko sesuai dengan harga yang dibayarkan pada niat yang dirasakan menjadi prediktor paling kuat dalam mempengaruhi niat pembelian. Implikasi teoritis dari penelitian ini memberikan panduan bagi strategi pemasaran dan bisnis untuk lebih memahami faktor-faktor yang memengaruhi perilaku pembelian konsumen secara efektif. Implikasi praktisnya adalah perusahaan dapat menggunakan model ini sebagai alat handal dalam merancang strategi pemasaran yang lebih efektif untuk meningkatkan niat pembelian konsumen dan mencapai kepuasan konsumen yang lebih tinggi.
Mengurai Kemacetan dalam Konteks Tata Ruang Perkotaan Yogyakarta Dwinanta Nugroho; Hani Subagio; Muhamad Ridwan; Hari Rachmadi; Ajeng Tri Kadesti
Jurnal Politik dan Pemerintahan Daerah Vol 5, No 2 (2023): Desember
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jppd.v5i2.124

Abstract

This study discusses the role of spatial planning in overcoming the increasingly worsening problem of traffic congestion in the urban area of Yogyakarta. This research explains how good spatial planning can contribute to reducing congestion, improving mobility and creating a more sustainable environment. The author explains that effective spatial planning must consider aspects such as residential location, land use patterns, transportation accessibility, and road infrastructure. The research results show that good spatial planning can optimize land use, reduce travel distances, and increase accessibility to various important facilities. In addition, this study also discusses the importance of community participation in the spatial planning process, because opinions and input from residents can help create solutions that are more appropriate to local needs and reduce resistance to change. The results of this research provide a better understanding of how wise spatial planning can help overcome traffic congestion, improve the quality of life in the Yogyakarta urban area, and support sustainable development. The policy implications drawn from this research can provide important guidance for policymakers, urban planners, and the public in joint efforts to face the challenges of congestion in other cities in the future.
Pelatihan Literasi Keuangan dan Keuangan Inklusif Pada Kelompok UMKM Purna Migran Desbumi Wonosobo Alvian Alvin Mubarok; Muhamad Ridwan; Heri Susanto; Zulfikar Muhamad Hasan; Yoga Religia
JEPEmas: Jurnal Pengabdian Masyarakat (Bidang Ekonomi) Vol 2 No 2 (2023): Oktober 2023
Publisher : UP2MF Fakultas Ekonomi dan Bisnis, Universitas Sains Al-Qur'an (UNSIQ) Jawa Tengah di Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Financial literacy is one of the programs launched by the Financial Services Authority (OJK) to instill knowledge related to financial service products and how to access them. The 2019 National Survey of Financial Literacy and Inclusion (SNLIK) showed a financial literacy index of 38.03% and a financial inclusion index of 76.19%. This shows that the level of knowledge regarding financial service products is still quite low. The MSMEs of the Desbumi Wonosobo Retired Migrant Women's Community is a community group that needs attention. This group is a group of women who have stopped working after becoming female workers (TKW) and have no income. The Social Analysis and Research Institute (SARI) provides training in the form of financial literacy and financial inclusion seminars to increase knowledge about financial service products. It is hoped that this knowledge can provide guidelines for accessing capital in financial service institutions, in this case banks
Exploring The Effects of Creativity and Educational Support on Digital Entrepreneurial Intention Muhamad Ridwan; Ahmad Zaki; Alvian Alvin Mubarok; Rolan Mart Sasongko; Budi Purnomo Saputro
Jurnal Ilmu Administrasi dan Bisnis Vol 22, No 2 (2024)
Publisher : Program Studi Ilmu Administrasi Bisnis, UPN Veteran Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jurnaladmbisnis.v22i2.12826

Abstract

This study examines the influence of creativity and educational support on digital entrepreneurial intentions among Indonesian students. Data was collected through an online survey involving 303 respondents, using a 5-point Likert scale to measure relevant variables. The analysis was conducted using the Partial Least Square - Structural Equation Modelling (PLS-SEM) approach with SmartPLS 3.0. The results show that creativity and educational support significantly influence digital entrepreneurial intentions. Creativity plays a key role in identifying business opportunities, while educational support enhances entrepreneurial skills. This study emphasizes the importance of integrating entrepreneurship education into academic curricula to address the high unemployment rates among university graduates in Indonesia. Adequate support from educational institutions in the form of incubation centers and seed funding is strongly recommended to facilitate the development of digital entrepreneurship among students. This research contributes to theoretical understanding and provides practical implications for entrepreneurship education in the digital era.
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia Herdiana Anggrasari; Dhika Cahyasita; Muhamad Ridwan
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 4 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.04.9

Abstract

Food waste's negative effects on the environment and monetary losses have made it a major concern. Food waste at the consuming stage has been directly affected by customer purchasing behaviour. Moreover, the majority of food waste happens within households. This means examining the reasons behind household food waste behaviour is a potential safeguard against food waste issues. This research aimed to analyze household food waste behavior in the Special Region of Yogyakarta after the COVID-19 pandemic. This study was conducted with a questionnaire survey from June to July 2023 to households in the Yogyakarta Special Region. Data was collected purposively using online and offline methods simultaneously. A total of 245 responses were obtained, and 203 were valid for use. Partial Least Square Structural Equation Modeling (PLS-SEM) was used as the analytical method. The research results showed that psychological factors such as attitudes, perceived behavioral control, emotions, moral beliefs, and knowledge about food management influenced households' intentions to reduce food waste. By examining the factors that affect food waste, it is hoped that this research will advance our understanding of trends in food waste behavior at the household consumer level in developing nations.
Co-Authors Ahmad Zaki Ajeng Tri Kadesti Alvian Alvin Mubarok Anggrasari, Herdiana budi purnomo saputro Dhika Cahyasita Dwinanta Nugroho Habibatur Rahman, Fathi Hani Subagio Hari Rachmadi Heri Susanto I Wayan Rangga Pinastawa Imam Prayogo Pujiono Khusnul Rifani, Siti Muhammad Adrezo Muhammad Hasan, Zulfikar Musthofa Galih Pradana Nurhuda Maulana Nurul Afifah Arifuddin Nyamiati, Retno Dwi Rolan Mart Sasongko Setyani, Atik Yoga Religia Yuliawati Yuliawati Zulfikar Muhamad Hasan