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Analisis Kohesi dan Koherensi Dalam Teks Eksplanasi Siswa Di Kelas XI SMA YPN Marisi Medan Tahun Pelajaran 2018/2019 Sadieli Telaumbanua; Nurul Aini Ritonga; Pratiwi Br Tarigan; Friska Cahyani Hutabarat
Kode : Jurnal Bahasa Vol 8, No 4 (2019): KODE
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.812 KB) | DOI: 10.24114/kjb.v8i4.16007

Abstract

Penelitian ini bertujuan untuk mengetahui jenis-jenis kohesi dan oherensi yang terdapat didalam teks eksplanasi siswa kela XI di SMA Marisi Medan. Jenis penelitian ini merupakan penelitian deskriptif. Teknik pengumpulan data dilakukan melalui observasi, wawancara, test dan dokumentasi. Tempat dan peristiwa yang menjadi sumber data dalam penelitian ini, yaitu tempat SMA Marisi Medan. Peristiwa yang dilakukan berupa kegiatan pembelajaran menulis karangan eksplanasi yang berlangsung dalam kelas, wawancara dengan guru bidang studi bahasa Indonesia SMA Marisi Medan. Adapun hasil penelitian yaitu untuk mengetahui penanda kohesi dan koherensi dalam teks eksplanasi siswa kelas XI di SMA Marisi Medan. Kata kunci : menulis karangan eksplanasi, kohesi dan koherensi, deskriptif
The Effect of Serving Speed and Menu Diversity on Con-sumer Buying Interest at The Anugrah Padang Bulan Rantau Prapat Board, Labuhanbatu Regency Nurul Aini Ritonga; Sri Ayla; Iskandar Muda Sipayung
International Journal of Economics and Management Research Vol. 4 No. 2 (2025): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v4i2.382

Abstract

The purpose of this study was to determine the significant effect or not of the speed of presentation and menu diversity on consumer purchasing interest at Pondok Anugrah Padang Bulan Rantauprapat, Labuhan Batu Regency. The study used quantitative methods and through an associative causality ap-proach. The data collection technique used was through observation and interviews. The sample in this study was 88 respondents or consumers. The sampling technique was simple random sampling. The data analysis technique used statistical techniques / SPSS by conducting validity and reliability tests then for questionnaires and multiple linear regression analysis with the T Test and F Test to prove the hy-pothesis. The results showed that there was a close and significant effect of the speed of presentation on consumer purchasing interest, there was a close and significant effect of menu diversity on consumer purchasing interest, the effect of the speed of presentation and menu diversity was 97.6% and the re-maining 2.3% was influenced by other factors and variables.