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All Journal Journal of Indonesian Tourism, Hospitality and Recreation Manajemen dan Pariwisata
Andhika Chandra Lesmana
POLTEKPAR Palembang
Decision Sciences, Operations Research & Management Health Professions Social Sciences Other

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Pengembangan Daya Tarik Wisata di Kaliurang, Yogyakarta Anti Riyanti; Andhika Chandra Lesmana
Journal of Indonesian Tourism, Hospitality and Recreation Vol 5, No 1 (2022): Journal of Indonesian Tourism, Hospitality and Recreation (April Edition)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v5i1.45008

Abstract

A b s t r a c tThis research was conducted to find out more about the potential of tourist attractions and their development in the Kaliurang Yogyakarta tourist area which is located in Sleman Regency, Yogyakarta Special Region with its stunning natural potential. Qualitative methods are used in this study. Data were collected through interviews, questionnaires, and also observation. With the 5A approach in the tourism component (Atraction, Accomodation, Accessibility, Awareness, and Ancillary Services), Kaliurang actually already has these elements, but it is necessary to develop other additional public facilities such as public transportation facilities to locations that are not yet available, providing at least one ATM machines, as well as the nearest health service post around the tourist area, which are currently far enough away to support tourism activities at this location, therefore synergy is needed between the Sleman Tourism Office and the management and local residents.A b s t r a kPenelitian ini dilakukan untuk mengetahui lebih lanjut tentang potensi daya tarik wisata dan pengembangannya di daerah wisata Kaliurang Yogyakarta yang terletak di Kabupaten Sleman, Daerah Istimewa Yogyakarta dengan potensi alamnya yang mempesona. Metode kualitatif digunakan dalam penelitian ini. Data dikumpulkan melalui wawancara, kuisioner, dan juga observasi. Dengan pendekatan 5A dalam komponen pariwisata (Atraction, Accomodation, Accesibility, Awareness, dan Ancillary Services), Kaliurang sebenarnya sudah memiliki unsur-unsur tersebut, namun perlu adanya pengembangan fasilitas umum tambahan lainnya seperti sarana angkutan umum menuju lokasi yang belum tersedia, disediakannya minimal satu mesin ATM, serta pos layanan kesehatan terdekat di sekitar kawasan wisata yang saat inikeberadaannya cukup jauh guna menunjang kegiatan wisata di lokasi ini, oleh karena itu diperlukan sinergitas antara Dinas Pariwisata Sleman dengan pihak pengelola maupun penduduk setempat.
Analisis Otentisitas Pengalaman Wisatawan pada Virtual Event Suatu Sanggar Budaya di Saung Angklung Ujo Adrian Agoes; Andhika Chandra Lesmana
Manajemen dan Pariwisata Vol. 2 No. 2 (2023): Vol. 2 No. 2 Oktober 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Yapari (STIEPAR YAPARI) Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/jmp.v2i2.292

Abstract

The digital technology that has been around us for a long time has had a significant impact on our lives today. Digital technology is prevalent in many sectors of life, such as entertainment, information search tools, and online shopping and purchasing. It is by far the best choice for society in general during the current pandemic. Saung Angklung Udjo is one of West Java's tourist attraction offering traditional Sundanese arts and culture. With the Covid-19 pandemic, SAU must innovate in order to help the government's agenda in controlling the virus's spread, thus to survive under present conditions. This research examines the authenticity of a tourist's experience after virtually participating in an event hosted by SAU. The study's findings suggest that a virtual show in general has not been able to complete the authenticity of the visitor experience in seeing a cultural performance. However, based on the kind of performances presented by SAU, tourists can still have a genuine experience, particularly in the dimension of Existential Authenticity. This means that, to some extent, the experience of viewing virtual performances offers a sense of authenticity to personal experience, but the experience is not perfect, particularly in the aspects of involvement and interactivity.
Analisa Faktor-Faktor Dining Experience dalam Menciptakan Minat Beli Ulang di Café “Kantin” Kota Palembang Andhika Chandra Lesmana
Manajemen dan Pariwisata Vol. 2 No. 2 (2023): Vol. 2 No. 2 Oktober 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Yapari (STIEPAR YAPARI) Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/jmp.v2i2.301

Abstract

The phenomenon of establishing coffee shops in Indonesia has become a trend in recent years. This can be seen from the significant increase in the number of coffee shops and domestic coffee consumption in recent years. Palembang is one of the cities in Indonesia, especially southern Sumatra, which cannot be separated from the growth of coffee shops or often known as cafes. Of course, the role of experience felt by consumers is a separate assessment for a cafe which will later become a differentiator in every place, especially cafes which are expected to provide a positive experience for people to come and buy the product again. This research aims to analyze more deeply the Dining Experience Factors in Creating Repurchase Interest in the "Kantin" Cafe, Palembang City. The method used in this research is a quantitative method with a descriptive approach, with data collection techniques in the form of observation, questionnaires, interviews, documentation studies and literature studies. The research results stated that in the Dining Experience variable the majority of respondents "agree" with a percentage of 47%. And of the 3 dimensions of Dining Experience that received a positive response was the Food Quality dimension, this can be seen with the majority of respondents answering "agree" with 70% in the aspect "Quantity or portion of food as expected". The magnitude of the relationship that occurs between Dining Experience and Repurchase Intention has a strong and significant relationship, where the profitability significance value is 0.716 which is greater than 0.50.
Co-Authors Adrian Agoes Anti Riyanti Mustika Permatasari