Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal JFMR (Journal of Fisheries and Marine Research) JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Journal Of Aquaculture Development and Environment
Angga Wira Perdana
Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Karakteristik Proximate dan Fisika Premium Fish Patties (Clarias sp.) dengan Formulasi Subtitusi Daging Ayam Potong (Gallus gallus domesticus) Bayu Kusuma; Sri Dayuti; Eko Waluyo; Angga Wira Perdana; Ahmad Fahmi Syihab Q.R.M.; Intan Yusuf Habibie
JFMR (Journal of Fisheries and Marine Research) Vol 4, No 3 (2020): JFMR VOL 4 NO 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.03.11

Abstract

The use of catfish for premium fish patties products has a weakness in the low of gel strength. The substitution of catfish with chicken is expected to solve this problem. Three substitution formulations of catfish using chicken were carried out experimentally to determine the proximate variables and physics of premium fish patties. The results showed that the substitution of catfish using chicken in premium fish patties greatly affected the physical characteristic, especially texture. This is in contrast to the results that the substitution treatment does not affect the proximate and color characteristics.
Tilapia (Oreochromis niloticus) Quality from Pasar Besar Malang Bayu Kusuma; Angga Wira Perdana; Retno Tri Astuti; Eko Waluyo; Hefti Salis Yufidasari
Journal of Aquaculture Development and Environment Vol 2, No 1 (2019): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v2i1.1203

Abstract

Transportation of live tilapia impact evaluated from Pasar Besar, Malang city. Pasar Besar tilapias were supplied from Sidoarjo and Malang Regency. Transportation impact can be identified from tilapia meat quality. pH levels, TVC (Total Viable Count) and TVB (Total Base Nitrogen) determined as tilapia meat quality. pH levels, TVC and TVB showed stress comes from transportation impacted tilapias meat quality.
KARAKTERISTIK MIKROBIOLOGI DAN SENSORI PENAMBAHAN PHYCOCOLLOIDS PADA ES KRIM SEBAGAI STABILISER Bayu Kusuma; Ahmad Syihab Fahmil QR Mubarok; Intan Yusuf Habibie; Angga Wira Perdana; Retno Tri Astuti; Tian Nur Ma'rifat; Hefti Salis Yufidasari; Eko Waluyo; Johan Johanis; Muhammad Tri Aji
JURNAL LEMURU Vol 5 No 1 (2023): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v5i1.2343

Abstract

Es krim merupakan colloid yang tersusun atas komponen protein, lemak, air dan karbohidrat. Standar keamanan pangan menuntut es krim untuk dapat mengurangi resiko terhadap beberapa jenis mikroorganisme karena es krim tergolong produk turunan susu. Kondisi sanitasi dan hygiene yang dijaga terbukti mampu menekan tingkat kandungan mikroorganisme produk es krim pada titik kritisnya. Penambahan stabilizer dari jenis phycocolloid berpengaruh terhadap tekstur es krim secara sensory tanpa mempengaruhi penampakan, bau dan rasa.
Peningkatan Produktivitas Produk Kerang Hijau di Usaha Mikro Kecil Berkah Mandiri Desa Banyuurip Kabupaten Gresik Rahmi Nurdiani; Asep Awaludin Prihanto; Anif Fatwa Chawa; Titis Sari Kusuma; Angga Wira Perdana
Jurnal Pemberdayaan Masyarakat Vol 8 No 1 (2023): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.7545

Abstract

Banyuurip Village has considerable aquaculture potential, one of which is the culture of green mussels. Abundant production and its low price encourage people to do green mussel products processing. In 2019, UMKM Berkah Mandiri was established to increase the selling value of green mussels by innovating several products. However, the production process is still experiencing ups and downs, coupled with inadequate equipment. In addition, the distribution permit (SPP-PIRT) for the products have not been obtained. Therefore, the aim of the Doctoral community service program was to increase the productivity of UMKM Berkah Mandiri through a series of marketing strategy training activities, registration of NIB and SPP-PIRT and procurement of new production and packaging equipment. At the end of the Doctoral community service program, UMKM Berkah Mandiri has successfully obtained the SPP-IRT certificate and has better understanding of good manufacturing practice of products from green mussels. In addition, the crackers have been tested its nutritional content using a proximate test. The results showed that the protein, moisture, fat, ash and carbohydrate contents of Kopang cracker was 5.30%, 13.83%, 0.69%, 2.99% and 77.19%, respectively. The nutritional content list is used to improve product packaging in accordance with BPOM packaging standards.
Co-Authors Ahmad Fahmi Syihab Q.R.M. Ahmad Syihab Fahmil QR Mubarok Anif Fatwa Chawa Asep Awaludin Prihanto Bayu Kusuma Bayu Kusuma Eko Waluyo Hefti Salis Yufidasari Hefti Salis Yufidasari Intan Yusuf Habibie Intan Yusuf Habibie Johan Johanis Muhammad Tri Aji Rahmi Nurdiani Retno Tri Astuti Retno Tri astuti Sri Dayuti Tian Nur Ma’rifat Titis Sari Kusuma