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Pengaruh Komposisi Media Tanam dan Plant Growth Promoting Rhizobacteria Terhadap Pertumbuhan Bibit Kakao: The Effect of Composition of Growing Media and Plant Growth Promoting Rhizobacteria on the Growth of Cocoa Seedlings Pauliz Budi Hastuti; Ni Made Titiaryanti; Dina Mardhatilah
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 24 No. 1 (2023): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i1.135

Abstract

To obtain quality cocoa seedlings, maintenance efforts are required during the nursery stage, including meeting the nutritional needs of the planting medium which can be in the form of organic fertilizer from goat manure and husk charcoal. In addition, efforts to improve growing media in nurseries can be used with biological fertilizers, including plant growth promoting rhizobacteria (PGPR). Goat manure for plant nutrients, as well as a source of nutrients for PGPR. The research objective was to determine the effect of media composition and PGPR on the growth of cocoa seedlings. Research with the experimental method of factorial design consisting of two factors was arranged using a completely randomized design. The first factor was soil planting medium: goat manure: husk charcoal (v/v) consisting of 3 levels: M0 = 1:0:0 (control), M1 = 1:1:0 and M2 = 1:1:1. Factor II, namely the dose of PGPR consists of 3 levels: K1 = 10 ml/seedling, K2 = 20 ml/seedling, and K3 = 30 ml/seedling. With three repetitions. Observational data were analyzed with variance at the 5% level. To find out the differences between treatments, the Duncan's Multiple Range Test was continued at 5% level. The results showed that there was no significant interaction between media composition and PGPR dosage on the growth of cocoa seedlings. The composition of the soil medium : goat manure : husk charcoal 1:0:0 and 1:1:0 gave good growth of cocoa seedlings. PGPR doses provide the same growth of cocoa seedlings.
Edukasi Standarisasi Bahan Baku Bagi Kelompok Wanita Tani Sebagai Upaya Peningkatan Mutu Produk Siwi Istiana Dinarti; Fani Ardiani; Danik Nurjanah; Githa Noviana; Hangger Gahara Mawandha; Purwadi; Dina Mardhatilah; Mei Rini
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 4 (2025): Juli 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/16xqjf40

Abstract

Kelompok Wani Tani (KWT) Menur secara aktif mengembangkan usaha pengolahan hasil pertanian menjadi produk minuman herbal yang berbahan dasar jahe, kunyit, serai, dan rempah-rempah lokal lainnya. Namun, dalam prosesnya KWT Menur menghadapi kendala terkait mutu dan konsistensi produk. Kegiatan ini bertujuan untuk mengedukasi dan mendampingi kelompok dalam menerapkan standarisasi bahan baku dan proses produksi. Kegiatan ini dilaksanakan di KWT Menur Kapanewon Patuk pada bulan Februari 2025 yang diikuti oleh seluruh anggota kelompok berjumlah 27 orang. Kegiatan diawali dengan survey lokasi serta koordinasi waktu pelaksanaan, pemaparan materi tentang mutu produk, praktek penggunaan alat, pemberian alat untuk kelompok, dan evaluasi. Hasil menunjukkan bahwa anggota dapat melakukan pencatatan komposisi bahan baku dan menentukan standarisasi berat produk. Selain itu, kemasan produk menjadi lebih rapih. Melalui edukasi standarisasi bahan baku diharapkan KWT Menur mampu meningkatkan kualitas produknya sehingga mampu menembus pasar lokal, nasional, hingga internasional