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All Journal JFMR (Journal of Fisheries and Marine Research) Journal Of Aquaculture Development and Environment
Angga Wira Perdana
Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Engineering Environmental Science

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Karakteristik Proximate dan Fisika Premium Fish Patties (Clarias sp.) dengan Formulasi Subtitusi Daging Ayam Potong (Gallus gallus domesticus) Bayu Kusuma; Sri Dayuti; Eko Waluyo; Angga Wira Perdana; Ahmad Fahmi Syihab Q.R.M.; Intan Yusuf Habibie
JFMR (Journal of Fisheries and Marine Research) Vol 4, No 3 (2020): JFMR VOL 4 NO 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.03.11

Abstract

The use of catfish for premium fish patties products has a weakness in the low of gel strength. The substitution of catfish with chicken is expected to solve this problem. Three substitution formulations of catfish using chicken were carried out experimentally to determine the proximate variables and physics of premium fish patties. The results showed that the substitution of catfish using chicken in premium fish patties greatly affected the physical characteristic, especially texture. This is in contrast to the results that the substitution treatment does not affect the proximate and color characteristics.
Tilapia (Oreochromis niloticus) Quality from Pasar Besar Malang Bayu Kusuma; Angga Wira Perdana; Retno Tri Astuti; Eko Waluyo; Hefti Salis Yufidasari
Journal of Aquaculture Development and Environment Vol 2, No 1 (2019): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v2i1.1203

Abstract

Transportation of live tilapia impact evaluated from Pasar Besar, Malang city. Pasar Besar tilapias were supplied from Sidoarjo and Malang Regency. Transportation impact can be identified from tilapia meat quality. pH levels, TVC (Total Viable Count) and TVB (Total Base Nitrogen) determined as tilapia meat quality. pH levels, TVC and TVB showed stress comes from transportation impacted tilapias meat quality.
Co-Authors Ahmad Fahmi Syihab Q.R.M. Bayu Kusuma Eko Waluyo Hefti Salis Yufidasari Intan Yusuf Habibie Retno Tri Astuti Sri Dayuti